First batch of Year 4 Food

As you may know, I have gotten into the habit of keeping a photo diary of food I’ve been making since coming to Australia from Canada 3 years ago.

Going across the world was my first time moving away from home, and I hardly ever cooked before that because my mom’s food was too fabulous to bother trying. Curse of living at home? πŸ˜›

I am proud of myself for continuously trying and improving my skills in the kitchen. I am most certainly not the best at anything, but I am enjoying trying my hand at new things, and most importantly, it brings me happiness that people (especially Michael) enjoy the things I make. Being in the kitchen is my ‘relaxing activity’ believe it or not. And I especially love to cook and bake when I can share.

Annoyingly, I still have family members that ask, “So… how do you feed yourself when you’re living in Australia?” and are so surprised when I reply, “I cook for myself.”

“Really? You can cook?!” Why yes, yes I can. Did you really think I have been eating just take-out and salads for 3 years? Come on!

And the way I see it. Anybody can, they just have to want to try!

You’ll notice there’s no meat in anything below. Mike and I wanted to go meat-free for a few weeks, especially after indulging so much over the holidays.

First ‘hot meal’ after we finally got groceries on arriving back to Brisbane. Breakfast for dinner, a favourite.

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Creamy cauliflower soup, with onions, potato and sweet potato. Definitely a new favourite!

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Trying my hand at gnocchi from scratch for the first time. Sweet potato gnocchi (can you tell I was really lazy with the shaping of it) with a butter garlic rosemary sauce, fennel and apple salad and some grilled haloumi. Quite an odd combination, I know. But hey, it works! We shop the sales and then decide on the menu, not vice versa. Life of a student, you know? πŸ˜‰

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Ricotta lime cookies with a lime glaze. Made these for “Friday Bake Day” at the hospital, which were enjoyed by many. Will definitely be making these again.

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Pasta salad with green beans and carmelised onions with a greek yoghurt dressing. Side of cucumber and tomato salad.

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Coconut basil shrimp!

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Peanut butter cookies with caramel chips. Made these for another Friday Bake Day

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Had some basa fillets that I cooked up…

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To make delicious fish cakes for the first time! What an easy method to serve fish in a totally different and flavourful way!

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And 2 dishes that I made when back in Canada

Quiche with mushrooms, onions and bacon. Cheated with store bought crust though! πŸ˜‰

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Cream of (wild) mushroom soup

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Yummy delights at Macarons et Madeleines

December 18, 2013

I finally had the opportunity to visit my sister and brother’s favourite bakery in Ottawa – Macarons et Madeleines – a beautiful, warm and cozy home bakery tucked away in Chinatown that specializes in French pastries.

A semi-detached house, the first things that greet you as you enter: delicious aromas of freshly baked goods and Stephan Ethier’s friendly welcome.

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As it is a business run out of their home, Macarons et Madeleines does not have space for customers to sit down and eat, however, that doesn’t mean that their atmosphere is lacking in any way.

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A price list and guest book are set up in the foyer, Christmas decor lines the small yet spacious room, even a lovely wood fireplace.

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Looks like there should be a cat around, but we didn’t get to meet him/her!

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Macarons et Madeleines offers a small selection of approximately 10 pastries on a regular basis. For macarons, only a few flavours are chosen and made each week, many of them creative adventures suggested by customers. In addition, there are others (like the chocolate almond croissant) available only on the weekends. They are also very happy to work with you to create any custom orders you might have, which is great!

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Stephan is a very friendly and extremely passionate patissier (read his biography here). He was more than happy to thoroughly explain the story and work behind the pastries, provide any tips and answer any questions. I did not have a chance to chat with his wife that day, but my sister tells me she is lovely and also just as friendly.

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After a bit of a chat and being given some information on everything available, it was difficult not to get everything to try!

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Christmas macaron flavours available were: pistachio-cinnamon (red), hot chocolate with marshmallow (white), and eggnog with rum (yellow) – we bought 2 of each to share ($2/each). Our favourite was the pistachio-cinnamon, having the most vibrant flavours of the 3, as well as great colour for the holiday season!

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Since we’ve never had a Cannele Bordelais ($3) before, we had to try. A small striated cylinder with a crispy carmelised crust and a soft custard inside – rich, creamy and delicious!

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Croissant ($1.75) – flaky and tender, easily one of the best ones we’ve ever had!

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Pain au chocolate/Chocolate croissant ($2.50) – even better than the regular croissant because of its smooth, creamy, chocolate centre, mmm!

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Apple turnover/Chausson aux pommes ($2.50) – most unique one we’ve tried as it is made with a velvety home made apple puree filling. I love apple+cinnamon, this one definitely did not last long.

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We also got a Brioche Parisienne ($1.25) which was very nice as well!

Macarons et Madeleines offers delicious French pastries Wednesday to Sunday starting at 7am until quantities last. Definitely worth a special visit, I promise you will not be disappointed! Not only will you be warmly received into the home of one of the most passionate pastry chefs, you will surely leave with amazing treats that will leave you pining for more!

Macarons et Madeleines on Urbanspoon

AYCE buffet at Eclipse Asian Cuisine

December 16, 2013

At my mum’s friend’s recommendation, our family decided to have AYCE buffet lunch at Eclipse Asian Cuisine.

A reasonable, $12.95/person + tax/tip for weekday lunch.

Our first impression of Eclipse was, “Holy, heavy doors!” But we did appreciate the eclipse decor pattern on the glass.

Joking aside, the restaurant is large with 2 main seating areas, offering both tables and booths. We were greeted at the door and immediately shown to a booth. Recommendation: hooks by the booths to hang up coats!

The decor is nice and tasteful with wood and brown furniture against purple walls with circular white and yellow accents.

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We arrived shortly after 11:30am for lunch so it was not surprising that there were only a few other patrons in the restaurant. However, there was a steady flow of diners as we headed into lunch hours.

Before grabbing food, I walked around to take a look at all the dishes available and take a few pictures. I was quite taken aback when an employee, I assume the manager/owner as he was in a dress shirt and tie, saw me and harshly asked, “Why are you taking pictures?!” When I replied that I like to blog and was planning to write a review, and asked if taking pictures would be okay, he gave a curt nod of his head and walked away. Isn’t it easier to be friendly?

Anyway, I quite liked the set up of the food. A symmetrical, semi-circular area with an island at the centre and 2 smaller areas off to each side.

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The presentation of the food was elegant, smaller portions cleanly plated on white square dishes. However, I believe this also allowed the dishes to cool a little quickly.

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There are many meat dishes (vegetarians will have a hard time here) and a number of seafood ones to choose from. Many of the classics (dumplings, General Tao’s chicken, egg rolls, stir-fries, etc) are available along with a selection of sushi, salads, soups, and desserts.

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Hungry for food!

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I found my mum’s side profile funny

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My plate. Trying to get a bite of many dishes…

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Unfortunately, my tiny, sesame ball with red bean filling was still raw on the inside.

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And 2 of us had big chunks of fat in one of our pork dishes, not a fan. Fat is the closest piece, pork behind it.

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Overall, the food and selection is good. Of course, the variety doesn’t match Emerald Buffet, but Eclipse still offers something for everyone in a nicer environment. Some dishes are cooked and taste better than others. I especially liked the salmon Teriyaki and salt and pepper shrimp. The sushi is decent, although if you are looking for sushi, I would definitely recommend going down the street for AYCE at Sushi Kan.

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Desserts were definitely disappointing, with a small selection of fruits, jello, ice cream and pre-bought desserts. Unfortunately, many pastries/cakes were dry as they are left open to the air. Would’ve loved to see some Asian desserts as well!

With reasonable prices and food, I’m sure we will find ourselves back when craving Chinese buffet!

Eclipse Asian Cuisine on Urbanspoon

Long overdue catch up with Sareda at Art Is In!

December 14, 2013

By long overdue, I mean three years. Really.

Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.

For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!

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Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.

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Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.

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We both decided on a sandwich and a pastry.

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Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)

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I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).

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Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.

For dessert, a danish with lemon curd and berries (I believe) for Sareda

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And a Chocolate Almond Croissant ($2.95) for me!

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Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.

We were definitely impressed with our first visit and left making plans to each come back in the future, yay!

December 17, 2013

And so, when Mike came up to Ottawa, I took him there for lunch!

He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.

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We also bought 2 pastries to try:

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Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!

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And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun πŸ˜›

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❀ him!

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During the second visit, there were a few minor things I noticed that could be improved.

Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.

Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee! πŸ™‚

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Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon… πŸ˜€

Art Is in Bakery on Urbanspoon

Random recent moments

As I mentioned in the last post, I haven’t done much in the last 3 weeks but there are aΒ few things to share!

My dear friend Amanda gifted me with lovely chocolate covered sultanas by Melba’s and a bottle of Chenin Blanc (Coriole Vineyards), both presents from South Australia. The chocolates are rich, smooth and delicious and of the course, the wine was very tasty. She even wrote a really touching note… just because she’s an awesome friend and is always thinking of other people. πŸ™‚

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Having some of the chocolates and salted cashews = winning snack.

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Craving for Korean food led us back to our usual spot – Madtongsan II for dinner on Oct 16!

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Oct 19 – Could not resist the great lunch specials at Wagaya. Went for my new favourite dish, tonkotsu ramen, so delicious! Even comes with dumplings and an amazing bowl of fried rice!

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For dessert, we chose to share the green tea cheese cake with green tea ice cream. Have been wanting to try this for a while but probably not worth getting again.

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Mike’s squishing me! Long but fun and extremely worthwhile days in hospital this rotation. But sooo tired when we finally get home, not much studying gets done.

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Yoni was in town from Nambour and staying with us Oct 19-20. We went to see Gravity which was good, although I was glad we didn’t see the 3D version because I think I would’ve gotten motion sickness. And we never go without food! My favourite wedges from Beastie Burgers and burritos from Guzman y Gomez, yummy picnic!

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I ordered a few BB Cream replacements recently, and look at all the amazing samples I received! All well known Korean brands too… can’t wait to try some of these out, especially the Ice Mask!

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Boiled quail eggs with some salt and pepper – delicious snack!

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How do you cut a pineapple? This is how I learned from my mom, least amount of pineapple wastage!

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Yummy! Honeydew melon with pineapple and lychee – can’t go wrong!

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Tried frozen yoghurt for the first time not too long ago – how delicious! Biscotti and coconut pandan flavour with fruits – yum!

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A new favourite in our house, basil & blueberry gin and tonic – try it! Very tasty πŸ™‚

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Home made food update? Here are a few things!

Crispy oven baked sweet potato fries

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Creamy mushroom soup – delightful!

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More mango sticky rice with coconut cream, mmm

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Vegetarian pasta salad with Greek yoghurt based dressing

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Pear cupcakes with passionfruit icing for the students in my group

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Chocolate cupcakes with peanut butter icing and carrot cupcakes with cream cheese icing as thank you gifts for my med team.

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Evening catch up with friends @ The Burrow

Finally had a catch up this past Friday with Kee Ping, Amanda and Xuan at The Burrow.

With a great drinks menu and nice atmosphere, The Burrow was an easy choice and luckily we could make reservations so didn’t have to wait in line for a table.

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Beers for everyone! And of course, food. We got a few dishes to share:

Unfortunately, some of these dishes are part of their Oktoberfest menu which isn’t online so I can’t give you the full dish name and all its components.

Pretzels with Pepe Saya butter. I love Pepe Saya butter but the pretzels were unfortunately quite tough and definitely not worth $7/each.

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Main component of this dish was the crispy pork belly, which was lovely! Also had roasted peaches and something-I-can’t remember wrapped in filo pastry. Tasty dish!

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Dip-ah-dee-do-dah – A selection of fresh house dips, crisp bread, ciabatta, zattar and flavoured oils. The selection was different than what Mike and I have had before but still very tasty! Very generous portions of dips, and so would do with a bit more breads!

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This dish’s main component was slow cooked venison with spΓ€tzle, apple and berries. When we asked what spΓ€tzle was, our server said her best description would be “similar to gnocchi”. Unfortunately, although the venison was tender and nice, the spΓ€tzle (that we were all trying for the first time) tasted more like stale deep fried batter. We’re still unsure if it was meant to taste that way, or if we just got a bad batch… And why make the pieces so tiny? So difficult to eat when they just roll around on your fork and then onto the table.

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We also got some Gnarly fries (curly fries) and Chips Ahoy! (beer battered fries) with aioli sauce. On a good note, the fries never disappoint.

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We’ve been to The Burrow many times and love the service, drinks selection and quality of food. Unfortunately, we found our food hit and miss tonight but will still be back again in the future πŸ™‚

The Burrow on Urbanspoon

Mike’s 34th Birthday!

Another long overdue post!

Mike turned 34 on September 21, 2013 – woo hoo! We had a quiet day at home with just the 2 of us… focused on food, haha!

Started the day by making us some mini blueberry and white chocolate pancakes for breakfast! πŸ™‚

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For lunch we went to our favourite local sushi restaurant, Sakura Sushi – they have new menu items! They keep improving every time we visit – highly recommended!

And a lovely homemade meal to celebrate for dinner πŸ™‚

At Mike’s request, Banh Tam Xiu Mai – one of his favourite Viet dishes!

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Also made some coconut basil shrimp, mmm so tasty!

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Happy birthday my love!

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And also at his request, Caramel infused chocolate cupcakes with chocolate icing. My best homemade cupcakes yet, huge stamp of approval from the birthday boy!

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And of course, presents!

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Wishing you many more happy birthdays to come my dear! ❀

Dinner with friends @ Epicurean

This is posted late, but I wanted to tell you about a delicious dinner we had at Epicurean (official restaurant of Inchcolm Hotel) back on September 17, 2013 πŸ™‚

Thanks to a weekly Dimmi Special, we were able to enjoy this restaurant for the first time at 50% off the food bill, drinks not included.

With dinner reservations for 7pm, we were greeted by the friendly staff and shown to our table. It was a quiet Tuesday night with not many other patrons except for a few I presume were staying at Incholm Hotel.

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Service was really great throughout the night, thank you especially to Richard for explaining the dishes and continuously checking in on us!

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We started off with wine and warm delicious bread.

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Next came the entrees which we shared between us.

Lamb Tenderloin, Pistachio Dukkah, Smoked Eggplant, Sumac Yoghurt, Lemon. Lamb was extremely tender and I especially loved it combined with the dukkah and yoghurt!

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Β½ Shell Hervey Bay Scallops, Salt Baked Apple & Onion Puree, Radish, Dill Oil. The scallops were sweet but I wish they had been seared (had absolutely no colour) and were accompanied by ingredients with a stronger flavour profile.

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Hot Smoked NZ King Salmon Salad, Charred Potatoes, Candied Spec, Green Beans, 62˚C Egg. Smoked salmon was delicious and an interesting combination with the egg as well.

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White Rabbit & Mustard Fruit Rillettes, Moreton Bay Prawn Salad, Herb Brioche. I was worried, but the rabbit was tender and moist! The brioche, however, was too dry!

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Onto the lovely mains

I got the East Coast Gold Band Snapper, Roasted Peach, Sorrel & Green Peppercorn Cream which was absolutely lovely. The peach and peppercorn cream was a fantastic combination with the fish, which was perfectly cooked.

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Mike got the Pork Sirloin, Red Cabbage, Ricotta & Jamon Dumpling, Pear & Sage Emulsion which he said was, “deeelicious.”

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Kageen chose the Free Range Chicken (Breast & Leg), Pickled Ratatouille, Sweet & Sour Tomato Coulis, Fried Capers that she quite enjoyed.

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And finally, Xuan got King Reef Barramundi, Sand Crab, Tomato & Chive Mash, Sauce Nero with an additional side of Dutch Cream Potato Mash,Truffle Oil to share. The dish was good and it was interesting to try a squid ink sauce for the first time!

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Fortunately, with all of that, we still had room to try some of the desserts!

Mike and I shared the Belgian Milk Chocolate Mousse, Gin & Strawberry Gelee, Vanilla Crumble, Seasonal Berries. Beautifully decadent! The only thing we would point out is that the mousse was quite thick, more air would’ve been perfect but still delicious!

Kageen chose the Fruit Salad Compression, Crème de Framboise, Granita, Hazelnut Gelato as she had not compressed fruit before and found it quite refreshing. Her gelato had slipped off the starfruit in this picture.

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Xuan decided on the Classic Lemon Tart, Spiced Marmalade, Lime Crème that looked delicious!

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Thank you Epicurean for a great dinner with delicious food and wonderful service! We will definitely try to come back and visit again soon!

Group photo!

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Epicurean on Urbanspoon

Post-hike AYCE dinner @ Midam Korean Charcoal BBQ

Famished once we got back into Brisbane post-hike at Noosa National Park, we were grateful that Xuan had suggested all-you-can-eat Korean BBQ at Midam!

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At a very reasonable price of $28/person (remember, no tax no tip here), you got an unlimited amount (self-service) of a variety of meats that included: pork belly, marinated pork, marinated beef, marinated chicken, etc!

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Also included in the dinner was rice and a variety of sides that included kimchi, fishcake, sweet mashed potatoes and salad.

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Dinner was extremely good! The meats were tender and well marinated, and the side dishes were tasty. I also loved the dipping sauces! I assume some people are turned off by a time limit, but I think the maximum of 2 hours is definitely more than enough to walk away really satisfied!

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Cooking at the grill at our table was extremely easy and the overhead fan had good suction. Certainly didn’t walk away reeking of food!

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Good food with good company, what else could you ask for?

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The restaurant was super busy with quick service, separated seating areas and a common buffet section. And loved the overhead lights!

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Would definitely recommend a visit! If it wasn’t so hard for us to get to Sunnybank via public transportation, we’d be back sooner!

Midam Korean Charcoal BBQ on Urbanspoon

Breakfast Date @ Gunshop Cafe

After a lovely breakfast with Fiona, Kristen and Christine at Gunshop Cafe a number of weeks back, I promised that I would take Michael on my return πŸ™‚

Earlier this year, we had dinner at the Gunshop Cafe with Mike’s sister, Meaghan, that ended as a so-so experience. Because they are well known for breakfast, we vowed to come back and try and we both finally did!

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Friendly, attentive service and delicious food!

Mike tried the Tasmanian smoked salmon, poached eggs, traditional kettle boiled bagel, hollandaise with greens – $18.50. What a treat to have a bagel again since being in Canada! Delicious and very satisfying!

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A pleased customer!

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I struggled with choosing between either a sweet or savoury dish, our server convinced to go sweet and decadent and I did not regret! Canadian brioche French toast, double smoked bacon, caramelised banana, candied pecans, maple syrup – $18.50. Uh-mazing. Fluffy brioche drowned in maple syrup and pecans… I love pecans! The crispy bacon really did the trick, whole combination was so tasty!

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Good to the last bite!

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We had a great time and even got some studying and discussion done. Having breakfast at the Gunshop Cafe is definitely a treat (read: expensive!) and we look forward to visiting again soon! πŸ™‚

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Gunshop Cafe on Urbanspoon

From our kitchen!

Tried to recreate our new found love in Bangkok – Mango Sticky Rice, success! We didn’t pour as much sugar/coconut syrup in our sticky rice, still delicious! Worth the $4 mango… yea, mangoes are expensive.

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Vegetarian dinner with grilled eggplant, pan fried tofu and sauteed shrimp – mmm! But worst plating ever, haha… I’m sorry! πŸ˜›

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Non-homemade-chicken-Cordon-Blue with a huge but delicious salad

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Banana fritters!

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Peanut butter with caramel chips and sea salt cookies – so decadent! Approved by our consultant who thought the combination sounded weird πŸ™‚

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Made cream of mushroom soup for the first time… oh my god. Never buying canned soup EVER AGAIN. This was amazing!

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Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky πŸ˜›

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited πŸ˜€ It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

Dumpling Up on Urbanspoon

Catching up @ Chocolate Pavillion

August 25, 2013

Sunday date to finally catch up with Nuangi!

Mike and I suggested a chocolate cafe we had seen during previous visits to South Bank – Chocolate Pavillion.

The place was lovely and we immediately liked the spacious sitting area and no lineup as you often see at Max Brenner. The menu had an extensive variety of drink and dessert options, most appealing and within comparable price to other chocolate dessert cafes in the area.

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It didn’t take us long to make up our minds:

Nuangi chose the Sizzling Macadamia Brownie ($12) – A deliciously decadent Belgian chocolate and macadamia nut brownie. Served with gelato and smothered in hot chocolate sauce. The chocolate sauce was poured over the brownie at the table and sizzled away on the hot plate, unexpected pleasant surprise!

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Mike couldn’t resist ordering the Sticky Date Pudding with Butterscotch Toffee Sauce ($9) served with chantilly creme. Mmm, moist and sticky!

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And I decided on the Triple Chocolate Parfait ($9) – Three delicious layers of milk, dark and white chocolate. What better option to maximize the variety, tastes and textures of chocolate? So decadent!

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We all definitely enjoyed our tasty desserts!

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Unfortunately, despite the good food, we experienced what many others have complained about on Urbanspoon. The service – or lack thereof. Chocolate Pavillion offers ‘table service’ that unfortunately doesn’t live up to its definition. Requests for water went ignored and food was dropped off without a single follow up to see how things were going. It’s fine, we survived. But honestly, why not just make it self-service like so many other places and save yourself trouble?

Would we return? Yes, definitely. The atmosphere and food were both very nice, not to mention a good place to get some studying done. We look forward to trying other items on the menu. Hopefully their service improves in the meantime!

Chocolate Pavillion on Urbanspoon

50% off Korean BBQ dinner @ Hong Depot

An opportunity through Dimmi for 50% off food (not including drinks or desserts) at Hong Depot, a Korean BBQ restaurant in West End. With an 82% rating on Urbanspoon and being somewhere we’ve never tried before – how could we resist?

Xuan, Mike and I had reservations for 5:30pm but showed up a bit early due to the timing of buses. No problems though! We were invited to our table and ordered drinks to start while waiting for the kitchen to open. The boys enjoyed Heineken beer while I got a glass of Black Raspberry Wine – sweet but so tasty!

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The restaurant is quirky but homey, does that make sense?

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Check out the plastic gloves filled with water, hanging all over the restaurant. Nope… still haven’t been able to figure it out πŸ˜›

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We were soon ready to place our order and eagerly awaiting our food.

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As with many Korean restaurants, there are always free unlimited refills of side dishes. The ones offered at Hong Depot were sliced fish cake, kim chi, and seaweed salad. All were very good! Never had seaweed salad as a slaw before but the crunchy texture really makes it!

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The dishes soon started flowing out at a very good pace. First dish, Rice Balls ($7 for 4 pcs – mixed with rice, yellow radish, seaweed, sesame and mayo) – very good! I especially liked the added texture of the red rice.

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Mandu ($9 for 8 pcs)! Korean dumplings with vegetable filling.

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Large Kimchi Pancake ($16). Crispy, filled with nice and spicy kimchi.

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When we finished our tapas, the staff set up fiery coals to barbecue our meats…

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Rice with dipping sauces

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We got 4 servings of meat, each 200g: Beef Galbi ($21 – marinated short beef rib), Spicy Beef Bulgogi ($18.80 – marinated thin slices of prime beef), Spicy Pork Bulgogi ($19.50 – marinated thin slices of prime pork) and Jumuluck ($21 – marinated boneless short beef rib). All of the meats were tender and well marinated.

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Loved being able to BBQ the meat to our liking and thank goodness for the table suction fan. Otherwise, we’d be reeking of BBQ on the way home!

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And even though we were getting full, ice cream was just too tempting. Xuan and Mike each got a scoop of Green Tea and I got Black Sesame ($6 each) – creamy and delicious! A very generous portion as well, no complaints!

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With the 50% discount, our bill for 3 people came to approximately $105 – great value! The dinner was great and everything was delicious πŸ™‚ The staff were also extremely friendly and accommodating, despite the restaurant being very busy later in the evening. We left extremely satisfied but would be hesitant to return soon because at regular price, the food is quite pricey for the portion size. Would definitely recommend trying at least once though!

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Hong Depot on Urbanspoon

Just a bit of food

I haven’t done a food update since… May probably?

Not much to share since then, but here are a few dishes!

Vietnamese ground pork, ready to go into the oven! Nom nom nom. Final product was served at our post-surgery potluck.

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Chewy nutella peanut butter cookies

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We first had laksa last month in Singapore and it was quickly one of our favourite dishes. Trying my hand at homemade laksa and it was quite tasty!

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Chicken panfried dumplings. I love dumplings and these tasted great but they just take so long to make and get eaten so quickly! Haha!

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Made some perfect carrot cupcakes with cream cheese icing to raise money for the RSPCA!

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I made cheesecake for the first time! The lazy way… with a chocolate oreo cookie as a base rather than a crumbed one. Baked cheesecake with a hint of peanut butter and nutella πŸ™‚ Got the stamp of approval from Yoni and Mike!

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Post-surgery dinner

(Long overdue post!)

Thursday, July 11th was day of our surgery exam – what a stressful morning!

But the day ended on a high note because Mike and I had invited all of our surgery-rotation-group over for a potluck dinner, yum yum yum!

Most people were able to come (some even with their partners) and everyone brought so much delicious food! Completely stuffed by the end of the night.

Thank you to Sarah K for taking pictures! All photo credits belong to her!

Sorry, we don’t have photos of everyone’s food!

Bacon wrapped chicken by Amanda

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Seafood paella topped with feta cheese by Tom

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Stuffed roasted chicken bought by Xuan

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Daniel bought this, I think it was sweet and sour chicken but I could be wrong!

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Thanks to Sarah for spending so much time making this fried rice and kimchi pancake, very tasty!

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Argh, I forgot the name of this dish, but it is a Malaysian beef curry-like dish made by Yung and his gf Chloe.

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Fresh salad from Kristine and Jeff!

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We provided Vietnamese BBQ ground pork balls with garlic mayo and fresh bread

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Let’s take a group picture guys

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Guys…?

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Woo, finally! πŸ™‚

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Thank you to everyone for coming over that night and bringing such wonderful food! Hope you enjoyed yourselves just as much as we did πŸ™‚

The next day, we were off to the Gold Coast!

Morning tennis with friends & breakfast @ Ruby Cafe

August 3, 2013

Booked a tennis court at UQ for a morning of tennis with Xuan, Amanda and Yung!

There was a lot of ball chasing and annoying players in nearby courts that day… but all in good fun πŸ™‚

Some pictures!

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And, naturally, food must follow exercise.

We went for late breakfast/brunch at Ruby Cafe in Paddington, a delightful meal indeed!

The little tables we sat at outside had little red blankets to keep you warm, which was quite cute.

Both Amanda and I got the Torn lamb toastie with fontina cheese, green tomato relish and dill pickle, served with shoestring fries ($13). Sandwich was amazing, loved the tender melt-in-your-mouth lamb in combination with the green tomato relish. Fries were tasty with the only disappointment being… it was a gherkin not a dill pickle! You don’t understand the feeling of expecting a tasty dill pickle and getting a sweet gherkin instead… for real!

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Mike got the BLT with smoked bacon, lettuce, tomato, house BBQ and ranch, served with shoestring fries ($13). He definitely enjoyed it, but we both agreed the lamb toastie was much better in flavour.

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And lastly (because Yung didn’t join us), Xuan had the scrambled eggs with tomato chili jam, sourdough and pork fennel & chili sausage ($15). Also very tasty but sausage was not nearly as spicy as expected.

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Didn’t step inside the restaurant so I can’t comment on the decor and ambiance but it was nice to sit outside. Service was just okay. There were multiple friendly staff members who served our table but none of them were on the ball. Request for water was forgotten as food was brought to the table and the second round of coffee never came. Eventually, we decided to just get the bill and they didn’t even realize the coffee order was never fulfilled. Maybe they were too busy, but that should never be an excuse, right?

All in all, food was definitely good enough to warrant another visit. Perhaps next time we’ll sit inside and be less forgotten! πŸ˜‰

Ruby Cafe on Urbanspoon

(LAST) Day 08: Singapore – Kranji War Memorial

Saturday, July 20, 2013

For the last destination of our time in Singapore, Xuan took us to visit Kranji War Memorial.

“Dedicated to the men and women from United Kingdom, Australia, Canada, Sri Lanka, India, Malaya, the Netherlands and New Zealand who died defending Singapore and Malaya against the invading Japanese forces during World War II, it comprises the War Graves, the Memorial Walls, the State Cemetery, and the Military Graves.”

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It was a beautiful day without another soul in sight. The brief tranquility was befitting for where we were visiting and provided silent moments to walk around, look at the sights and reflect.

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You can’t see it from my pictures, but “The War Memorial represents the three branches of the military – the Air Force, Army and Navy. The columns represent the Army, which marches in columns, the cover over the columns is shaped after of the wings of a plane, representing the Air Force, and the shape at the top resembles the periscope of a submarine, representing the Navy.”

There is a good picture from Wikipedia HERE.

“The War Cemetery is the final resting place for 4,458 allied servicemen in marked graves laid out in rows on maintained and manicured lawns. Over 850 of these graves are unidentified.”

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Kranji War Memorial Inscription

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And because the memorial is located on a hill, you can also see the city skyline of Johor Bahru (Malaysia) in the distance across the water…

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Following that, we ended our time in Singapore together with one last meal with Xuan – Laksa πŸ™‚

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After this meal, we said farewell to Xuan and headed back to Moon Hotel to pick up our luggage and made our way to Changi Airport. It didn’t take us long and soon we were checked in and grabbing a last/quick bite to eat at the airport before boarding our flight back to Gold Coast!

The flight was completely uneventful where I slept the entire flight home… Yes, you heard right – entire flight.

We made it back home in Brisbane around lunch time on Sunday and just crashed. We were exhausted. Such a fun filled trip but being on your feet all day, every day definitely took a toll on us. Felt like we needed a vacation from our vacation!

So… that marks the end of my trip blogging! Singapore and Bangkok in the one week off in between our Surgery and Mental Health rotations. Tired, but excited to be starting a new rotation on Monday!

I hope you enjoyed reading the trip blogs and looking at the photos!

Special thanks to Xuan for hanging out with us so much in Singapore! Wouldn’t have eaten so much without you! πŸ˜‰

Day 06: Singapore – Oh boy, Supertrees and food!

Thursday, July 18, 2013

I forgot to mention in earlier posts how to get to Gardens by the Bay! Very easy, just take the MRT, Circle Line, at get off at Bayfront Station. Then it’s just a short walk from the station to the garden entrance (by Meadow Bridge) where you can pay $2 for a shuttle ticket. The ticket includes a ride in to the either the Supertree Grove or the conservatories and then back out to the same entrance.

We caught the shuttle from the Supertree Grove to head back to the entrance!

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The creeper on the shuttle

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One of the most interesting sights at Gardens by the Bay. A giant white statue of a naked sleeping baby located at The Meadow called Planet. Created by internationally acclaimed British artist Marc Quinn, the sculpture is a depiction of his son and “appears to float above the ground and is a technical tour-de-force.”

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“To me,Β PlanetΒ is a paradox – hugely heavy, yet the bronze appears weightless; overwhelminglyΒ  big, yet also an image of vulnerability. It is both a reflection of ourselves and the earth upon which we live,” said Quinn.

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The view of the Marina Bay Sands and the Supertree Grove from the entrance

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It would be a few hours before the sun went down so we decided to head back to Moon Hotel in order to enjoy their happy hour! Cheers!

Free drinks and snacks, how could you say no?

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Selfie!

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It was soon back on the road to head back to Gardens by the Bay in order to capture photos of the Supertrees at dusk.

We also had the chance to enjoy the OCBC Garden Rhapsody – a light and sound show at the Supertree Grove that portrays how mankind and nature can come together and celebrate life together in a harmonious way. It was very lovely! My battery was running too low to shoot video, but if you’re interested to see what the show was like, click HERE!

At times like this, I really wish I had a tripod and a better lens than the kit one! But I think the pictures turned out alright, what do you think?

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As you can see in the pictures, you can take a stroll on the OCBC Skyway, a 128-metre long walkway with a height of 22-metres that connects two Supertrees at the Supertree Grove, and take in a different view of the Gardens. We decided not to do the walk and enjoy the view from below instead.

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Woo hoo!

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We then hurried over to meet up with Xuan for dinner at Maxwell Rd Hawker Centre! It’s too bad a number of the stalls were already closed, including the famous Tian Tian Chicken Rice that we wanted to try πŸ˜‰ Another time then!

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We had other dishes instead!

Like this fried hokkien prawn noodles…

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And this oyster omelette!

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Xuan suggested we didn’t eat to capacity because he wanted to introduce us to a nice cafe he liked… that had yummy truffle fries. Never need to think twice when someone makes a suggestion like that, so off we went!

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PS. Cafe had a lovely atmosphere that was great for a romantic date or a gathering with friends and a super enticing menu! Even on a Thursday night, the place was crowded and buzzing!

We settled on sharing a slice of chocolate pecan pie (with ice cream) and a plate of truffle fries.

I’ve never had chocolate pecan, my only wish was that it was a sugar pecan pie because that would’ve been heaven! But still, delicious warmed up… molten chocolate!

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The plate of truffle fries was… enormous. I don’t think I’ve ever seen a serving of fries that huge before at a restaurant. Not complaining though! Although they weren’t the best truffle fries we’ve had, they were pretty darn good!

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Thanks Xuan for the treat! Another fun night in Singapore! Woo hoo!

Finally… end of Day 06!

FULL SUPERTREE ALBUM HERE!

Day 06: Singapore – Delicious lunch @ Hill Street Coffee Shop

Thursday, July 18, 2013

[ARGH! I had just written this entire blog post when WordPress glitched on me and I lost the whole thing!]

Mike and I took a much needed break in between visiting the conservatories for some lunch!

After walking around and checking out all the eating establishments at Gardens by the Bay, we decided on Supertree Dining – a complex of restaurants offering a multitude of dishes from all over the world. Oh, and the view of the Supertrees while you’re dining is pretty nice too I must say!

This is a photo I took later in the day very close to where we ate to give you a view of what the Supertrees looked like!

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The dining space is quite lovely with softly glowing abstract Supertrees.

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After looking at all the options, we decided to dine at Hill Street Coffee Shop. It not only had enticing menu items but also a lunch special! 2 mains and 2 drinks for $15… not bad!

We were shown to our booth by the window where we sat, chatted, and wondered awkwardly when we would receive our menus. All the staff happened to be temporarily in the kitchen, so we picked up the newspapers on our table to pass the time.

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And then we laughed. Because the newspapers were the menus! Clever guys, very clever. And very neat.

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We soon made up our minds and placed our orders.

We started with drinks while waiting for our food to come out. The options we had were either kopi (coffee sweetened with condensed milk) or teh (tea sweetened with condensed milk). Mike enjoyed a kopi while I had a teh – reminiscent of all the Cha Yen (similar tea drink) I had in Bangkok.

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Mike decided on a dish we’ve been meaning to but haven’t tried yet, the Traditional Singapore Laksa – spicy curry and coconut milk based broth with thick vermicelli, cockles, prawns, fried tofu, chicken, bean sprouts, sliced egg and fish cake. Mmm, an instant favourite between us! Nom nom nom!

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I chose the Crispy Fried Lemongrass Marinated Chicken Nasi Lemak. Fragrant rice cooked with coconut cream and served on a banana leaf (and newspapers) with a number of sides: crispy fried chicken, roasted peanuts, sambal (hot spicy sauce), acar (pickled vegetables), cucumber slices, ikan bilis (small fried anchovies) and a pieces of seafood-flavoured-crisps I couldn’t identify. The chicken was delicately crispy, flavourful and so juicy! Combination of flavours and textures were excellent! We’d never had Nasi Lemak before, but it too became an instant favourite!

Edit: We actually did try nasi lemak a few days before at Bugis Market with Xuan… it wasn’t very good though. This was great!

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With happy bellies, we proceeded back to Cloud Forest to continue on our conservatory adventure!

Day 06: Singapore – Late Night Dim Sum @ Swee Choon

Thursday, July 18, 2013

Despite the fact that it was already so late, actually technically early because it was 1am, Xuan still agreed to meet us for some yummy dim sum at one of his favourite places: Swee Choon (183-191 Jalan Besar, Little India).

Business hours are from 6pm to 6am. Due to its immense popularity, I was actually quite happy to be eating here so late at night because it meant we missed the usual crazy line up!

The restaurant was only around a 15 minute walk from Vintage Inn and soon we were seated inside with the A/C blasting and Xuan pointing out the dishes he recommended.

There were so many options, we were happy to try whatever he wanted to order for the first round.

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Despite the late hour, there were many other patrons in the restaurant… such a nice change from Brisbane! Being able to go out after 9pm on a weekday and enjoy delicious food in a bustling restaurant!

Munching on preserved daikon while waiting for our order πŸ˜›

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First up, Shanghai Xiao Long Bao – delicious steamed dumplings that gushed hot tasty soup when bitten into. To the left are Char Siew Pau – steamed BBQ pork buns.

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The top dish were Yam Fritters. These were just alright, I’ve definitely had much tastier and delicate ones back in Ottawa. Reminded me of my mum though, as it’s one of her favourite treats.

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Next was Swee Choon’s specialty, Mee Sua Kueh, a deep fried vermicelli cake. Tasty with very interesting texture, crispy noodles on the outside and perfectly cooked noodles on the inside.

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This was a Red Bean Paste Pancake. Crispy sweetened pancake enveloping a rich but not too sweet red bean paste. One of our favourite dishes of the night, we had to get seconds!

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I can’t remember the name of this dish but it wasn’t memorable. I would much rather be filling my belly with other dishes! πŸ™‚

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Beancurd Prawn Roll – yummy! Two of my favourite ingredients combined. Sometimes simplicity is the best! πŸ™‚

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And our favourite of the night: Steamed Salted Egg Yolk Custard Bun. I’ve always loved custard buns but I’d never heard of it mixed with salted egg yolk… where has this been my whole life? A hot, golden, sweet and salty lava that oozes out with every bite. Mmm… just thinking about it is making me salivate now!

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What a great meal! We left sooo stuffed, that it would be impossible to sleep if we went back to the hostel.

Only solution? Shopping at Mustafa Centre, opened 24/7! A huge mall with everything you could possibly need from groceries to sports equipment to herbal medicine. After strolling around for a while and realizing that it was already past 3am, we decided to call it a night.

Thanks Xuan for hanging with us even though it was so incredibly late!

After such a busy day (remember we had a full day in Bangkok!)… it was such a great sleep

Day 06 to continue after this nap πŸ˜‰

Day 05: Bangkok – Starting our last day at the Grand Palace

Wednesday, July 17, 2013

Our last day in Bangkok! How quick time flies!

We had to check out of Abloom before heading out today but that left a dilemma. We had Magnum ice cream bars (which we “only” bought at 7-11 for around $1 as opposed to $4-5 in Australia) which needed to be eaten… and it was only 8am.

Problem easily solved! As you can see, happily and satisfyingly solved too. Chocolate brownie! I’ve never even seen that flavour in Brisbane.

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We then headed out to Sathorn Pier to make our way to the Grand Palace, home of the famous Wat Phra Kaew or Temple of the Emerald Buddha.

In a previous post, I said you should take the Express Boat over the Tourist Boat because of cost – but when the next express boat isn’t coming for another 20 minutes… the difference in cost becomes negligible, especially on your last day πŸ˜›

We were soon our way! Relaxing on the boat and enjoying the scenery as a guide provided commentary on every interesting sight we passed.

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Almost there, just passing Wat Arun!

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To get to Grand Palace, you could get off at the same pier (Tha Tien) as Wat Pho, but it is a longer walk. I suggest getting off at the next pier – Tha Chang instead.

We both found the admission fee of 500 baht a little expensive, especially compared to the costs of visiting other temples.

Don’t forget to wear appropriate/respectable attire! Closed shoes (or sandals with socks) long pants/skirts and no bare shoulders. If needed, there is a place for you to rent clothing by the entrance gate.

It was a beautiful (read: scorching hot) day with slight breezes and a clear blue sky. And it was a VERY busy day. People everywhere! Tour buses carrying hoards of Asians, all the females armed with umbrellas – I wish I could snap every single one of those umbrellas so they wouldn’t be poking innocent people in the face, or worse, in the eye!

The Grand Palace is a complex of buildings at the heart of Bangkok. The king, his court and his royal government were based on the grounds of the palace until 1925. The present monarch currently resides at Chitralada Palace with the Grand Palace still used for official events.

It is divided into 4 main courts: The Temple of the Emerald Buddha, the Outer Court, the Middle Court, and the Inner Court.

First up, was the Wat Phra Kaew (Temple of the Emerald Buddha) court. This was the central ubosoth that houses the statue of the Emerald Buddha. Unfortunately, no photos were allowed inside the temple so we’ll have to be satisfied with this instead!

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Surrounding buildings

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Phra Si Rattana Chedi, the main stupa. Covered in beautiful golden mosaic tiles imported from Italy, the stupa was a beautiful contrast against the blue skies.

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Beside the stupa was Phra Mondop, Repository of the Royal Golden Addition of the Buddhist Cannon. “The four pairs of demons that stand guard on top of the stairways, a pair at each entrance, are the work of the King Rama I period and regarded as the most perfectly proportioned of all existing classical sculptures of Rattanakosin craftsmanship.” Although we couldn’t enter, the the floor of the Phra Mondop is apparently lined by a woven mat made from strips of pure silver.

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One of the 2 Phra Chedi Thong, the Twin Golden Stupas. The stupas were built by King Rama I, one dedicated to his father and the other to his mother. They are made of brick and covered in copper foil and gilt.Each of the stupas are supported by a row of twenty demons and monkeys whose distinctive features, colours and crowns mark them as individual characters from the Ramakian, the Thai version of the Ramayana epic. The fact that they all wear crowns indicate that they are demons and monkeys of noble rank.”

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I loved the monkeys and demons…. πŸ™‚

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“Yaksa Tavarnbal (Gate-keeping Giants): Six pairs of mythical ogres stand at each gate of the Balcony. These are the main Giants of the Ramayana.”

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Prasat Phra Thep Bidon, the Royal Pantheon contains life size statues of King Rama I to VIII and is only open to the public on April 6th each year (anniversary of the founding of the Chakri Dynasty), so they can pay homage to their past sovereigns.

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We left the Temple of the Emerald Buddha and walked through the Middle Court.

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Have you noticed by now how amazing our selfies have become? We don’t even need someone to help with photographs anymore!

Here’s one of us with the Phra Thinang Chakri Maha Prasat in the background.

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And one last shot in the Grand Palace: Phra Thinang Dusit Maha Prasat.

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We had been walking in the sun for too long. Time to recharge… with food of course!

Sticky rice topped with coconut milk and crunchy deep fried mung bean served with a sweet ripe mango! We both love sticky rice and mango – the combination was fantastic!

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We also got some glutinous dumplings with a sweet peanut filling – very tasty!

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Lots of food being sold in the market by the river.

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We decided at this point to catch a boat across the river (again, only 3 baht) to visit the Forensic Medicine Museum at Siriraj Hospital. What can I say, we’re medical students. But, surprised we were to find out that the entrance fee had jumped from 40 baht a few months ago to 200 baht. Thought that was a little ridiculous and decided that as attractive as the air conditioning and gory specimens may be, our last few hours in Bangkok would be better spent seeing more of the actual city.

So off we went!

And soon we were on a boat heading back into the city…

FULL ALBUM (so far) HERE!

Day 04: Bangkok – Chinatown and Snacks

Tuesday, July 16, 2013

This was the view as we headed back over to Tha Tien Pier from Wat Arun.

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The driver of our little ferry boat!

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Since we had plans to meet Laura and 2 of her work friends in Chinatown for dinner later, we decided to head down there early and check it out during the day time.

We took the Express Boat back towards the city and got off at Ratchawong Pier (N5). From there it’s just a short walk up to Sampeng Lane and Yaowarat Rd.

Some tuk tuks just beside the pier.

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As we were walking, it started to rain! Luckily there was a closed shop where we use it’s front steps as refuge πŸ˜‰ As we waited out the rain, an elderly lady walked by pushing her cart full of tasty looking dumplings. I had to run after her to get her to stop in order to purchase a few! I don’t know why I didn’t take any pictures, but the dumpling cakes were delicious. A doughy exterior with fillings of bamboo, turnip, or cabbage. Yummy! We also bought some fried coconut banana from another stand – amazing! Balls of banana coated with a layer of coconut sticky rice and deep fried to a crisp – such a delicious treat. Thinking back now, I’m a little disappointed we only ate that once!

Soon the rain died down and we continued to stroll through Chinatown, taking in the sights, smells and sounds.

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This lady’s stand soon caught our eye. A variety of deep fried, vegetarian snacks. You take a bowl and pick out the items that you want. She then chops them up into bite sized pieces, throws them in a bag and pours sauce and chili on top for you to snack on-the-go using skewers. It was also kind of her to throw in a few extra treats we didn’t pick out for us to try – yay! The food was tasty but not something you can have every day! πŸ˜‰

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Dinner plans with Laura and her friends eventually became too complicated due to weather and location and was cancelled. Disappointed, but it was still suggested that we meet up with Laura later in the evening for drinks instead.

Due to the change in plans, we decided to head back to the hotel instead of staying in Chinatown.

We chose to take the Metro followed by the BTS back to the hotel rather than take the boat back into the city. It’s a pain in the ass using public transportation to Chinatown and back!

We passed through Odeon Circle where the ceremonial Chinese gate marked the entrance to Chinatown.

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Did I mention Mike found what he had been craving for since forever? Rambutans! And for only $1-something a kilo!

Back at the hotel… only to continue eating!

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Mike’s one kilo of rambutans! Look how fresh they are πŸ™‚

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I bought some fresh lotus seed pods! The whole lot was around 30 cents? Couldn’t finish them all but it was definitely worth it! Something I’ve never seen available in Australia and that Mike’s never tried before. You may have seen dried lotus seeds sold in packs before but these are fresh – you pop out the seeds and remove the green peel for a crisp, crunchy, fresh, slightly sweet, and nutty snack!

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One of the treats we bought from a vendor outside our train station – BBQ’d meat sausage with some cabbage and green mango.

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Another snack we bought from a nearby vendor – Banana Roti – crispy sweet crepe with fresh banana filling and drizzled with condensed milk. So delicious! Best eaten right away πŸ˜‰

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Fresh taro bread we picked up at a bakery in Chinatown. It was sweet, flavourful and delicious, with a cute cake cube within!

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We also bought fresh quail eggs to boil and have with salt and pepper! It has always been one of my favourite snacks and when Mike was back in Ottawa, my mum introduced it to him and now he loves it too!

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Unfortunately, again, our plans with Laura were canceled because she was too exhausted to go out.

That was too bad. So Mike and I decided to head back down to Chinatown again, just to see the liveliness at night. By the time we got back down there though, it was pretty late and most places were already closing up. We were able to grab a light (boring, not too tasty) dinner because heading back and calling it a night.

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End of Day 04… finally! πŸ˜€

Day 03: Bangkok – Dinner at Gaggan!

Monday, July 15, 2013

After our little shopping adventure, we met up with Laura in the evening close to Lumpini Park for some drinks – buy one cocktail get one free! πŸ˜€

It was nice to spend more time together but it wasn’t long before we said our good-byes and parted ways because Mike and I had reservations for a very special dinner… at Gaggan, known for its progressive Indian cuisine. I know what many of you, including Laura, are thinking, “Who goes to Thailand to eat Indian food?”

Well, when it’s listed as #10 on Asia’s 50 Best Restaurants 2013, (#3 in 2014!) you know it’s worth it. We made our reservation back while studying for exams and were looking forward to this meal the entire trip. We had even already decided that we would be going for one of the tasting menus.

Unfortunately, it was raining and we had left our umbrella back at the hotel… and because our cab driver (which we needed for only a couple hundred of metres) was inefficient, we still showed up to the restaurant wet. It is also why we don’t have any pictures of what the restaurant looks like from the outside. But to give you an idea, it was a large white colonial-styled house with many large windows, each with warm light shining through. πŸ™‚

We were greeted by friendly staff and shown upstairs to our table for 2. There was a sense of intimacy as we were seated in the corner but could still look out to the dining room and see the other diners. I only wished the lighting was a little bit brighter for better quality of photos πŸ˜‰

The ambiance was really nice and felt like we were dining in someone’s house rather than a restaurant. Unfortunately, I didn’t take any pictures to show you… sorry!

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Along with our menus, we received a ‘welcome drink,’ a passionfruit and strawberry sorbet, frozen with liquid nitrogen. We didn’t get the “flair” presentation with the liquid nitrogen being poured at the table like other diners have shared, but it was still tart and tasty.

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We soon decided on our drinks: An Asahi beer for Mike and a frozen lychee and rosewater mocktail for me.

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And it also didn’t take much effort to confirm that we would be going for the 10 course tasting menu. Most courses are listed on the menu, but the unlisted ones were a nice surprise!

The meal was exceptional… and I have photos to share with you!

The first item was something we had read online from previous diners and were quite looking forward to – the Yoghurt Explosion. Rich yoghurt with black pepper submersed in an alginate bath to give the form of an egg yolk and served on a ceramic spoon. We were instructed to slide the whole thing into our mouth and just experience the explosion. Explosion indeed! An awesome burst of flavour that left us with silly smiles on our faces and looking forward to what the rest of the evening had to offer.

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Next was a trio served on an interestingly shaped metal plate. We were instructed to eat from left to right. The first was a white chocolate shell filled with a spiced liquid concoction that included chili. Sweet and spicy, a nice kick to start off the plate.

The next item was an edible bag made of rice paper and filled with wasabi flavoured beans and dried fruit. Interesting textures from the melting rice paper, crunchiness of the beans and chewiness of the fruit – the combination of flavours was nice as well.

Lastly was a deconstructed samosa with potato mousse on the top. Nicely flavoured, but I wish it was served fresh and hot rather than cold/room temperature.

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My date! ❀

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Our third dish was called Viagra – French Oysters freshly shucked served with kokam nectar and Indian mustard ice cream. On top of the oyster was an oyster leaf with foam. We were told to eat the leaf first on its own and that it tastes like an oyster… wow, true! Did some reading afterward to find out that oyster leaves have a slightly salty/ocean taste that highly resembles oysters – even referred to as vegetarian oysters. The oysters were fresh (actually the first one I’ve tried and enjoyed) with the coldness of the mustard ice cream immediately melting in your mouth. Yum! With slight brain freeze πŸ˜‰

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The next dish, Egyptian Secret was spiced foiegras with spiced red onion chutney and cold raspberry foie powder. My first time having foiegras, and it didn’t disappoint. It was smooth and creamy with a slight bitterness that was balanced by the sweetness of the other components.

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The fifth dish, In Season was an airlight soup of summer truffles and organic waynaud peppers. With slivers of truffle on top of this delicious foamy creaminess, In Season has ruined one of my favourite comfort foods – Campbell’s Cream of Mushroom Soup from a can. The soup was literally airy but packed full of flavour. So rich and tasty! I only wish I could eat it again…

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Next on our tasting adventure was Smoke It Up – river king prawns tandoor grilled and finished with fennel Kachumber, coriander foam and charcoal oil. The green garnish on the prawn was called salty finger, and we were told to eat it first. It was a surprising taste of watery saltiness, and interesting addition to seafood dishes! Mike’s prawn came out with a head and mine didn’t, one of the only inconsistencies we noticed that night. The dish tasted nice, although the salad was a little too salty. At the end of the night, this was our least favourite dish.

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A happy girl!

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What Mike had been looking forward to, Game On – Wild French quail sous-vide 6 hours with chettinaud spices tandoor roasted with pineapple chutney. Without inquiry, we were assured, “Using fingers is fine!” which gave us a little laugh. The quail was super tender and flavourful and the pineapple chutney added a combination of spicy sweetness we’d never had before. We both agreed that the chutney was a little too thick, too dark and too sweet.

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The last savoury dish for the night, British National Dish – chicken Tikka masala deconstructed and reconstructed curry makhani foam with traditional chicken tikka. Yes, a pretty full on dish description but it can be simplified to fewer words: Best Tikka masala ever. Really. For us at least, we’ve only eaten Indian food in Brisbane. The naan was delicious as well, we completely devoured that dish!

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Our pre-dessert: Black sesame ice cream topped with a sponge cake. Being honest here, the ice cream was great but sponge cake was kind of weird… I think this dessert would’ve been much better as a take on fried ice cream. With crisp, fried cake on top instead πŸ˜‰

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And the finale to our night: Cinanana – banana meringue with Ceylon sweet cinnamon burnt ice cream. So tasty! The banana meringue, in terms of texture, light sweetness and flavour, really made the dish for us. There was also passion fruit gelee tubes which had a nice flavour but we weren’t a fan of the texture and thought the flavours would’ve been just as great without. πŸ™‚

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After such an enjoyable meal, our only wish was that we could’ve had 2 or 3 times the portions! But alas! It was still be a great adventure!

I was adamant with Mike that I wanted to meet Chef Gaggan and shake his hand. Mike was skeptical. Chefs, after all, are busy people where their kitchen is a secret where magical things happen and not the place for customers. So I tried to prove him wrong. When I asked if it was possible to meet the chef and give him our thanks, our waitress said she would ask. She came back and said, “Yes, and he would like to give you a tour of the kitchen! Would you like to go? But he’s a very busy man, so he’s waiting for you to come right now.”

Without a second of thought I blurted, “Of course, thank you! Let’s go!” And off we scurried downstairs. Chef Gaggan met us at the kitchen entrance and welcomed us into his kitchen, asking how we enjoyed our dinner. Then he gave us a tour of his little kitchen, which although small, was highly functional with around 30 staff members coming and going. We even got to see his lab, where some of the magical creations take place.

Unbelievable to Mike, I asked Chef Gaggan for a picture with him, to which he happily agreed!

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Knowing he was quite busy, I still jumped at the opportunity to ask if I could snap a few pictures of the kitchen… He responded with telling his staff to put on their faces for the camera!

[Chef Gaggan has an interesting history and extensive experience, read more about him here on their website!]

I’m sorry for disrupting for your work environment! I wish I had been able to get everyone’s names and titles but I wanted to get out of there as soon as possible. ^_^

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Excuse the pan, my fault for barging in and snapping away! But look at the colours! πŸ™‚

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Mike and I had a great experience here and I wanted to share that with all of you! If you are ever in Bangkok, make a booking at Gaggan for a night of surprises. We were taken on a whirlwind of wonderful tastes, and the other great thing? That 10 course tasting menu cost a fraction of what it would in Brisbane – 1600 baht per person (+10% service charge and 7% VAT) ~$55 CAD + fees.

Homemade Foods!

It’s been a while since my last food update!

We’ve been cooking a lot of the same dishes I’ve made in the past, but I have baked a few new things! And don’t worry, I only bake when I can give most of it away and share… we are not constantly eating desserts, I swear!

Rice with stir fried water spinach and pan fried tofu with hoisin based sauce and crushed peanuts

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English muffin with Vietnamese BBQ ground pork, homemade garlic mayo and cucumber

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We had many lemons so it only made sense that we make a lemon loaf with lemon glaze drizzled over the top

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Mini puff pastries with cinnamon cream cheese, whipped cream and cooked pear

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Chocolate chip cookies made without butter

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Nacho night πŸ™‚

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We bought this wonderful green tea with red bean cake at Bread Top, one of our favourite bakery chains. So tasty!

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Breakfast for dinner – something we haven’t made in a while – eggs benedict

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I made a small baked ricotta dip for the first time, pretty tasty!

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Weekend breakfast – lemony pancakes with maple syrup

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Peanut butter chocolate chunk cookies sprinkled with sea salt

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Had a little bit of gouda so baked it with some pecans and cherry jam. It looks a lot bigger in this photo than it was in real life.

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Made cauliflower (with a little bit of bacon) soup for the first time. Tasty, definitely something we’ll make again!

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Breast of love πŸ˜›

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Rice, breaded chicken with a lemon fish sauce and garlic glaze

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And that’s all for now! πŸ™‚

Indulgence at Monty’s Chocolates

Michael and I FINALLY had the opportunity to visit Monty’s Chocolates on Friday. We had purchased an Ultimate Chocolate Indulgence for 2 ($15) voucher a while back and were extremely excited check it out.

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The shop is quaint and quiet, slightly tucked away from the bustling sidewalk. Superior chocolates from all around the world line both walls, a guarantee you can find a little something for anyone. There’s a coffee cart at the door for those in a hurry, as well as a stocked counter at the back for more options.

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Seating area is adorable with basic decor but cute character.

The chocolate indulgence included a coffee each or a pot of tea to share. Mike and I decided on sharing a cleansing pot of green tea.

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We had the opportunity to savour a small hot chocolate each and share 6 salted caramels as well as 4 handmade European chocolates.

The 4 chocolates we received were (from left to right) Macadamia Brittle, Lavender & Wildberry, Strawberry & Marscapone, and Vanilla Delight.

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The hot chocolate was dark, thick and decadent. The best part was that it was not overly sweet – yum!

The salted caramels by Artison du Chocolat were so delicious! Like nothing I’ve ever tried. A crisp dark chocolate shell, covered in cocoa with an explosive burst of liquid salted caramel inside – amazing!

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The Macadamia Brittle was creamy, light, and subtle.

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Although I’ve never been a fan of floral flavours, the lavender flavour in the next chocolate was not overpowering and I loved the tartness of the wildberry. The Vanilla Delight tasted exactly like its name.

Michael’s face of happiness πŸ˜›

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Strawberry & Marscapone was our favourite!

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We enjoyed everything we tried, and would’ve tried more if we didn’t already have dinner plans πŸ˜‰

Steve, the owner, was present and introduced all his customers to little samples of chocolate. We got to try a little bit of dark chocolate from Madagascar (should’ve asked what percentage!). Although Mike and I were happy to be left to ourselves (not often we get to ‘go on dates’ in surgery), I’m sure Steve would’ve been more than happy to share his knowledge and answer any questions we might have.

This really cute elderly gentleman came in shortly before we left. I had to grab a picture!

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Monty’s Chocolates is a wonderful little shop with amazing chocolate from all over the world. Service is welcoming and It’s a great place to catch up with friends over some tasty chocolate, or even grab something on the go. We’ll definitely be back and I know exactly where to go when I’m looking for a gift of truly special chocolates!

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Thanks Monty’s Chocolates for a lovely beginning to the weekend after a long a week πŸ™‚

Monty's Chocolates on Urbanspoon

Night out with friends @ Moda Restaurant

Xuan and Amanda joined us for a 50% Dimmi special at Moda Restaurant this past Wednesday. We had looked at the menu before arriving and were certainly excited to try many of the delicious sounding dishes.

We were immediately greeted and shown to our table. I was a little skeptical to be sitting outside on a cold breezy evening but it was surprisingly nice and warm! Francois, the front of house host, also came by to check up on us multiple times through out the evening.

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Our server (I’m sorry I didn’t get his name!) was extremely friendly and pleasant, recommending dishes and answering our questions.

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We started with bread ($3/pp, homemade Ciabatta) and house olives ($5). Good conversation starter and I liked having the small bottle of olive oil at our table.

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We soon decided on a share plate (5 items) for 4 – $78. The dishes all came out to be enjoyed at once. (I’ve taken the menu items straight from the website, but I think some of the menu may have changed the night we were there)

Black pudding (blood sausage) with white onion puree. Tasty but did not stand out by the end of the night.

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White anchovies with heirloom tomatoes. Personally, I’m not a fan of anchovies and found the pickled taste overpowering but everyone else really enjoyed them!

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Reef fish ceviche with rose water and berries. Lovely combination of flavours with the sweetness of the pineapple and tartness of the blueberries. The roe added a pop of flavour but the texture of the fish was quite stringy/chewy which I thought was odd when it was supposed to be raw and fresh.

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WA Octopus with persimmon and passion fruit. Easily the favourite at our table. Tender grilled octopus on slices of fresh persimmon – one of my favourite fruits. So yummy!

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Half shell scallops with cauliflower & saffron and jamon. These were delicious and the second favourite dish between us. The cauliflower added a nice creaminess and the jamon was thin, crisp and flavourful – such a treat!

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It was only afterwards that I realized the prices: $78 for a tasting plate of 5 dishes ($15.60 each) or $16 to order them individually – not really sure why there’s this option when you end up saving only $2. The portions were also quite small, especially the scallops – there were only 2…

We then moved on to mains:

Mike got the Beef cheek with horseradish mash and King Brown mushrooms ($35). He found no fault with this dish, the cheek was so tender it fell apart in your mouth. I think he wanted more πŸ˜‰

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Xuan got the Angel hair pasta with scallops, clams, prawn and aioli ($37). He was pretty disappointed with this dish, which he found similar to fried noodles and the aioli sauce an odd combination.

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Amanda decided on the John Dory with pancetta, potatoes, rosemary and garlic ($39). I remember she said this dish was okay, a 7/10

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And after changing my mind a few times, I settled for Venison Pie with persimmon and Goat’s curd ($36). The best thing I put in my mouth that night. The flavour combination was so unique and delicious to me, I just wish it hadn’t been SO TINY. Really… the pie should’ve been at least double the size!

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Because almost all the portions were tiny, we had plenty of room for dessert. There were 4 options on the menu which made the decision easy – one of each.

Spanish creme caramel with mini meringues and lemon sauce ($17). None of us were expecting such a… texture. It was very thick with a strong flavour of egg yolk and sweet like condensed milk. Interesting but I wouldn’t order it myself again.

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Creme catalana with white raspberries and honey comb ($18). I’ve never had creme catalana before, and when I looked it up, Google tells me it’s also known as creme brulee. That was certainly not what we were served but it was my favourite dessert of the night. A glass of foamy, delicious, spicy creaminess with a nice crunch and sweetness from the honey comb. There was also some sherry (made into a jelly) at the bottom of the glass which added nicely to the dessert.

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Valhrona Chocolate Fondant with orange marmalade ice cream ($19). Like molten lava cake… it’s hard to go wrong with this decision! πŸ˜‰

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And lastly, Rice pudding with poached pear and vanilla bean ice cream ($18). I am not a fan of anything porridge like, whether sweet or savoury. I found the texture of rice a little too hard for a pudding, made me think of a sweet risotto, haha! The others enjoyed it though! I forgot to take a picture of this dish – haha, sorry!

Service was easily the best out of all the places we visited so far this year. We were lucky to have been able to dine here for 50% off our food. Despite the good experience, we all found it too expensive to return here (at least anytime soon as poor international students) at regular prices. Additionally, the portions were quite small when compared to the prices and our expectations. With that being said, the ambiance is fantastic (although I wish the lighting had been better for pictures) and I would definitely recommend this restaurant to others looking for a special night out.

Moda Restaurant on Urbanspoon

Local sushi fix at Sakura Sushi

It’s about time I write about Sakura Sushi – we’ve been here enough!

Just a couple of minutes walk down my street, Sakura offers fair priced, decent quality and freshly made sushi and other dishes. A sushi train takes up the majority of the restaurant while workers prepare the food within the track where you can watch.

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It has been the same friendly staff greeting us since we started visiting last year and service is always the same – prompt and happy.

There are 2 options when it comes to eating:

  1. There is a menu but you can choose from whatever is being made and put on the sushi train
  2. If you don’t see what you want, you can order it directly from the staff and they’ll make it on the spot

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Super tasty BBQ pork steam buns! And crab claws!

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Chicken and avocado wrapped in egg with a dollop of mayo

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Tempura prawn and vegetable (I forgot the name!)

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Tempura prawn and avocado

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Fried wontons

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One of our favourite: Grilled salmon

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Great value and we always leave with happy bellies!

Side note: There’s a bowl of assorted candy by the cash register. Every time we leave, I make an effort to pick a tasty candy while Michael randomly picks one. He always ends up with a delicious candy and I always get a gross one with weird texture. How?!

Sakura Sushi on Urbanspoon

Groceries and study break at Cafe Siena

Sunday, June 16, 2013

Cafe Siena is located in a convenient corner at Westfield Chermside Shopping Centre, next to Coles. The cafe is bright, spacious and inviting – the perfect place to have a bite and study for a couple of hours before doing some desperately needed grocery shopping.

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The menu looked enticing and we soon found ourselves soon ordering at the counter, looking forward to a nice couple of hours. Service was extremely friendly and full of smiles.

It wasn’t long before our food arrived. Mike ordered the turkey panini with a flat white and I ordered the chicken panini with a side of chips to share.

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Hungry and excited to dig in…

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Unfortunately, despite the nice service and dining area – the best part of our meal were the chips. The panini bread was very white and just too crumbly in texture (you can probably see it in the picture above). There was hardly any chicken in my sandwich and I had to pick through rotting lettuce in my side salad.

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Despite the meal, we will probably visit again. It is a good priced area away from the chaotic throng of shoppers, however, I think we will stick to the bakery items from now on. πŸ™‚

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Cafe Siena - Westfield Shoppingtown on Urbanspoon

Sono Japanese Restaurant for Amanda’s 22nd Birthday!

Thanks to Kee Ping for organising the surprise birthday party for Amanda on Saturday, June 16th! We had the private function room at Sono Japanese Restaurant with 17 people altogether.

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The privacy of the room was pretty nice, although I wish the 2 tables weren’t so segregated. Unfortunately, it was impossible to facilitate conversation between both tables at the same time. Service was very friendly, the servers wore lovely Kimino outfits and were very accommodating. Even though we were in a closed room, we weren’t forgotten and constantly checked upon.

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The food, however, was quite expensive and dishes were hit-or-miss. Some people were quite happy with their dishes but others found theirs lackluster.

Here were a handful of dishes at my table:

Ebi (prawn) Tempura. Delicious, but expensive at $15 for 3 prawns.

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Unagi (eel) Kabayaki ($28) – thick cuts and very flavourful!

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Soft Shell Crab with Shiso Salsa ($15) – Great dish with nice flavour and acidity. A little too much salsa than needed for the burst of flavour so the crab quickly got soft.

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Tenzaru Soba ($19) – This was my dish, which I chose because I had never had cold noodles before and wanted to try something new. The dish was quite bland if not for the tempura and unfortunately, I got really bad food poisoning later that night (the only one in our group who got sick and who had this dish). I’m almost sure it was from the cold noodles itself, probably Bacillus cereus, which is often associated with improperly stored starchy foods (ie. rice, noodles, pasta). Seriously the worst pain of my life, thank god it was over quickly.

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The most interesting, but unfortunately, the most disappointing dish of the night: Seafood Houbayaki ($26). Individually served and cooked at the table, rice is extra.

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Extremely bland! You can even see there seems to be no seasoning involved.

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Moving on to dessert and festivities with the birthday girl! πŸ™‚

Amanda was puzzled, trying to guess who was the person who ordered the chocolate cake decorated with macarons. Turns out it was from her sister back home in Malaysia!

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Taking pictures!

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Many sweets! Chocolate cake from her sister, cheesecake from her friends and I made some pear cupcakes!

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All smiles! Happy birthday girl!

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Great night and got to meet some lovely people! πŸ™‚

Would we come back to Sono? Probably not. Don’t get me wrong. We had a fantastic evening – service was great, with lovely traditional decor and great ambiance. However, most of the group agreed that it was too expensive for less than impressive food. It seemed like half the group really enjoyed their food and the other half (which included the 4 people who ordered the Seafood Houbayaki) simply thought, “Meh.” Also, the food poisoning was unfortunate and extremely unpleasant!

Sono Japanese City on Urbanspoon

Yum Cha at King of Kings

Yoni was in town last weekend, and since Mike and I had been craving some yum cha (or dim sum), we convinced Yoni to come with us to King of Kings.

We arrived before the restaurant even opened for dinner, so an empty restaurant and plenty of seating to choose from. The staff were extremely friendly and service was great! I I also enjoyed the music – relaxing instrumental tracks (Muzak) of popular songs, both really old and really new. Nice when you have a headache! πŸ˜‰

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The reason why we enjoy having Yum Cha at King of Kings is because it is available all day and is made to order. The menu was small with 16 items to choose from that cost around $7-8 each. It didn’t take us long to make up our minds, we went ahead and ordered 7 dishes. Although I just found out on their website that there’s a much more extensive menu available, we’ll have to find out when we can get those options.

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Our guest for the weekend, Yoni, with long hair.

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Deep fried squid tentacles. This dish was generous but not as good as we’ve had before, I wish the batter was lighter and crispier.

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Panfried pork bun. Tasty dumplings with large amounts of nicely seasoned pork filling.

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Steamed BBQ pork bun. These buns were just okay, the filling was very gelatinous – too much flour added as filler.

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Deep fried prawn dumplings. Nice and huge crispy dumplings with lots of flavoured shrimp filling. Would definitely get again. Really weird sauce… I don’t even know how to describe it.

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Pan fried pork buns. Good sized buns with a tasty pork filling.

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Deep fried glutinous buns. My favourite of the night, I always love these glutinous buns and these ones had a lovely savoury meat filling.

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Steamed custard bun. Although the flavour was nice, the texture of the custard was too clumpy and dry, not the delicious creamy filling I was expecting.

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We were given fortune cookies to end our meal. So whose fortune was better?

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Total cost: $52 between 3 people – not bad! The quality of King of Kings yum cha is decent, although everything tastes much better when you are starving. Some of the dishes were really good and others were sub par. Would we come back again? Probably, because it’s so convenient from our house (less than 10 min bus ride). Although we’ve heard from many that Sunnybank is the place to go for dim sum so we’ll have to make our way down there one day!

King of Kings on Urbanspoon

Next Door Kitchen & Bar – Our best meal so far this year

We had an important mission on Friday (April 05) – to pick a random restaurant in South Bank and have some delicious food.

This might sound easy, but there are tons of restaurants to choose from and so many sound good! The second restaurant we stopped at, Next Door Kitchen & Bar had a menu that invited us in immediately. All tapas styled dishes that sounded amazing and the best part: no lining up on a Friday night.

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The restaurant was quite busy, but the staff joined 2 small tables together and we were seated almost immediately.

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Cocktails on the menu were quite appealing but we opted for wine instead. Mike and Meaghan shared a bottle of Dalrymple Pinot Noir and I got a glass of Kiss Chasey Rose.

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It’s not often when you look at a menu and think, “You can order whatever you want, I would be happy to eat it.” But that was the case!

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Because the dishes are meant to be shared, the restaurant recommends 2-3 plates per person. We decided on 7 plates to share, as we also had full intentions to finish the night off at Max Brenner for dessert – needed to save some room!

FRESH BAGUETTE, PEPE SAYA BUTTER & HOUSE MADE SARDINE BUTTER ($9.50) Baguette was nice and crispy on the outside, chewy and dense on the inside – just the way I like it. It was my first time trying sardine butter so I was a little apprehensive, but it was quite tasty!

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GOLDEN FRIED POLENTA CHIPS, SALSA VERDE, SOUR CREAM, PICKLED EGGPLANT ($14.50) The polenta chips were fried beautifully! 6 sticks, a perfect portion to share between 3 people. I especially liked the pickled egglant, yum!

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PEA ARANCINI, GOATS CURD AIOLI, CORIANDER OIL ($14.50) Arancini (fried rice balls coated in breadcrumbs) is something I’d never had until last year. I’ve only had it a few times since and it was delicious this time as well πŸ™‚

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GARLIC PRAWNS, GREEN ONION PILAF, GREEN BUTTER & SNAIL BEIGNET ($16.50) Succulent prawns on a delicious bed of rice. The snail beignet was not strongly flavoured but very nice with the crisp crust.

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CURED OCEAN TROUT, PICKLED BEETROOT, KATAIFI CRISP, DILL MAYONNAISE ($16.50) I normally don’t like cured fish, but the trout was delicious and worked nicely with the beetroot. The kataifi crisp (made from shredded phyllo dough) tasted like a delicious vat of crispy butter. I’m glad it was shared between 3 people! πŸ˜›

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SEARED QUAIL, TRUFFLED WHITE BEANS, RAISIN & PINE NUT VINAIGRETTE ($22.50) The most tender quail I’ve ever had! It’s a hard decision but probably my favourite dish of the night! πŸ˜€

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TRUFFLE PARMESAN FRIES ($8.50) We couldn’t resist! Such a generous portion of delicious, crispy fries – you could smell the parmesan from across the restaurant and the aioli just made them even better. Nom nom nom!

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Service was extremely attentive throughout the night. Mike and Meaghan had their wine glasses continuously topped up. Plates were promptly cleared off the table and we never had to wait long between dishes. The only thing we would change: To serve the fries first rather than last so we can enjoy them alongside the other courses.

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Thank you Meaghan for treating us to a wonderful dinner! We will definitely be back and be recommending this restaurant to our friends πŸ™‚

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