Mother’s Day in Canada

May 08, 2016

Happy Mother’s Day!

We celebrated with the entire family, which is something I’ve missed while in Australia!

MOTHERS DAY 2016

MOTHERS DAY 2016
Menu of the day consisted of egg noodles and lobster – delicious! (Courtesy of chef Uncles)

MOTHERS DAY 2016

MOTHERS DAY 2016

Yay, all 3 of us girls home in Ottawa at the same time!

MOTHERS DAY 2016

My grandparents still looking great at 80+ years old!

MOTHERS DAY 2016

MOTHERS DAY 2016

MOTHERS DAY 2016

The tradition conditions with all of us presenting my grandmother with cards and gifts – from the offspring of her oldest to youngest children! My brother was working and unfortunately couldn’t make it.

MOTHERS DAY 2016

MOTHERS DAY 2016

MOTHERS DAY 2016

MOTHERS DAY 2016

Family photos!

My grandparents and their 5 children

MOTHERS DAY 2016

With their 2 girls

MOTHERS DAY 2016

And with us!

MOTHERS DAY 2016

My aunt and mom!

MOTHERS DAY 2016

G-pa is wiped after dealing with all of us 😉 Love how he goes for the hammock despite a perfectly fine bed

MOTHERS DAY 2016

SEE ALL PHOTOS HERE

And of course, some late night selfies with our very own wonderful mother!

MOTHERS DAY 2016

MOTHERS DAY 2016

None of us would be here today without her sacrifice, love, and dedication – we love you! ❤

Halifax Day 6: Yacht Club, Crystal Crescent Beach and Homemade Alfredo Sauce

December 09, 2012

We had a late start today. It was raining, I blame it on the weather. 😛

We did follow through with brunch plans though!

Laura was at a meeting but Matt took us to eat the Royal Nova Scotia Yacht Squadron (yacht club on the Northwest Arm of Halifax Harbour).

Tidbit I didn’t know: RNSYS lays claim to being the oldest yacht club in North America, with its beginnings dating back to the establishment of the Halifax Yacht Club in July 1837

It’s too bad it was raining, the views would’ve been lovely!

I had the best (albeit first) seafood chowder ever! My grilled lobster sandwich was such a loser… trying to contend beside the bowl of chowder. 😛  It warmed me up inside, especially on such a gloomy day. Thank you Matt!

On the way back, we stopped at York Redoubt:

“Established in 1793 on a bluff overlooking the harbour entrance, and expanded in the 19th and 20th centuries, York Redoubt was a key element in the defence of Halifax Harbour.”

Unfortunately, it was SO foggy, you could not see a thing. I’d never been so close to fog before, it was pretty exciting. Don’t judge, I’m serious!

Love!

We headed back to Matt and Laura’s. They were soon leaving for Florida so we hung out until Laura got home from her meeting to say our goodbyes. I hope you guys had a great trip!

It was already afternoon… but the sky was clearing up… so we had to get to the beach!

Michael decided we were going to visit Crystal Crescent Beach:

“Crystal Crescent beach is one of the best known beaches in the Halifax region.  What is less known is the coastal trail that originates from the beach called the Pennant Point trail. The trail is an amazing coastal trek.  It is a 13 kilometer loop that hugs the coastline for most of it.  The trail is a lot of fun for rock climbing and scampering. The landscape is amazing…”

LOVED IT.

We were too cold to go very far along the trail, but this is one place I would definitely want to come back and see during all 4 seasons. What a beautiful place!

Unfortunately, my panorama photos failed horribly, but here are some other shots

Shadow hug!

We headed back into the city after this. Stopped for a snack of delicious onion rings at A&W before going home. Ended up just chilling at home reading and watching TV before heading over to Mike C & Christine’s for dinner!

They have a lovely home! My favourite thing about their house is this little closet/room that Mike C had renovated into a ‘personal room’ for Christine. A place just for her to go and escape from everything and get lost in her music… how sweet!

For dinner, Christine made pasta with an amazing alfredo sauce… she makes me want to try to make my own sometime as well 😀 There was also salad and bread and lots of sugary deliciousness for dessert, including some chocolate cake we brought, and Mike C’s baked goods.

We had a really nice time at their place (I haven’t played Foosball in so long!) and I’m glad to have had the chance to get to know some of Michael’s great friends 🙂

And that marks the end of Day 6! I know, I failed at taking people pictures… again. However, FULL ALBUM HERE

Review: L’Academie Hotel (A well needed and deserved break!)

L’Academie Hotel is a training restaurant located in Spring Hill, Brisbane. L’Academie provides students of the Shafston School of Hospitality the opportunity to work in a live service kitchen and on the restaurant floor, putting into practice the skills that they have acquired in theory classes.

A couple of months ago, I bought a Scoopon for this restaurant and only used it this past Saturday. 3 course meal for 2 people and a bottle of wine for $50. $25 dollars each for some good fine dining, who can resist? After days and days of studying, it was just great to relax for an evening.

The restaurant is nicely decorated and inviting. This is from the dining area looking out towards the front door. Food being put out from the kitchen on the right, bar on the left.

The dining area. The paintings work well for the restaurant although I can’t imagine having them in my home!

Even the chandelier matched the colour scheme

We were seated immediately and a waitress came to give us menus and take our orders.

Our table – a good size for 2. That bread. The both of us had to wonder how long had it been sitting there… completely dried out, hard and brittle. We could barely cut into it without making a mess everywhere. The butter had also been left out for too long and had the consistency of mousse.

L’Academie was definitely not giving us a very good first impression. But rather than start out the evening complaining and asking for replacements, we decided to see what else the restaurant had to offer.

The entrees came out shortly.

I ordered the special – don’t remember the exact name but it came with breaded calamari and a salad. Delicious! Calamari was perfectly cooked and just the right amount of accompanying salad and sauce.

What was not pretty to see, however, was oxidized lettuce. It’s entirely natural but should never appear on a plate served in a restaurant. I wouldn’t even want it seen in anything I would serve my family, just unappetizing. Would’ve taken only an extra second to rip it off, so more care needed!

Mike ordered the Marinated Sweet Chilli Scallop & Tiger Prawn Salad with Fresh Rocket & Ginger Dressing. A seafood fan, he claimed it was fantastic. “Simply good.”

We were able to choose a bottle of wine between Tyrrell’s merlot or chardonnay, we chose chardonnay. Good wine, although not nearly worth the quoted price of $80 on our Scoopon. This bottle can be bought in the range of $15-20.

Our dishes were cleared within a few minutes of finishing but it was never intrusive. Staff was really great the entire time.

Our mains arrived in only a few minutes.

I ordered the Tasmanian Rosemary Lamb Rump on Sweet Potato Mash with Tomato, Bulgarian Fetta & Mint Salsa. Yummy! The lamb was so nicely seasoned and it was my first time trying the lamb and mint combination – was definitely not disappointed. Gravy was also amazing! The serving of sweet potato was massive but definitely delicious.

Mike had the Cold Water Slipper Lobster with Brown Rice Pilaf, Braised Leek & Chive Beurre Blanc. It was the first time either of us had heard of the slipper lobster – it’s tiny! But in his words, “So succulent and satisfying.”

With such satisfying entrees and mains, we were really hoping dessert would take it home for us. Man, were we ever disappointed! We chose to share a chocolate brownie and gosh, even I can make better brownies… from instant mix!

The brownie was nice and chocolately, but unfortunately too hard and dry. 😦 L’Academie, please don’t plate your desserts ahead of time and have them refrigerated… that is so cafeteria! I’m sure the brownie would’ve tasted at least 3x better if it had even been slightly warmed up before serving. Such is the downfall of convenience!

One of the servers kindly took a picture for us. Even getting down on one knee and proclaiming, “I think I took a good one there!” (You be the judge ;))

Thank you L’Academie Hotel for a much needed good night.

We had a great time and overall good food. Would we come back again? Perhaps, if we can get a good deal like this time! Service was great… although we had at least 4 people serve us – would’ve preferred to be stuck with one person the entire time. We weren’t too happy about certain aspects of the food as mentioned above. And lastly, the atmosphere was a little too much like a family restaurant than fine dining (although we understand it’s a training restaurant). Some music to set the mood would be nice! And maybe a separate area for large (noisy) groups 😀

Score: 3.5/5

 
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