Last batch of random moments in Canada!

I made macarons that tasted like the ones you get at the store! Their feet weren’t as pretty but white chocolate green tea… how delicious does that sound? Unfortunately, I was only able to make them successfully 1 out of the 3 times I attempted this break.

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Some of the chocolate truffles I made this year as Christmas presents for family and friends. Flavours were: Cocoa covered dark chocolate wasabi, sprinkle coated hazelnut milk chocolate, and Toasted almond orange white chocolate.

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Shawarma Palace with Mike on Boxing Day! Could not believe that I ran into Jason and Max there as well, exactly one year ago I was in the same place having shawarma with them (and Amin)!

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“This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.”

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Walked out of my driveway one day to hear something hissing at me from above. I was concerned it might jump down and eat my face like a zombie.

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My mom made deeelicious deep fried choux rolled in butter and dipped in a mixture of salt and sugar. Haven’t had these since 2007!

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And later she also made choux crème. Baked with a custard filling, yummy!

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Mike and I got matching Sunskis! We are quite happy with the quality and service and can’t wait to rock them at the beach! Check out their Facebook page HERE

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My sister got me some amazing wild mushrooms from West Coast Wild Foods for Christmas. I used them and altered the recipe it came with (didn’t have all the ingredients it called for) to make some delicious cream of mushroom soup. So tasty!

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Blackberries with freshly whipped cream! And they were so sweet!

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I got my nails done for the first time, with my sister! Shellac, I quite like this… too bad I can’t afford doing this all the time!

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Promised I would make a quiche and I actually did! With mushrooms, bacon and onion… not bad, got the stamp of approval from my brother!

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Mmm, McDonald’s McGriddles for breakfast, I will miss you! Delicious combination of maple syrup pancake sweetness sandwiching egg and the saltiness of cheese and sausage!

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Saying farewell to Franklin who’s going to be living with Anthony for a few months! My mom will miss her ‘grandson’ quite a bit!

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The day after New Year’s, our furnace died, on one of the coldest days! The temperature in our house quickly dropped to a frigid 13.5C before we finally got running again. Apparently our flame sensor needed replacing – ugh!

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This bird has been sitting by our kitchen window for as long as I can remember. My dad brought it home one day and I thought a real bird had flown in and perched on our window the first time I saw it. Dang, it’s an ugly bird! But, memories 🙂

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And that’s the last of my random moments in Canada… I believe! 🙂

 

 

Yummy delights at Macarons et Madeleines

December 18, 2013

I finally had the opportunity to visit my sister and brother’s favourite bakery in Ottawa – Macarons et Madeleines – a beautiful, warm and cozy home bakery tucked away in Chinatown that specializes in French pastries.

A semi-detached house, the first things that greet you as you enter: delicious aromas of freshly baked goods and Stephan Ethier’s friendly welcome.

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As it is a business run out of their home, Macarons et Madeleines does not have space for customers to sit down and eat, however, that doesn’t mean that their atmosphere is lacking in any way.

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A price list and guest book are set up in the foyer, Christmas decor lines the small yet spacious room, even a lovely wood fireplace.

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Looks like there should be a cat around, but we didn’t get to meet him/her!

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Macarons et Madeleines offers a small selection of approximately 10 pastries on a regular basis. For macarons, only a few flavours are chosen and made each week, many of them creative adventures suggested by customers. In addition, there are others (like the chocolate almond croissant) available only on the weekends. They are also very happy to work with you to create any custom orders you might have, which is great!

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Stephan is a very friendly and extremely passionate patissier (read his biography here). He was more than happy to thoroughly explain the story and work behind the pastries, provide any tips and answer any questions. I did not have a chance to chat with his wife that day, but my sister tells me she is lovely and also just as friendly.

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After a bit of a chat and being given some information on everything available, it was difficult not to get everything to try!

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Christmas macaron flavours available were: pistachio-cinnamon (red), hot chocolate with marshmallow (white), and eggnog with rum (yellow) – we bought 2 of each to share ($2/each). Our favourite was the pistachio-cinnamon, having the most vibrant flavours of the 3, as well as great colour for the holiday season!

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Since we’ve never had a Cannele Bordelais ($3) before, we had to try. A small striated cylinder with a crispy carmelised crust and a soft custard inside – rich, creamy and delicious!

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Croissant ($1.75) – flaky and tender, easily one of the best ones we’ve ever had!

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Pain au chocolate/Chocolate croissant ($2.50) – even better than the regular croissant because of its smooth, creamy, chocolate centre, mmm!

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Apple turnover/Chausson aux pommes ($2.50) – most unique one we’ve tried as it is made with a velvety home made apple puree filling. I love apple+cinnamon, this one definitely did not last long.

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We also got a Brioche Parisienne ($1.25) which was very nice as well!

Macarons et Madeleines offers delicious French pastries Wednesday to Sunday starting at 7am until quantities last. Definitely worth a special visit, I promise you will not be disappointed! Not only will you be warmly received into the home of one of the most passionate pastry chefs, you will surely leave with amazing treats that will leave you pining for more!

Macarons et Madeleines on Urbanspoon

No excuse for not blogging!

Hi friends!

Yes, I have no excuse for not blogging, I am on vacation after all!

How is everyone doing? Getting excited for the holidays yet?

For once, I am (mostly) on top of Christmas preparations! That even includes putting up the Christmas tree by myself at the beginning of December, yay! Not to mention all my presents have been wrapped… which normally never happens until the night of the 23rd or 24th.

Here are a few scattered moments since my last blog post:

Remember when I said I was digitizing all our old photos? Well, I finished! But I have not yet organised them T_T

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Mum made delicious guacamole!

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Got the tree up and this was my first present wrapped!

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Grilled cheese on a panini grill

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Snacking

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Made some macarons with the bro. They were successful in that they had feet, but failed in smoothness and texture – overbaked and way too crispy! We’ll try again soon…

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One of my favourite fruit snacks – pineapple with salt and pepper, yummy!

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Don’t know what made my mom think this would be good – smoked oysters (from China) in a can by Clover. Needless to say, she tasted one and didn’t get further.

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A little bit of a lot going on in this photo

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It snowed so hard on Dec 15! 😦

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Which was also the day my sister came home for the holidays from Vancouver. Thank god my uncle (Cau Hai) drove us to pick her up… or we would’ve died on the road.

The flight was, of course, delayed. Our poor grandparents had to chill at the airport until close to 3am when Jenni finally arrived!

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December 16 – day after my sister came home. And Michael came up, finally! ❤ We went to see the Ottawa Senators vs St Louis Blues hockey game at the Canadian Tire Centre!

My sister, the biggest Toronto Maple Leafs fan… forced to wear a Sens jersey

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One of the most exciting games I’ve been to with the winning goal scored by Ceci in the last minute of overtime, yay! Note: I dislike hockey and have not watched many games in person.

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My brother “studying” before we left for the game.

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December 17 – breakfast with mum at Cora’s before driving her to work! Cora’s food was a disappointment, this is my 4th or 5th time going and it just… never wins me over.

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And homemade jajangmyun (Korean noodles with black bean sauce) that night! Mmm!

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Of course, Michael couldn’t visit Ottawa without having lunch at Play! Love the current menu options, although they have since increased the pricefrom 2 plates for $20 last year to $22. Still a great deal though!

Started off with house bread and frites with aioli sauce.

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Our first plates. beef laab / hoisin / jalapeño / daikon / romaine / ginger for Michael. So fragrant and delicious! Great contrast of flavours and textures, definitely a favourite.

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I enjoyed the pappardelle / chorizo / duck / celeriac / winter squash / shallot. Also very tasty! The pappardelle (broad pasta noodles) was cooked just with with really nice flavours but way too oily for me.

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Onto our second plates! rabbit meatballs / pork / cornbread / eggplant agrodolce for Mike. Tender and moist meatballs against fluffly cornbread made for a very hearty meal.

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I chose the pork belly/edamame/Thai sauce/apricot/red bell pepper/onion. The flavours danced across my tongue… easily our favourite dish of the day! Crispy pork belly on a bed of wonderful delights with a good amount of heat. Unfortunately, the sauce in this dish was too oily, which was worse than my pappardelle because the pork belly is already so fatty. Still a delight though!

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And finally, guess who!

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Random moments since being home!

This post is just as it sounds, enjoy!

There were ripe bananas at home so made some banana chocolate muffins

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How silly is this? Beechwood Cemetery sent this addressed to my dad (who is buried there) inviting him to join for a Memorial Candlelight Service.

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Birthday present from my mom! Belated because she kept it in Ottawa until I got back 🙂 Even matches my birthstone, thanks mommy!

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Shawarma Palace is my absolutely favourite shawarma shop and now they have a fancy new location – thank you Elvin for the treat! 🙂 So nice to catch up with him and Vinh!

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On Nov 27, it snowed. A lot. It’s not even winter yet.

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This is really yummy if you’ve never had! I don’t think they have this kind of Greek/fruit yoghurt in Brisbane so I will enjoy all I can while I’m here, haha! 😉

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My brother got a bike trainer so he can still ride his bike during the winter 😛

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CINNABON. Best cinnamon bun ever. Always look forward to having this when I’m back in Ottawa, thanks bro for buying me one! 🙂

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Ambitious project going on… I’m trying to digitize all our photos

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Face squishies!

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My brother made kale chips, tasty! But I don’t really think they’re worth the money.

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Delicious green tea chocolate by La Chocolaterie – so creamy and rich in matcha flavour

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Dinner one night at home: thit kho (braised pork) with bamboo and egg, greens and a mixture of different kinds of rice – very yummy!

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Look how easy it is to do a bowel cancer screening test now, from the comfort of your own home with prepaid postage. Everyone over the age of 50, please get screened at least every 2 years! Very easy to get a kit, just ask your family doctor for one the next time you visit!

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Couldn’t resist trying Domino’s pizza here… nice size, nice crust, BUT WHERE MY CHEESE AT?

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Good crunchy lava cake though!

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Made dumplings… lots and lots of dumplings…

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Mum brought home some macarons from work, yay! Although they were really lacking in flavour, it was hard to make out what most of the flavours were.

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More to come soon I’m sure! 😉

High Tea at Coffee & Chocolate

Christine Q invited me out for a high tea and study date at Coffee & Chocolate, how could I say no? 😉

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We met last Sunday at Queens Plaza with reservations for 12pm and were told we could each select any of the hot or cold beverages.

Christine chose a Callebaut Strawberry Hot Chocolate, which was served on a stylish dish with some marshmallows.

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I got a refreshing Mango, Guava & Lychee Frappe.

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We chose seats by the window and didn’t have to wait long for our high tea, which came out on 2 tiers – savoury on the bottom, sweets on the top.

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Pretty Christine with the goodies!

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Started off with the savoury goodies – chicken salad finger sandwiches, puff pastry triangles with a meat filling, mini quiche tarts, and bread rusks with cream cheese and smoked salmon. Quality of food was good, everything was tasty but presentation could use a bit of work!

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On to the sweets! Warm soft scones with jam, butter and whipped cream, chocolate cake, strawberry bar, macarons and mini muffins (blueberry and chocolate). The desserts were all average, nothing that wowed us but they were all enjoyed. The macarons were unfortunately undercooked and the turquoise one, despite the lovely colour, had no flavour.

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For $12 a person, we had a good time and left with happy bellies to get some studying done 😉

I have to say, I was a little concerned after seeing so many bad reviews on Urbanspoon, but I was glad to have been overall proven wrong. Decent food with prompt service, hurray! Would I come back? Well, I would like to give their chocolates a try, so maybe if I’m ever in the area?

Coffee & Chocolate on Urbanspoon

Photo #259: Macaron Fail

November 13, 2012

Christine Q was over to make macarons today but sadly, they failed horribly. 😦 Haha! So rather than let our lemon curd filling go to waste, we put together some lemon puff tarts instead. Next time, we will succeed!

 

Part 1: A Delightful Wednesday

October 24, 2012

Met up with Christine for study date – lunch at Petit Four in Wintergarden Queen St Mall. Christine had a ‘tasting’ voucher – $15 for the 2 of us which I thought was definitely worth it!

I had read a number of negative reviews on Urbanspoon but was quite happy with the pleasant service! We were patiently instructed on our options and what we could choose:

  • 2 hot drinks (approx $5/ea value) – I chose a hazelnut chocolate milk while Christine got a strawberry mocha. My milk was nearly hot enough to even melt the chocolate so I ended up with a clumpy chocolatey drink. Fortunately, it still tasted good.

  • 2 chocolates ($3/ea value) – Wild passionfruit for me and a rose shaped fudge for Christine. Yummy chocolates!

  • 4 small macarons (approx $3/ea value) – Pistachio and citrus for me, strawberry and pistachio for Christine. I really enjoyed these but haven’t had them enough to know if these would be considered ‘great’ or not.

  • 1 tart (approx $5/ea value) – Lemon meringue. Nothing special but tasted good.

  • 1 square (approx $5/ea value) – Chocolate mud cake. Didn’t really like this – barely enough chocolate flavour and not very moist – definitely not a ‘mud’ cake.

  • 4 finger sandwiches – We got one of each flavour: egg & dill, chicken, tuna and tomato/cheese/ham. Again, nothing special but they were good!

Overall, the food was quite decent. And really, how could you complain when you paid $15 for all of that food, in Brisbane?

There were also numerous people who came to redeem the same voucher (which expired the next day). I was amazed at how impatient and stuck up some customers can be. Hello?! You chose to be cheap and purchase this great deal… what on earth are you so high and mighty about? Some people really need to learn to be a little more respectful!

Anyway, Petit Four is located in a corner of the mall so you don’t expect much. But they do have a cute environment with  clear plastic chairs and little tables (seat 2 or 4) as well as clear stools for 2 big counters for customers to sit at. We set up shop at one of the counters and ended up staying for close to 5 hours, mainly studying with some chit chat 😉 Not once did we feel pressured to leave and the tasting definitely filled us up for a while!

Would I come back? Yes! But only when I’m not so cheap and poor… 😛

Petit Four on Urbanspoon

Finally got home around 5:30pm to these! So pretty!

From this guy! 😉

We had a dinner date that night (you’ll see in Part 2!) so he decided to get me flowers… awww, so sweet!