Life has been dull

Not too many exciting things happening, but here are a few moments!

January 13, 2014

Photo right before leaving for our first day of school! Both of us need hair cuts real bad… good thing we finally got them last week!

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January 24, 2014

Tan was in town from Mackay, where he is now an intern, visiting Christine so we got to hang out! We went to Sunnybank for Korean BBQ dinner at Midam, which I’ve blogged about before. Dinner was definitely delicious and filling!

We, of course, saved room for dessert! At Christine’s suggestion, we went to Meet Fresh – a Taiwanese dessert shop. And boy it was yum!

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Both couples shared a Duo-Deluxe Pudding. Ice cream, egg pudding, tapioca pearls, milk pudding and crushed ice. Not too sweet, lovely creamy pudding consistency, and the tapioca pearls were cooked just right!

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January 25, 2014

Saturday morning tennis! It was great fun, to the point that we continued playing in the rain, got completely soaked and then went for breakfast at the adjacent Saint Lucy Caffe.

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Although we were all sore the next day, looking forward to doing it again!

January 31, 2014

Check out this interesting Christmas present Michael received from my sister, Jenni!

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Bacon marmalade! Looks mighty interesting doesn’t it?

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And look, just because it says bacon, doesn’t mean it’s going to kill you.

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Unfortunately, although it smelled really nice, the marmalade (which I am normally not a fan of) overpowered any flavour or taste of bacon. It was also way too sweet 😦 I wish it was a little more savoury!

IMG_6585See? I wasn’t joking when I said life has been dull. In the 3 weeks we’ve been back, these are all the “fun things” we’ve done 😛

Actually, I lied. On Friday, January 10th, we caught up with Amanda, Xuan, Sarah and Kee Ping over a lovely dinner at Wagaya!

And the following weekend, January 18th, we also went to visit Kristen, Matt and their adorable 1 month old (at the time) baby girl Abigail! She is too precious and we are looking forward to visiting them again soon. Unfortunately, I forgot to take photos 😦 Next time!

There, now that’s all the fun things we’ve done… I think! ^_^

Post-hike AYCE dinner @ Midam Korean Charcoal BBQ

Famished once we got back into Brisbane post-hike at Noosa National Park, we were grateful that Xuan had suggested all-you-can-eat Korean BBQ at Midam!

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At a very reasonable price of $28/person (remember, no tax no tip here), you got an unlimited amount (self-service) of a variety of meats that included: pork belly, marinated pork, marinated beef, marinated chicken, etc!

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Also included in the dinner was rice and a variety of sides that included kimchi, fishcake, sweet mashed potatoes and salad.

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Dinner was extremely good! The meats were tender and well marinated, and the side dishes were tasty. I also loved the dipping sauces! I assume some people are turned off by a time limit, but I think the maximum of 2 hours is definitely more than enough to walk away really satisfied!

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Cooking at the grill at our table was extremely easy and the overhead fan had good suction. Certainly didn’t walk away reeking of food!

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Good food with good company, what else could you ask for?

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The restaurant was super busy with quick service, separated seating areas and a common buffet section. And loved the overhead lights!

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Would definitely recommend a visit! If it wasn’t so hard for us to get to Sunnybank via public transportation, we’d be back sooner!

Midam Korean Charcoal BBQ on Urbanspoon

50% off Korean BBQ dinner @ Hong Depot

An opportunity through Dimmi for 50% off food (not including drinks or desserts) at Hong Depot, a Korean BBQ restaurant in West End. With an 82% rating on Urbanspoon and being somewhere we’ve never tried before – how could we resist?

Xuan, Mike and I had reservations for 5:30pm but showed up a bit early due to the timing of buses. No problems though! We were invited to our table and ordered drinks to start while waiting for the kitchen to open. The boys enjoyed Heineken beer while I got a glass of Black Raspberry Wine – sweet but so tasty!

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The restaurant is quirky but homey, does that make sense?

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Check out the plastic gloves filled with water, hanging all over the restaurant. Nope… still haven’t been able to figure it out 😛

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We were soon ready to place our order and eagerly awaiting our food.

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As with many Korean restaurants, there are always free unlimited refills of side dishes. The ones offered at Hong Depot were sliced fish cake, kim chi, and seaweed salad. All were very good! Never had seaweed salad as a slaw before but the crunchy texture really makes it!

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The dishes soon started flowing out at a very good pace. First dish, Rice Balls ($7 for 4 pcs – mixed with rice, yellow radish, seaweed, sesame and mayo) – very good! I especially liked the added texture of the red rice.

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Mandu ($9 for 8 pcs)! Korean dumplings with vegetable filling.

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Large Kimchi Pancake ($16). Crispy, filled with nice and spicy kimchi.

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When we finished our tapas, the staff set up fiery coals to barbecue our meats…

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Rice with dipping sauces

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We got 4 servings of meat, each 200g: Beef Galbi ($21 – marinated short beef rib), Spicy Beef Bulgogi ($18.80 – marinated thin slices of prime beef), Spicy Pork Bulgogi ($19.50 – marinated thin slices of prime pork) and Jumuluck ($21 – marinated boneless short beef rib). All of the meats were tender and well marinated.

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Loved being able to BBQ the meat to our liking and thank goodness for the table suction fan. Otherwise, we’d be reeking of BBQ on the way home!

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And even though we were getting full, ice cream was just too tempting. Xuan and Mike each got a scoop of Green Tea and I got Black Sesame ($6 each) – creamy and delicious! A very generous portion as well, no complaints!

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With the 50% discount, our bill for 3 people came to approximately $105 – great value! The dinner was great and everything was delicious 🙂 The staff were also extremely friendly and accommodating, despite the restaurant being very busy later in the evening. We left extremely satisfied but would be hesitant to return soon because at regular price, the food is quite pricey for the portion size. Would definitely recommend trying at least once though!

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Hong Depot on Urbanspoon