Happy thanksgiving friends!!
I miss Thanksgiving feasting back home with the family but Mike and I have settled for a mini dinner ourselves! Roasted chicken though… Not turkey 😉
Michael is a huge fan of dumplings – so am I.
We’ve also passed by Harajuku Gyoza many many times – each time itching to go in but holding off. We finally went on April 04 during Meaghan’s visit.
Super friendly service with shouts of ‘Irasshaimase!’ (welcome) as soon as you walk in the door. Great decor as well, I really liked the plates and the lights.
The menu is simple but offered a variety of dumplings averaging $8 for 5 pieces.
We ended up ordering edamame (boiled young soybeans), chicken karaage (marinated and lightly battered fried chicken) and 5 gyoza (dumpling) dishes, all grilled with pork, duck, chicken, vegetable, and Moreton Bay bug filling.
Food verdict? VERY AVERAGE, nothing special.
Edamame was great, although it’s hard to get that wrong.
The chicken karaage had too much batter and skin for my tastes – I’ve had much better.
The dumplings were not very flavourful. If I didn’t know what we had ordered, it would’ve been hard to tell the difference between the pork, duck and chicken gyozas. The vegetable dumpling had interesting (edamame in the filling) texture, although not great flavour. This was also my first time tasting Moreton Bay bugs – it was tasty but I wouldn’t be able to say if it was cooked well or not 🙂 I also wish the gyoza wrappers were more chewy and crispy.
Even though the food was a little lacking, it was clear everyone (including us) were enjoying themselves. The restaurant was soon filled to capacity and buzzing with conversation. Every time a sake shot was served (from a huge bottle), the staff would yell out leaving customers laughing and a little self conscious 😛
For dessert, we shared an apple gyoza with icecream and a peanut butter & white chocolate gyoza with icecream. Each came with 3 pieces of deep fried dumplings and a scoop of vanilla ice cream. Delicious. You simply cannot go wrong with those flavour combinations… deep fried. I was so excited to eat it, I forgot to take pictures 😦
A really enjoyable evening but we probably won’t come back unless it’s with a large group of friends for the atmosphere. We will try out other gyoza restaurants before coming back to Harajuku solely for the dumplings.
After stopping in for a drink at Wagaya on Christine Q’s birthday earlier this year and enjoying the experience, Mike and I decided we had to go back and try out the food.
We finally went for lunch with Meaghan on March 22 and despite not making reservations, we were immediately shown to a cozy booth.
My favourite part about Wagayu? A self-service, touch screen at your booth to order your food and drinks. Pictures, descriptions, and prices of each item is available and you can order at your leisure.
We each ordered a Bento lunch box and 2 sushi dishes to share. Each lunch box ($13-14) comes with rice, miso soup, a creme croquette, ebi fry (tempura prawn), salad, soft boiled egg, agedashi tofu (silken tofu coated in cornstarch, deep fried and served in a hot broth) and Japanese pickles – a great deal!
Mike and Meaghan also shared a pitcher of Hokkaido beer. For some reason (and I do trust his pouring skills), this is what happened when Mike went to pour a glass… haha!
Meaghan ordered the chicken katsu (breaded deep-fried cutlet) lunch box
Mike ordered the chicken nanban (fried chicken seasoned with vinegar and tartare sauce) lunch box
I picked the chicken karaage (marinated and lightly battered fried chicken) lunch box
In addition, we got a spider roll and a rainbow roll to share
And for once, I enjoyed the miso soup!
The food? All amazing! The lunch boxes had so much food, we didn’t even need to order the other dishes. So stuffed! The service was also prompt and cheerful, unlike many reviews I saw on Urbanspoon, which was a pleasant surprise. With great decor, delicious food at decent prices, we will definitely return again soon!
A few things I made these past few weeks – mostly healthy I think! 😛
Rice with garlic asparagus and lemon pepper chicken breasts stuffed with a whole bunch of stuff including chives and cream cheese
“Che” A cold, soupy dessert with lychee, jackfruit and nata de coco in sweet coconut milk
Rosemary, garlic and lemon grilled eggplant
Spring rolls! Yum yum!
Stuffed (beef, cheese, sweet chili, spices, etc) bell pepper and tomato with rice.
Blueberry yoghurt and banana cake topped with walnuts