Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky 😛

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited 😀 It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

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Harajuku Gyoza – A long time coming

Michael is a huge fan of dumplings – so am I.

We’ve also passed by Harajuku Gyoza many many times – each time itching to go in but holding off. We finally went on April 04 during Meaghan’s visit.

Super friendly service with shouts of ‘Irasshaimase!’ (welcome) as soon as you walk in the door. Great decor as well, I really liked the plates and the lights.

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The menu is simple but offered a variety of dumplings averaging $8 for 5 pieces.

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We ended up ordering edamame (boiled young soybeans), chicken karaage (marinated and lightly battered fried chicken) and 5 gyoza (dumpling) dishes, all grilled with pork, duck, chicken, vegetable, and Moreton Bay bug filling.

Food verdict? VERY AVERAGE, nothing special.

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Edamame was great, although it’s hard to get that wrong.

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The chicken karaage had too much batter and skin for my tastes – I’ve had much better.

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The dumplings were not very flavourful. If I didn’t know what we had ordered, it would’ve been hard to tell the difference between the pork, duck and chicken gyozas. The vegetable dumpling had interesting (edamame in the filling) texture, although not great flavour. This was also my first time tasting Moreton Bay bugs – it was tasty but I wouldn’t be able to say if it was cooked well or not 🙂 I also wish the gyoza wrappers were more chewy and crispy.

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Even though the food was a little lacking, it was clear everyone (including us) were enjoying themselves. The restaurant was soon filled to capacity and buzzing with conversation. Every time a sake shot was served (from a huge bottle), the staff would yell out leaving customers laughing and a little self conscious 😛

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For dessert, we shared an apple gyoza with icecream and a peanut butter & white chocolate gyoza with icecream. Each came with 3 pieces of deep fried dumplings and a scoop of vanilla ice cream. Delicious. You simply cannot go wrong with those flavour combinations… deep fried. I was so excited to eat it, I forgot to take pictures 😦

A really enjoyable evening but we probably won’t come back unless it’s with a large group of friends for the atmosphere. We will try out other gyoza restaurants before coming back to Harajuku solely for the dumplings.

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