Lunch Date at The Villager

Mike and I decided we would need to wind down a little after our written GP exam last Wednesday. We booked a 50% off lunch deal for Gastrobar at The Villager Hotel ahead of time and were seriously looking forward to checking out a new place and having some good food.

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We showed up nearly 40 minutes before our reservation time but were happily shown to our seats and given menus.

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For drinks, Mike tried a 4 Pines Pale Ale for the first time that he was quite happy with.

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I got a Lychee Lime Mint Frappe. Refreshing, although lychee flavour was completely overpowered by the lime and mint. I ordered this drink specifically for the lychee so it was a little sad not to taste it at all!

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We shared a plate of Crisp Pork Belly cooked in a sticky caramel, orange & chili sauce. Although the pork belly had a nice crisp and the sauce was sticky and delicious – I dont think the meat was actually cooked in the sauce (rather tossed in it once cooked) because the flavours were not infused into the meat.

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BIG Bad Boy Chips were piping hot, crispy and delicious with the jalapeno aioli

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For mains, Mike ordered the Lamb Cutlets with chunky potato gems, smoked aubergine, yoghurt & spinach leaves. Lamb was nicely cooked although way too much sprinkled salt. His mouth was burning a little by the time he finished his meal. He also wasn’t a fan of the potato gems, they were chewy/starchy and had such an odd texture!

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I got the Morcilla & Manchego Kiev – stuffed chicken breast served on king brown mushrooms with chunky pumpkin & mushroom puree. Chicken was perfectly cooked and I loved the perfect crisp. I wish there was more of the black pudding and cheese stuffing though, I could barely taste them. The pumpkin was delicious and the mushroom puree was thick and full of flavour. Would’ve liked more mushrooms than 3 little slivers though, especially when the menu says, “served on king brown mushrooms.” 🙂

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Gastrobar invites you in with a relaxing atmosphere and a great selection at the bar. Definitely the kind of place we would revisit with friends for drinks to unwind after a long day. Food was overall delicious with great presentation but a little pricey at regular price (ie. $9 for side of chips).

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The only negative aspect of our visit: We were overcharged around $15 and lucky had a receipt to prove it. When we returned a few minutes later to ask for the difference, an employee who just started her shift wouldn’t listen to our explanation and kept interrupting, insisting the bill was correct until the 3rd or 4th attempt at pointing out the mistake. Everything was completely fine in the end, but it just left us with a slight sour taste in our mouth.

The Villager on Urbanspoon

MOS Burgers for Lunch

We stopped at MOS Burger for lunch on Nov 7 after our second exam. Eating out is so quick and easy during study time – who could say no to such convenience? 😛

Mike’s last time at a MOS Burger was years ago in Taiwan and I’d never been so we were both looking forward to lunch.

The staff were super friendly and greeted us loudly as soon as we walked in the door. The menu itself is very simple with a variety of burgers, rice (buns made of rice!) burgers and hotdogs. Additionally, you can choose to add on chips and a drink or soup to your meal. Mike decided on the Spicy MOS Burger and I chose the Gourmet Wagyu Cheese Burger. We also bought chips and a cranberry iced tea to share.

The total came to around $15 and after placing our order, we headed upstairs to grab a seat. It was nice to see tons of room, even a tatami area!

Waiting for food and thinking about another exam tomorrow = 😦

What I was waiting to eat…

The awesome drink in a photo of the day I mentioned a few posts back. Iced tea with fresh cranberries and blueberries – amazing!

Our food quickly arrived!

Mike’s Spicy MOS Burger

My Gourmet Wagyu Cheese Burger

The chips were standard and even though the burgers don’t look like much, we both agreed they were quite tasty! I especially liked the fresh thick slices of tomato and the wasabi kick in mine, but Mike wished his burger had been much spicier. We both agreed that the bun was great quality – very thick, chewy and quite filling which was an unexpected surprise!

With our stomachs happy and our brains fueled, we crossed the street to King George bus station to head home and hit the books hard for our last exam – woo hoo!

Would we come back? Yep!

MOS Burger on Urbanspoon