Evening catch up with friends @ The Burrow

Finally had a catch up this past Friday with Kee Ping, Amanda and Xuan at The Burrow.

With a great drinks menu and nice atmosphere, The Burrow was an easy choice and luckily we could make reservations so didn’t have to wait in line for a table.

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Beers for everyone! And of course, food. We got a few dishes to share:

Unfortunately, some of these dishes are part of their Oktoberfest menu which isn’t online so I can’t give you the full dish name and all its components.

Pretzels with Pepe Saya butter. I love Pepe Saya butter but the pretzels were unfortunately quite tough and definitely not worth $7/each.

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Main component of this dish was the crispy pork belly, which was lovely! Also had roasted peaches and something-I-can’t remember wrapped in filo pastry. Tasty dish!

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Dip-ah-dee-do-dah – A selection of fresh house dips, crisp bread, ciabatta, zattar and flavoured oils. The selection was different than what Mike and I have had before but still very tasty! Very generous portions of dips, and so would do with a bit more breads!

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This dish’s main component was slow cooked venison with spรคtzle, apple and berries. When we asked what spรคtzle was, our server said her best description would be “similar to gnocchi”. Unfortunately, although the venison was tender and nice, the spรคtzle (that we were all trying for the first time) tasted more like stale deep fried batter. We’re still unsure if it was meant to taste that way, or if we just got a bad batch… And why make the pieces so tiny? So difficult to eat when they just roll around on your fork and then onto the table.

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We also got some Gnarly fries (curly fries) and Chips Ahoy! (beer battered fries) with aioli sauce. On a good note, the fries never disappoint.

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We’ve been to The Burrow many times and love the service, drinks selection and quality of food. Unfortunately, we found our food hit and miss tonight but will still be back again in the future ๐Ÿ™‚

The Burrow on Urbanspoon

Day 02: Singapore – Asian Civilisations Museum

Sunday, July 14, 2013

Woke up and checked out of Big Hotel (left our luggage there for safe keeping)! Xuan met us for a day of fun before our flight to Bangkok in the evening.

First things first, off to breakfast!

As we walked over to Bugis Village Hawker Centre, we passed by a few sights:

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The Sri Krishan Temple, a Hindu temple dedicated to Lord Krishna.

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Just a couple of steps away, the Kwan Im Thong Hood Cho Temple, one of the oldest Buddhist (1884) temples in Singapore. It is a popular place of worship for devotees of Kuan Yin, the Chinese god of mercy.

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We soon made it to the hawker centre where Xuan made sure we tried many yummy local dishes!

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Iced milk tea

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Fresh deep fried goodness! Ham Chim Peng – a savory, rolled bun with 5 spice. You Tiao, crisp light dough sticks that’s called ‘gio chao quay’ in Vietnamese. First time having it fresh out of the fryer… I am now spoiled. And the Butterfly Bun, slightly sweet and covered in sesame seeds – yummy too!

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This is Poh Piah, our favourite of the morning. A thin crepe-like wrap filled with stir fried turnip, hoisin/chili-based sauce, cucumber, crispy peanuts, shallots, lettuce, egg and more. Bursting of flavour and texture! Similar in style and flavour to one of my favourite Vietnamese dished called ‘bo bia‘… both very delicious!

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Another dish, called Chwee Kuay. Steamed rice cakes topped with preserved radish and chili. Simple and tasty, but not a standout to me. I think it’s because the rice cakes reminded me of ‘banh beo‘ in Vietnamese cuisine – except banh beo is much more elevated in flavour with coconut-based rice cakes often topped with dried shrimp, mung bean paste and fried shallots, eaten with nuoc mam (fish sauce vinaigrette).

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With our bellies happy, we proceeded on foot to the Asian Civilisations Museum!

On the way, we passed through Raffles City and Xuan suggested a pit stop at the Tiong Bahru Bakery for their delightful Croissant au Beurre. Crisp, buttery and fluffy – how I’ve missed quality croissants!

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We continue on with our scenic walk, an opportunity to see the Marina Bay Sands Hotel from an angle we’ve never seen before.

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Eventually, we made it to the Asian Civilisations Museum but didn’t go in until we took pictures of the Singapore River with Boat Quay on the other side.

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The Asian Civilisations Museum (ACM) is the first museum in the region to present a broad yet integrated perspective of pan-Asian cultures and civilisations… opened on 2 March 2003. Occupying over 14,000 square metres at the newly-restored Empress Place Building, it houses 11 galleries which showcase over 1300 artefacts from the Museum’s growing collections on the civilisations of China, Southeast Asia, South Asia and West Asia/ Islamic. These collections include recent acquisitions as well as artefacts inherited from the historic Southeast Asian ethnographic collection of the former Raffles Museum.

And now onto some of my favourite pieces in the museum! (I am too lazy to write out the description of each piece, but if anyone would like to know more, I will be happy to write more!)

Teak Chettinad Door (19th-20th cent) Chettinad region, Tamil Nadu

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Crowned Buddha in dharmachakra (11th cent) Pala, Bihar

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Ganesha

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Sandstone Yogini (11th cent) Pramara, Bijamandal, Vidisha, Madhya Pradesh

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Schist Nataraja (12th cent) Halebid, Karnataka

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Gateway (Late 17th – early 18th cent) Western Uttar Pradesh or Eastern Rajasthan

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Nebula (2003) by Kouichi Honda, Japan

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Carved Human Skull (1900s) Kayan Dayak, Sarawak, Malaysia

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Multi-armed Quan Am (18th cent or greater) Northern Vietnam

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He-He Erxian (17th cent)

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Shakyamuni Seated in Meditation (early 17th cent)

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Plurality of identities of Daoism

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An interactive area called ‘Share Your Insights‘ that allowed visitors to answer a number of questions. These were some of my favourites.

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“Imagine you are about to marry a person whom you have never met. In 5 words, sum up what is going through your mind”

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“Imagine you are holding your baby for the very first time. What is ONE promise you would make to him or her?”

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“Imagine you can make the world a better place, what is the ONE thing you would do?”

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“Imagine you were an emperor. Name ONE value you would promote.”

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“Imagine how you would defeat a centaur who is bigger and taller than a horse to save a bride?”

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Southeast Asian silver

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Trophy and mug

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Gold Malay pendant necklace with Buddhist symbols and Chinese shop marks on reverse

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Peranakan Chinese bridal ensemble, headband, hairpins, lapel ornaments (19th cent) Java

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Shroud (2011) by Jakkai Siributr, Thailand, Bangkok

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And that marked the end of our visit!

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Next, it was over the bridge and through The Fullerton Hotel where we stopped for drinks at The Landing Point. We were a little under-dressed, but that’s okay! We sat outside and enjoyed the view anyway.

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Finally, it was time to head back to our hotel to grab our luggage and head to the airport for our flight to Bangkok at 5:30pm.

But not without stopping for some food! Haha, this time at Parklane Zha Yun Tun Mee House!

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Mmm, some deep fried wontons (but not enough filling), non-soggy noodles and char siew with a side of soup. Great end to our temporary stay in Singapore!

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THANK YOU FOR TAKING CARE OF US XUAN!

We’ll be back, but for now… off to Bangkok!

FULL DAY 02 ALBUM IN SINGAPORE HERE

High Tea at Coffee & Chocolate

Christine Q invited me out for a high tea and study date at Coffee & Chocolate, how could I say no? ๐Ÿ˜‰

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We met last Sunday at Queens Plaza with reservations for 12pm and were told we could each select any of the hot or cold beverages.

Christine chose a Callebaut Strawberry Hot Chocolate, which was served on a stylish dish with some marshmallows.

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I got a refreshing Mango, Guava & Lychee Frappe.

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We chose seats by the window and didn’t have to wait long for our high tea, which came out on 2 tiers – savoury on the bottom, sweets on the top.

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Pretty Christine with the goodies!

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Started off with the savoury goodies – chicken salad finger sandwiches, puff pastry triangles with a meat filling, mini quiche tarts, and bread rusks with cream cheese and smoked salmon. Quality of food was good, everything was tasty but presentation could use a bit of work!

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On to the sweets! Warm soft scones with jam, butter and whipped cream, chocolate cake, strawberry bar, macarons and mini muffins (blueberry and chocolate). The desserts were all average, nothing that wowed us but they were all enjoyed. The macarons were unfortunately undercooked and the turquoise one, despite the lovely colour, had no flavour.

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For $12 a person, we had a good time and left with happy bellies to get some studying done ๐Ÿ˜‰

I have to say, I was a little concerned after seeing so many bad reviews on Urbanspoon, but I was glad to have been overall proven wrong. Decent food with prompt service, hurray! Would I come back? Well, I would like to give their chocolates a try, so maybe if I’m ever in the area?

Coffee & Chocolate on Urbanspoon

Lunch Date at The Villager

Mike and I decided we would need to wind down a little after our written GP exam last Wednesday. We booked a 50% off lunch deal for Gastrobar at The Villager Hotel ahead of time and were seriously looking forward to checking out a new place and having some good food.

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We showed up nearly 40 minutes before our reservation time but were happily shown to our seats and given menus.

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For drinks, Mike tried a 4 Pines Pale Ale for the first time that he was quite happy with.

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I got a Lychee Lime Mint Frappe. Refreshing, although lychee flavour was completely overpowered by the lime and mint. I ordered this drink specifically for the lychee so it was a little sad not to taste it at all!

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We shared a plate of Crisp Pork Belly cooked in a sticky caramel, orange & chili sauce. Although the pork belly had a nice crisp and the sauce was sticky and delicious – I dont think the meat was actually cooked in the sauce (rather tossed in it once cooked) because the flavours were not infused into the meat.

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BIG Bad Boy Chips were piping hot, crispy and delicious with the jalapeno aioli

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For mains, Mike ordered the Lamb Cutlets with chunky potato gems, smoked aubergine, yoghurt & spinach leaves. Lamb was nicely cooked although way too much sprinkled salt. His mouth was burning a little by the time he finished his meal. He also wasn’t a fan of the potato gems, they were chewy/starchy and had such an odd texture!

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I got the Morcilla & Manchego Kiev – stuffed chicken breast served on king brown mushrooms with chunky pumpkin & mushroom puree. Chicken was perfectly cooked and I loved the perfect crisp. I wish there was more of the black pudding and cheese stuffing though, I could barely taste them. The pumpkin was delicious and the mushroom puree was thick and full of flavour. Would’ve liked more mushrooms than 3 little slivers though, especially when the menu says, “served on king brown mushrooms.” ๐Ÿ™‚

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Gastrobar invites you in with a relaxing atmosphere and a great selection at the bar. Definitely the kind of place we would revisit with friends for drinks to unwind after a long day. Food was overall delicious with great presentation but a little pricey at regular price (ie. $9 for side of chips).

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The only negative aspect of our visit: We were overcharged around $15 and lucky had a receipt to prove it. When we returned a few minutes later to ask for the difference, an employee who just started her shift wouldn’t listen to our explanation and kept interrupting, insisting the bill was correct until the 3rd or 4th attempt at pointing out the mistake. Everything was completely fine in the end, but it just left us with a slight sour taste in our mouth.

The Villager on Urbanspoon

Choya Umeshu

Mike and I finally opened the bottle of Umeshu we picked up at duty free coming home from Singapore – yay! Choya is one of the most famous brands of umeshu and we bought the Royal Honey version – with added royal jelly (secretion from honey bees) and sweetened with honey rather than sugar.

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Umeshu is commonly known as Japanese “plum wine” or “plum liqueur”. It is made from steeping green, unripe ume fruits in alcohol and sugar/honey. Although widely referred to as plums, ume fruit is more closely related to the apricot. The alcohol used is Shลchลซ, typically distilled from barley, sweet potatoes or rice.

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With a 15% alcohol content, umeshu is rich, distinctively fruity while being both sweet and sour. It can also be served a variety of ways at different temperatures (iced, room temperature, even hot). We enjoyed our drinks on the rocks, although it can be also mixed as cocktails or simply with tonic or soda. In a colder climate, it can even be mixed with green tea or water and enjoyed hot!

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Absence and now back to Brisbane

My apologies for being so blog silent over the holidays! As you can imagine, the holidays take up so much time! ๐Ÿ˜›

I do have lots of stories and pictures to share though, so stay tuned!

In the meantime, Mike and I are currently on our way back to Brisbane.

Firstly, thank you to those I was able to see this break and my apologies for those I couldn’t meet up with: Bea, Ruixi, Mel, Sareda, Soph, etc. I was out of town, then sick, then super busy and unfortunately couldn’t see you… next time okay? ๐Ÿ™‚

Secondly, thank you to all my family who came to the airport to see me off! I look forward to being home again!

Our flight from Ottawa to Toronto was delayed, and as a result, it caused us to miss our connecting flight to Sydney last night.

We landed over an hour late, and then we had to waste several more hours figuring out new flights, finding our luggage, grabbing a shuttle, waiting for food delivery, etc!

Despite the delay and the extra night in Toronto, things worked out nicely. We were given a nice room at Days Hotel with food vouchers. Additionally, because the same flight to Australia was full for today, we were rerouted and will be flying through Los Angeles… in Business Class ๐Ÿ˜€

By the time we got to our hotel, it was already 11pm. The hotel restaurant was closed… thank goodness for ordering food for delivery!

Mike and I had breakfast at the hotel today before grabbing the shuttle bus back to the airport at 8am. We gave ourselves plenty of time to go through US Customs and Security. Priority access makes the airport experience a breeze and luckily, we didn’t run into any trouble. Our baggage is checked through to Sydney, so fears of traveling through the US temporarily relieved!

Because we were flying business, we had access to the Maple Leaf Lounge… very nice. I wish I could fly like this all the time! Comfy seating areas, showers, food, drinks, internet… it’s nice ๐Ÿ™‚

I love priority lines! Business class on our flight to LA were not the pods, sadly, but still very enjoyable. We had good food and drinks and more room for my bum.

This chicken wasn’t very good actually.

Mmm, tenderloin.

Warm chewy cookies AND gelato? My flight is complete.

A mother and 2 children were sitting in front of us. While they were settling into their seats, the son (around 11 years old) turned to his mom and said incredulously, “We’re in business class?” The mom laughed and said yes. Mike and I were amazed at not only how well these children behaved, but at the end of the flight, he turned to his mom and said, “I really enjoyed this flight. Thanks mom.” So cute!

The view as we prepared to land in LA.

So, we landed in LA around 3pm and had to walk over to a different terminal and go through security again. No trouble this time either and the lines went quickly so we were pleasantly surprised! Our flight to Sydney doesn’t leave until 10pm so we decided to pay for access to the United Club Lounge. So far, very worth it! We’ve got about 4 more hours to wait around… and then finally off to Australia!

Guess who’s catching up on her blogging, finally?

Michael enjoying his drink (and plethora of snacks) and saying, “Hello!”

Photo #306: Learning My Wines

December 30, 2012

I failed at taking a picture today ๐Ÿ˜ฆ So sad, I’m sorry! But I did find this fun and informative flowchart. I’ve already tried quite a few and now I’m thinking of attempting to taste everything on this list (and others not on here) in my lifetime… want to join?

 

Halifax Day 4: Citadel, Boardwalk and Sushi

December 07, 2012

After breakfast at The Coastal Cafe, we had to take advantage of the temporary beautiful weather and do some outdoor activities.

First stop was the Halifax Citadel National Historic Site:

“The present Citadel was completed in 1856 and is the fourth in a series of British forts on this site. Today, the restored Citadel is a national landmark, commemorating Halifaxโ€™s role as a key naval station in the British Empire and bringing history to life in Atlantic Canadaโ€™s largest urban centre.”

Unfortunately, no services are offered between Nov 01 – May 06. None of the shops, exhibits or rooms were opened and there was nobody working that day. It didn’t matter, because we had the chance to peacefully walk around and take in all the sights – and didn’t have to pay a fee.

Just walking around along the bottom

Heading up to the top of the fort

One of the many canons

The view from up top, you can also see the famous Town Clock in this shot

The moat

Graffiti on the roof of the signal post

Before heading off, we stopped on the street to take a few photos of the Town Clock:

“The Town Clock, also sometimes called the Old Town Clock or Citadel Clock Tower, is one of the most recognizable landmarks in the historic urban core of Nova Scotia’s Halifax Regional Municipality.”

“Prince Edward, Duke of Kent commissioned a clock tower in 1800 prior to his return to England. The Town Clock opened on October 20, 1803 at a location on the east slope of Citadel Hill on Barrack (now Brunswick) Street and has kept time for the community ever since.

As a Halifax icon, the Town Clock has featured in many artwork, fictional and non-fictional accounts of Halifax. One among many is a depiction of the town clock as a character named Chimey in the children’s television show Theodore Tugboat.”

Sorry, these pictures are definitely not taken at the best angle!

We then went down and walked along the Halifax Waterfront Boardwalk:

“The Halifax boardwalk is open to the public 24 hours a day. The boardwalk also includes shops at Bishop’s Landing and the Historic Properties buildings as well as the “Cable Wharf” a former cable ship terminal now used as a tour boat base for several vessels including Theodore Too.

The boardwalk’s southern terminus is at Pier 21. It stretches northwards along the coast for approximately 3ย km before it terminates in front of Casino Nova Scotia at its northern terminus. Three notable museums are located on the waterfront. The Pier 21 immigration museum is located at the southern terminus. The Maritime Museum of the Atlantic at the boardwalk’s centre and includes the museum ship CSS Acadia.”

The CSS Acadia

Low season = empty board walk + closed stores

The Maritime Museum of the Atlantic

The popular Wave sculpture. Apparently, it was restored just earlier this year! I was tempted to climb it as well, but didn’t want to break my front teeth… again.

In memory of 2200 known Canadian merchant seamen and 91 Canadian vessels lost by enemy action and those who served in the cause of freedom.

There was a cute old Asian man fishing just ahead with his wife. He was actually able to catch quite a few fish and even lured in curious passersby

Pier 21: Canada’s National Immigration Museum (I forgot to take pictures of the building itself)

“The Pier was the primary point of entry for over one million immigrants and refugees from Europe and elsewhere, as well as the departure point for 496,000 military personal Canadian troops during World War Two. The facility became known informally as the ‘Gateway to Canada.’ It closed in March 1971, due to a significant drop in immigration traffic as transportation modes switched from ocean-going-ships to jet airliners.”

At around this point, we headed back the way we came. Some views along the way back to the car…

With a few hours left before meeting some friends for dinner, we headed across the water to Dartmouth for some shopping at Dartmouth Crossing. Enormous success! Together we spent around $230 and saved around $300 for… many items!

Spying on Michael filling up the tank on the way back into the city

By evening, Matt was back from Moncton and we decided to have sushi dinner at Hamachi Mura. Dan and his fiancee Leigh Anne joined for dinner, giving us the pleasure of meeting her in person for the first time!

It was a good dinner with great company. We ended up checking out Dan and Leigh Anne’s new house afterwards. They were just starting the process of moving in but what a lovely home. Very happy for them! ๐Ÿ™‚

Headed back to Matt & Laura’s (where we were staying while in Halifax) with Dan for a drink and a few laughs before calling it a night ๐Ÿ™‚

And that marks the end of Day 4 – FULL ALBUM HERE!

Lunch at Cicada with a doll!

A doll with big beautiful blue eyes! ๐Ÿ˜‰

A final get together with Kristen on Nov 15 at Cicada before heading back to Canada!

Mike and I had passed by this place since last year with the intention of trying it out so I was glad we finally did it, and with good company too!

We went on a Thursday around lunch – super busy! Even so, we were promptly shown to our seats and service was quick and very attentive. I did not expect to be checked on so many times, so that was nice! The seating and decor both inside and outdoors were varied but lovely – catering to all sizes of groups, whether for meals or just to have drinks.

We ended up getting drinks and sharing a plate of calamari, salt & szechuan pepper, soft leaves, cucumber, cherry tomato, vietnamese dressing and 2 servings of shoestring fries with aioli sauce. The calamari was nicely cooked (although so little!) and the salad was fresh with a nice light dressing. Is it a vietnamese dressing though? Well… I’ve never had such a dressing in my life. ๐Ÿ˜‰ but still tasty!

Prices were within the range we were expecting – $18.50 for the calamari dish. Would we come back? Yes, but probably only if we were in the area!

Cicada on Urbanspoon

Photo #253: The Taste of Fresh Cranberries

November 07, 2012

Believe it or not, today was my first time having real cranberries and oh my – they are delicious! Mike and I stopped to have lunch of MOS Burger after our exam. For a limited time, they have cranberry iced tea as part of their meals. What a treat to have a drink with not only fresh cranberries but blueberries as well – delicious!

Part 1: A Delightful Wednesday

October 24, 2012

Met up with Christine for study date – lunch at Petit Four in Wintergarden Queen St Mall. Christine had a ‘tasting’ voucher – $15 for the 2 of us which I thought was definitely worth it!

I had read a number of negative reviews on Urbanspoon but was quite happy with the pleasant service! We were patiently instructed on our options and what we could choose:

  • 2 hot drinks (approx $5/ea value) – I chose a hazelnut chocolate milk while Christine got a strawberry mocha. My milk was nearly hot enough to even melt the chocolate so I ended up with a clumpy chocolatey drink. Fortunately, it still tasted good.

  • 2 chocolates ($3/ea value) – Wild passionfruit for me and a rose shaped fudge for Christine. Yummy chocolates!

  • 4 small macarons (approx $3/ea value) – Pistachio and citrus for me, strawberry and pistachio for Christine. I really enjoyed these but haven’t had them enough to know if these would be considered ‘great’ or not.

  • 1 tart (approx $5/ea value) – Lemon meringue. Nothing special but tasted good.

  • 1 square (approx $5/ea value) – Chocolate mud cake. Didn’t really like this – barely enough chocolate flavour and not very moist – definitely not a ‘mud’ cake.

  • 4 finger sandwiches – We got one of each flavour: egg & dill, chicken, tuna and tomato/cheese/ham. Again, nothing special but they were good!

Overall, the food was quite decent. And really, how could you complain when you paid $15 for all of that food, in Brisbane?

There were also numerous people who came to redeem the same voucher (which expired the next day). I was amazed at how impatient and stuck up some customers can be. Hello?! You chose to be cheap and purchase this great deal… what on earth are you so high and mighty about? Some people really need to learn to be a little more respectful!

Anyway, Petit Four is located in a corner of the mall so you don’t expect much. But they do have a cute environment withย  clear plastic chairs and little tables (seat 2 or 4) as well as clear stools for 2 big counters for customers to sit at. We set up shop at one of the counters and ended up staying for close to 5 hours, mainly studying with some chit chat ๐Ÿ˜‰ Not once did we feel pressured to leave and the tasting definitely filled us up for a while!

Would I come back? Yes! But only when I’m not so cheap and poor… ๐Ÿ˜›

Petit Four on Urbanspoon

Finally got home around 5:30pm to these! So pretty!

From this guy! ๐Ÿ˜‰

We had a dinner date that night (you’ll see in Part 2!) so he decided to get me flowers… awww, so sweet!

A study date at Bellissimo Coffee

October 11, 2012

Mike and I were in the area running an errand and decided to stop by Bellissimo Coffee during down time to study. What a neat little place! Although I’m not a coffee drinker, reviews on Urbanspoon certainly agree that Bellissimo deserves being the most awarded coffee of 2010 and 2011.

The shop has 2 levels. You can place your orders downstairs, check out some coffee roasting and even buy some coffee beans to take home.

We didn’t get any food but will definitely next time!

Then head upstairs where there’s plenty of room to grab a seat. Neat tables made from milk crates and coffee machines line the wall.

I’m not a coffee drinker but Michael said it was great coffee and we were both quite impressed at the latte art

Productive study date, yay!

Bellissimo on Urbanspoon

Delicious and healthy artichoke tea

We went grocery shopping the other day and I saw these enormous artichokes. It brought back memories of when my mom and grandma would make pots of artichoke tea and keep jugs of it in the fridge. A distinct flavoured, light and refreshing tea, great served cold.

For $2, I had to buy one and try making it myself. Result? Success!

I cut the artichoke into 4 and boiled it in 1.5L of water for about 25 minutes. Added about 1 tbsp of sugar just to enhance the sweetness of the artichoke. I used white sugar, but I’m sure raw or cane sugar would’ve been great! Once cooled, I strained the tea and stored it in the fridge.

I was curious to see if anyone else drank artichoke tea so did a little research – how surprising! It’s actually quite popular and potentially has health benefits. Research has shown some compounds in artichoke can reduce the body’s synthesis of cholesterol and reduce excess blood cholesterol. Now… isn’t that interesting!

My Love Hate Relationship with Water

What’s your favourite drink?

Mine is water. ๐Ÿ˜€

Sure – juice is great, I absolutely love aloe vera, sometimes I enjoy pop, heck even wine and cocktails are nice but water is simply the best!

My only problem? My body gets rid of it too quickly! You would not believe how soon I need to go to the bathroom after having a glass of water. Come on, I’m just trying to stay hydrated and healthy! Exam times are the worse. I have to make sure not to sip any water before going… otherwise I would not be able to last a 2 hour exam without using the toilet. How annoying!

Anyone else?

My favourite drink (after water): Aloe vera

So refreshing and light with great flavour and tons of aloe vera chunks. Yum!

This is my favourite brand, Yoosh, that is made in Korea and I tend to get the 1.5L bottle for around $3-4. They’re cheaper if you buy from Asian grocery stores but not much more expensive in supermarkets.

It has a slight green/yellow tint and lots of aloe vera!

If you haven’t tried yet… you should!

How do I justify having this drink often? I don’t drink coffee… this is a nice and healthy (loads of Vit C) habit!