Breakfast Date @ Gunshop Cafe

After a lovely breakfast with Fiona, Kristen and Christine at Gunshop Cafe a number of weeks back, I promised that I would take Michael on my return 🙂

Earlier this year, we had dinner at the Gunshop Cafe with Mike’s sister, Meaghan, that ended as a so-so experience. Because they are well known for breakfast, we vowed to come back and try and we both finally did!

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Friendly, attentive service and delicious food!

Mike tried the Tasmanian smoked salmon, poached eggs, traditional kettle boiled bagel, hollandaise with greens – $18.50. What a treat to have a bagel again since being in Canada! Delicious and very satisfying!

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A pleased customer!

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I struggled with choosing between either a sweet or savoury dish, our server convinced to go sweet and decadent and I did not regret! Canadian brioche French toast, double smoked bacon, caramelised banana, candied pecans, maple syrup – $18.50. Uh-mazing. Fluffy brioche drowned in maple syrup and pecans… I love pecans! The crispy bacon really did the trick, whole combination was so tasty!

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Good to the last bite!

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We had a great time and even got some studying and discussion done. Having breakfast at the Gunshop Cafe is definitely a treat (read: expensive!) and we look forward to visiting again soon! 🙂

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Halifax Day 7: A Date with Michael @ Salty’s

December 10, 2012

So… our last day in Halifax! So sad that time has gone by so quickly!

Michael and I spent the morning running errands in terrible weather but also had the chance to relax before our lunch date.

We had reservations for 1pm at Upstairs at Salty’s. Salty’s is a 2 level restaurant, where downstairs is casual and upstairs is more formal.

Michael had specifically asked for window seats, which was a treat! It’s too bad the weather wasn’t nicer but it’s the company that matters right? 😉 You look tired!

We were the only diners (Again! It seems to happen to us quite a bit) so service couldn’t have been any better.

Apparently, Upstairs at Salty’s uses the same lunch menu as their downstairs restaurant, which was fine with us.

We started with a glass of white before making our decisions.

Love good bread at a restaurant. Our food came quite quickly, which is always a treat.

Mike ordered the Maple Ginger Salmon ($17.95)
(roasted fillet of salmon with Nova Scotia maple syrup & ginger glaze, mashed potato, and seasonal vegetable)

Seasonal vegetable was indeed singular! Haha. Mike said his dish was tasty, but personally, I think his dish was lacking. Come on… you couldn’t add in some other veggies? And a little bit of effort on plating would have made such a difference. I also really don’t know what the sprig of parsley is trying to achieve…

I got the Beer Battered Shrimp ($15.95)
(served with fries, lemon mayo, and coleslaw) – I substituted sweet potato fries with curry mayonnaise (+$2)

The shrimp was good but the best part of my dish were those sweet potato fries. I will gladly exchange anything for those fries any day. So nice and crispy on the outside and light on the inside. However, the plating was once again disappointing. This is a nice restaurant… Why are my sauces coming out in plastic containers? You were able to get my coleslaw into a little dish, couldn’t you go all the way with the sauces?

Overall, we had a good time, especially with the restaurant to ourselves. The service was great and I wish the sky cleared so we could enjoy the view even more but perhaps next time.

Next time you say? Well the food was pricey… tasted good but nothing great. However, the good service and location warrants another visit – but we’ll try dinner next time, that menu is much more enticing.

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