East St Markets

February 6, 2016

Michael and I dropped into The Workshop earlier in the evening to leisurely savour all the food stalls of East St Market before meeting up with hospital gang for a hang out night 😉

From their website:

Real foodies with real passion put happiness on a plate every Friday and Saturday night til 10pm. Many foodies are in fact chefs!  Live entertainment from 7.00pm- check our What’s On page for who’s playing next. Indoor pop-ups, art classes and in-house Barber add to the unique, ever-changing experience.

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Look who we ran into! Daniel and his partner finishing up their dinner 🙂

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We had Okonomiyaki (Savoury pancakes) & Gyoza dumplings from Izakaya @ Workshop – both yum with extremely friendly service!

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One of our favourite dishes of the night (came back for seconds!) came from Taste of Everest – Cumin potato curry with fried rice bread for $5! They have a number of other all vegetarian dishes to try! Wonderful service too!

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We also tried a couple of dishes from Bulgogi House – bulgogi (of course) and some mini savoury pancakes. The bulgogi was great but we wouldn’t get the pancakes again as they were bland.

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Dishes are around $15 maximum and there are always a number of stalls to choose from. And don’t forget the live music, bar, and company of friends! A good venue to unwind and have a good time with friends 🙂

One last meal with Bill at Dharma Sushi

Sept 10, 2014

Bill drove Michael up into the city from New Germany as we had our final exam the following day.

Of course, we couldn’t say farewell without a final meal together. We ended up at Dharma Sushi, one of Bill’s favourite Japanese restaurants. Walked into a narrow restaurant with 2 rows of small tables lining the walls, a few occupied by obvious regular patrons – always a good sign!

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Started with some warm sake around the table! Couldn’t celebrate too much, had an exam to study for! 😉

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We shared a couple of appetizers, including a dish of Gyoza (6pcs for $7.95). Thin, crispy, delicate skins enveloping a nicely seasoned meat filling.

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I also chose a 10pc Dharma Diamond specialty roll with crispy avocado, Eel, Salmon, & spicy sauce with golden roe and chives on top ($12.95). Lovely blend of textures and flavours, highly recommend this roll if you’re dining at Dharma Sushi!

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For mains, we all couldn’t pass up the new menu item: Dharma Ramen with shio-kouji (salted rice malt) based broth ($10.95). The ramen was good, but not the best we’ve ever tasted. Bill loved the ramen, however, both Mike and I found the broth needed more flavour. The noodles were excellent, but some fattier slices of pork and a medium boiled egg would’ve certainly added more richness to the dish.

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It was nice to see you Bill, thanks again for everything!

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A great little restaurant offering delicious Japanese cuisine with exceptional quality service, highly recommend! Would love to visit again when I’m back in Halifax to try some of their other dishes!

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Dharma Sushi on Urbanspoon

Lunch Date with Mike @ Gyoza Bar ANN

On Friday, we were able to get out of the hospital earlier than usual. That meant an opportunity for a late lunch date!

Gyoza Bar Ann had been on our list of places to try, specifically for their dumplings. We arrived a little after 2pm, loudly greeted at the door by very friendly and hospitable staff.

My date!

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The lunch menu included Tower Lunch Boxes ($12 each), which of course, we each got. Each Lunch Box comes with steamed rice, a green salad and the choice of one out of 12 main dishes. 6 of the choices are gyoza (dumplings) and the other 6 vary from teriyaki, karaage, sashimi and tofu.

We missed the lunch rush 🙂 Lovely restaurant almost all to ourselves!

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Without much deliberation, Mike chose the spicy gyoza (made with pork) and I chose the cheese gyoza (made with chicken).

And, since it was Friday, we got drinks! Asahi for Mike and a Chu-Hi Lychee cocktail for me 🙂

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We didn’t have to wait long for the food, even though it says 10-15 minutes on the menu. Our dumplings came out on a sizzling hot plate with some onion and green beans. The staff brought over the gyoza sauce which we poured into the hotplate and let the flavours sizzle away for a minute more.

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Rice was slightly overcooked but good flavours. Salad was fresh with a lovely dressing.

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The dumplings were crisp with flavourful filling. My cheese gyoza also had tomato in it, added to the juiciness of the meat. Mike’s dumplings were oh-so-spicy – I couldn’t handle more than one.

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A really nice experience, we will definitely come back to try different dishes soon!

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Ann Gyoza Bar on Urbanspoon

Harajuku Gyoza – A long time coming

Michael is a huge fan of dumplings – so am I.

We’ve also passed by Harajuku Gyoza many many times – each time itching to go in but holding off. We finally went on April 04 during Meaghan’s visit.

Super friendly service with shouts of ‘Irasshaimase!’ (welcome) as soon as you walk in the door. Great decor as well, I really liked the plates and the lights.

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The menu is simple but offered a variety of dumplings averaging $8 for 5 pieces.

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We ended up ordering edamame (boiled young soybeans), chicken karaage (marinated and lightly battered fried chicken) and 5 gyoza (dumpling) dishes, all grilled with pork, duck, chicken, vegetable, and Moreton Bay bug filling.

Food verdict? VERY AVERAGE, nothing special.

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Edamame was great, although it’s hard to get that wrong.

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The chicken karaage had too much batter and skin for my tastes – I’ve had much better.

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The dumplings were not very flavourful. If I didn’t know what we had ordered, it would’ve been hard to tell the difference between the pork, duck and chicken gyozas. The vegetable dumpling had interesting (edamame in the filling) texture, although not great flavour. This was also my first time tasting Moreton Bay bugs – it was tasty but I wouldn’t be able to say if it was cooked well or not 🙂 I also wish the gyoza wrappers were more chewy and crispy.

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Even though the food was a little lacking, it was clear everyone (including us) were enjoying themselves. The restaurant was soon filled to capacity and buzzing with conversation. Every time a sake shot was served (from a huge bottle), the staff would yell out leaving customers laughing and a little self conscious 😛

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For dessert, we shared an apple gyoza with icecream and a peanut butter & white chocolate gyoza with icecream. Each came with 3 pieces of deep fried dumplings and a scoop of vanilla ice cream. Delicious. You simply cannot go wrong with those flavour combinations… deep fried. I was so excited to eat it, I forgot to take pictures 😦

A really enjoyable evening but we probably won’t come back unless it’s with a large group of friends for the atmosphere. We will try out other gyoza restaurants before coming back to Harajuku solely for the dumplings.

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Harajuku Gyoza on Urbanspoon