Breakfast Date @ Gunshop Cafe

After a lovely breakfast with Fiona, Kristen and Christine at Gunshop Cafe a number of weeks back, I promised that I would take Michael on my return 🙂

Earlier this year, we had dinner at the Gunshop Cafe with Mike’s sister, Meaghan, that ended as a so-so experience. Because they are well known for breakfast, we vowed to come back and try and we both finally did!

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Friendly, attentive service and delicious food!

Mike tried the Tasmanian smoked salmon, poached eggs, traditional kettle boiled bagel, hollandaise with greens – $18.50. What a treat to have a bagel again since being in Canada! Delicious and very satisfying!

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A pleased customer!

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I struggled with choosing between either a sweet or savoury dish, our server convinced to go sweet and decadent and I did not regret! Canadian brioche French toast, double smoked bacon, caramelised banana, candied pecans, maple syrup – $18.50. Uh-mazing. Fluffy brioche drowned in maple syrup and pecans… I love pecans! The crispy bacon really did the trick, whole combination was so tasty!

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Good to the last bite!

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We had a great time and even got some studying and discussion done. Having breakfast at the Gunshop Cafe is definitely a treat (read: expensive!) and we look forward to visiting again soon! 🙂

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Finally trying out Gunshop Cafe

We’ve heard from numerous friends that Gunshop Cafe is a wonderful place, especially for breakfast and we’ve been meaning to try it out for 2 years now.

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Coincidentally during Meaghan’s stay, there was a 50% off flash deal for Gunshop Cafe! Unfortunately, we couldn’t do breakfast or lunch because of our clinic schedules but anticipated a good dinner.

We were booked for 6:15pm on April 02. The restaurant was still quite empty when we arrived so we were given our choice of seats. We initially sat outdoors towards the back of the restaurant but the lighting was quite dim so we ended up changing our minds and moving inside.

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The restaurant is small but warm and inviting. Although the decor is minimal, it works well and makes bold statements. I especially liked the fan outdoors and how the ceiling lights cast dancing shadows upon the entire restaurant.

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It took us a while to make up our minds on what to order because everything on the menu looked really good.

We settled on drinks first, which was my first disappointment. It was a hot day so I asked for my tea to be iced rather than served hot – never been a problem at other restaurants in the past. Unfortunately, I ended up with lukewarm and extremely diluted tea.

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We started off with the $50 shared plate. I can’t remember all the items, but this plate included: goat cheese stuffed green olives, sorpressa, black pudding, marinated lamb cutlets with romesco sauce, Western Australian sardines. All shared plates also came with olive oil, dukkah, evoo+balsamic, charred sourdough.

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Overall, the plate was really good. Lamb was cooked perfectly and the romesco was delicious. The black pudding was heavily spiced and extremely tasty. The added pickles and mustard were good accompaniments. There were way too many olives as they are really salty and you can only have so many. Meaghan and I aren’t fans of sardines but Mike really enjoyed them.

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But the sourdough wasn’t charred, only lightly toasted which was unfortunate because the added flavour would’ve been really nice. The other disappointment – as we were almost finished the dish, we realized the dukkah and evoo+balsamic was never brought out. A big no no for us – always serve what you say!

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We then moved onto our mains.

Meaghan had the confit duck leg with du puy lentils, potato fondant, roast tamarillo and heirloom carrots. Duck was WAY TOO salty and extremely tough and dried out – unexpected for meat that was supposed to be cooked long and slow in its own fat. Unfortunately, she ended up leaving a lot of it behind.

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Mike had the homemade gnocchi with tomato fondue, evoo, prawns and basil. He enjoyed it, although not very memorable.

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Lastly, I had the wild mushroom risotto with poached duck egg, truffle oil and cress. Oh my goodness, my dish was unbelievably bland. There was absolutely no salt in my dish and we joked that the salt that was supposed to go into my dish must’ve been put into Meaghan’s. Risotto was overdone and the taste of vinegar overpowered my poached egg 😦 Please use less vinegar! When asked how our meals were, I did let the staff know that there was absolutely no salt in my dish, although it went went unacknowledged. I didn’t send back my food because I hate doing that – makes me feel like a total snob but this dish would’ve been justified. Instead, I just added some salt and ate what I could, was already filling up from the shared plate anyway!

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The other thing I didn’t like, which I’ve mentioned before about other restaurants – random salads. Don’t get me wrong, watercress is one of my favourite greens, but when it happens to be placed on all 3 dishes, I think it’s there for decoration and not for flavour. It also makes the dishes look less appealing.

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Dinner started on a high and ended on a low for us, which is too bad. Thankfully we weren’t paying full price because that definitely wouldn’t have been worth it. However, we aren’t giving up on the Gunshop Cafe just yet. The service and ambiance were great, so we will definitely give it another chance – breakfast next time though!

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