High Tea at Coffee & Chocolate

Christine Q invited me out for a high tea and study date at Coffee & Chocolate, how could I say no? 😉

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We met last Sunday at Queens Plaza with reservations for 12pm and were told we could each select any of the hot or cold beverages.

Christine chose a Callebaut Strawberry Hot Chocolate, which was served on a stylish dish with some marshmallows.

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I got a refreshing Mango, Guava & Lychee Frappe.

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We chose seats by the window and didn’t have to wait long for our high tea, which came out on 2 tiers – savoury on the bottom, sweets on the top.

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Pretty Christine with the goodies!

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Started off with the savoury goodies – chicken salad finger sandwiches, puff pastry triangles with a meat filling, mini quiche tarts, and bread rusks with cream cheese and smoked salmon. Quality of food was good, everything was tasty but presentation could use a bit of work!

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On to the sweets! Warm soft scones with jam, butter and whipped cream, chocolate cake, strawberry bar, macarons and mini muffins (blueberry and chocolate). The desserts were all average, nothing that wowed us but they were all enjoyed. The macarons were unfortunately undercooked and the turquoise one, despite the lovely colour, had no flavour.

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For $12 a person, we had a good time and left with happy bellies to get some studying done 😉

I have to say, I was a little concerned after seeing so many bad reviews on Urbanspoon, but I was glad to have been overall proven wrong. Decent food with prompt service, hurray! Would I come back? Well, I would like to give their chocolates a try, so maybe if I’m ever in the area?

Coffee & Chocolate on Urbanspoon

Lunch Date at The Villager

Mike and I decided we would need to wind down a little after our written GP exam last Wednesday. We booked a 50% off lunch deal for Gastrobar at The Villager Hotel ahead of time and were seriously looking forward to checking out a new place and having some good food.

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We showed up nearly 40 minutes before our reservation time but were happily shown to our seats and given menus.

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For drinks, Mike tried a 4 Pines Pale Ale for the first time that he was quite happy with.

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I got a Lychee Lime Mint Frappe. Refreshing, although lychee flavour was completely overpowered by the lime and mint. I ordered this drink specifically for the lychee so it was a little sad not to taste it at all!

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We shared a plate of Crisp Pork Belly cooked in a sticky caramel, orange & chili sauce. Although the pork belly had a nice crisp and the sauce was sticky and delicious – I dont think the meat was actually cooked in the sauce (rather tossed in it once cooked) because the flavours were not infused into the meat.

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BIG Bad Boy Chips were piping hot, crispy and delicious with the jalapeno aioli

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For mains, Mike ordered the Lamb Cutlets with chunky potato gems, smoked aubergine, yoghurt & spinach leaves. Lamb was nicely cooked although way too much sprinkled salt. His mouth was burning a little by the time he finished his meal. He also wasn’t a fan of the potato gems, they were chewy/starchy and had such an odd texture!

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I got the Morcilla & Manchego Kiev – stuffed chicken breast served on king brown mushrooms with chunky pumpkin & mushroom puree. Chicken was perfectly cooked and I loved the perfect crisp. I wish there was more of the black pudding and cheese stuffing though, I could barely taste them. The pumpkin was delicious and the mushroom puree was thick and full of flavour. Would’ve liked more mushrooms than 3 little slivers though, especially when the menu says, “served on king brown mushrooms.” 🙂

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Gastrobar invites you in with a relaxing atmosphere and a great selection at the bar. Definitely the kind of place we would revisit with friends for drinks to unwind after a long day. Food was overall delicious with great presentation but a little pricey at regular price (ie. $9 for side of chips).

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The only negative aspect of our visit: We were overcharged around $15 and lucky had a receipt to prove it. When we returned a few minutes later to ask for the difference, an employee who just started her shift wouldn’t listen to our explanation and kept interrupting, insisting the bill was correct until the 3rd or 4th attempt at pointing out the mistake. Everything was completely fine in the end, but it just left us with a slight sour taste in our mouth.

The Villager on Urbanspoon