Melbourne: Lunch at Kokoro Ramen

Sunday, March 2, 2014 

Our initial plans of having Japanese ramen at Little Ramen Bar turned out to be a fail since they were closed on Sundays.

Instead, we found ourselves taking a long walk to Kokoro Ramen on Lonsdale St and joining the queue for a table in this busy restaurant!

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As we were a group of only 2, we were able to get a table quite quickly and ahead of some of the groups in queue ahead of us. Thank goodness because we were starving!

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Posters for sale. And I loved the different coloured wood panels on the wall as well.

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Being our first visit and without being given any instructions upon being seated, it took a few minutes for us to realize that we had to go retrieve menus from the front counter and order there as well.

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We took a look around us at the other patrons, and the ramen bowls looked pretty big and filling. Despite a lot of pondering, both of us ended up ordering the same dish. Normally we like to get different dishes as well as a few appetizers to share, especially when writing a review, but not today unfortunately!

There is self-serve water and side dishes, which we helped ourselves to. And then we waited. And waited and waited. Because the restaurant was so busy with quick turnover, it over 20 minutes before our ramen bowls came out.

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But boy, did it look good or what? Tonkotsu Shoyu with pork belly ($10) Thin egg noodles in a thick pork bone and soy sauce based broth served with spring onions, red ginger, black fungi, sesame seed, and ajitama (marinated soft boiled) egg.

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Flavour of the broth was rich and excellent, and definitely not too salty! The pork belly was extremely tender, the egg was cooked just right, and I’m always a fan of fungus.  We didn’t specify while ordering so were given thin noodles. Next time, I would definitely ask for thick noodles as I find the consistency of thicker noodles more appropriate with such a dense and strong broth.

Of course, I’ve never been to Japan so I cannot compare. However, our meals were delicious and extremely satisfying! Would definitely recommend a visit to Kokoro Ramen to anyone who’s interested in delectable Japanese ramen.

Kokoro Ramen on Urbanspoon

Chúc Mừng Năm Mới!

Today (Jan 31) is Tet or Vietnamese New Year! (Also known as Lunar New Year or Chinese New Year)

Happy new year everyone! I wish you all health, good fortune, and prosperity!

Last year, Mike and I had went out for a Chinese New Year banquet and then to check out some of the festivities with Christine and Tan. This year, we didn’t really celebrate as we are pretty stressed out with studying for the MCCEE.

But we had to at least go out for food. So a quick Japanese dinner at one of our favourite places, Wagaya in Fortitude Valley.

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Our favourite dishes:

The chicken karaage bento box for Michael

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And tonkotsu ramen for me… which was way too much for me, especially as upset tummy recently. But delicious as always!

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The lion dancing had just started when we were done and heading home so we paused to watch for a few minutes. Didn’t stay for very long but it looked like many people were enjoying the show!

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Look at this cute gift my grandparents gave Michael and I before leaving Canada. Can you guess what was inside? Lucky red envelopes for both of us! Thank you Ong Ba Ngoai, from the both of us!

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And lucky pockets from my mum before we left as well! I actually forgot she gave us these until she reminded me and had to go find them! 😛

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Thank you also to my Aunt and Uncle 2 for a red pocket before I left, I almost forgot! 🙂

HAPPY NEW YEAR EVERYONE! Have a safe and great time!