Off to Brisbane!

May 02-03, 2016

Finally, 5 weeks of night ward call are over for the both of us! On to 5 weeks of holiday! Including getting married! Can you imagine how excited we were to embark on this adventure?!

BRISBANE MAY 2016

Thank you Yoni for picking us up when we landed in Brisbane, obviously so good to see you again! 😀

BRISBANE MAY 2016

We were so excited to enjoy a delicious Japanese lunch at our collective favourite – Wagaya – in Chinatown. Unfortunately, it was closed! Not sure why, but perhaps it was a holiday (May Day)?

BRISBANE MAY 2016

Instead, we had lunch at Thai Wi-Rat, with very cheap options off their lunch menu!

BRISBANE MAY 2016

Both Yoni and I got rice with roasted pork (approx $10). Rather than succulent pork with crispy skin, Thai Wi-Rat appears to further fry/bake their pork after chopping – which made it quite tough and dry 😦 I have also never liked the bland cooked vegetables that often accompany such meals – I would much prefer a dressed salad or a bit of stirfry, but I suppose it’s standard! My Thai iced tea was good though!

BRISBANE MAY 2016

Mike quite enjoyed his rice with roasted duck 🙂

BRISBANE MAY 2016

We then checked into our serviced apartment at the Meriton on Herschel Street. Beautiful view and a good value for the space – which is also perfect for entertaining some friends!

BRISBANE MAY 2016

BRISBANE MAY 2016

Our amazing view – we missed Brisbane!

BRISBANE MAY 2016

BRISBANE MAY 2016

BRISBANE MAY 2016

BRISBANE MAY 2016

BRISBANE MAY 2016

I asked the Meriton to leave a note from me to Michael in our hotel prior to checking in. It wasn’t a problem and a welcomed surprise for him!

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Cheers to our holiday!!

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Night view was just as nice!

BRISBANE MAY 2016

In the evening, we caught up with one of our favourite gals – Fiona! Had some delicious Korean food including crispy chicken wings and bulgogi at another favourite – Maru!

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So good to see this one!

BRISBANE MAY 2016

Yoni dropped by after his evening shift to hang out with us some more – and he drove us to their airport the following morning, you’re the best!

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Gloomy morning before checking out!

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No problems with checking in for our flight and soon we were on our way to North America! First, Brisbane to Los Angeles with Qantas. Then, Los Angeles to Toronto to Ottawa with Air Canada!

I’ve always liked the better quality of food with Qantas airline!

BRISBANE MAY 2016

BRISBANE MAY 2016

BRISBANE MAY 2016

SOON… HOME SWEET HOME!

Great Korean food at Maru with friends!

Sarah (who’s Korean!) had suggested I try Maru, one of her favourite Korean restaurants, so I made it the last stop of our Food Adventure Day with Yoni on June 29, 2014.

We had just finished watching Edge of Tomorrow in the city, and even though we weren’t really hungry because all we had done that day was eat, we just couldn’t skip dinner. Maru is located on Elizabeth St just beside Malaya Corner, on the 2nd floor.

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Full house on a Sunday evening, luckily, we were able to get a table without reservations and waiting!

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My adventure partner for the day! We also picked up some bubble tea at Hazel Tea Shop just down the street before heading in 🙂

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The menu is extensive, with lots of options including rice dishes, soups, noodle dishes, and BBQ – something to suit everyone! Prices were slightly higher compared to Madtongsan II down the road, but definitely worth the quantity and quality of food!

Loved the side dishes: kimchi, seaweed salad with mayo dressing and fish cakes

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I decided on Omurice with chicken curry – delicious! Loved the crispy chicken and the subtle (not salty!) curry. Extremely generous serving size, I could only finish half and saved the rest for dinner the next day – heated up nicely!

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Yoni got a rice in a stone bowl and meat, possibly pork or bulgogi. Unfortunately, it’s been so long now that we can’t remember and they don’t have an online menu to refer to!

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With a great first impression, both Sarah and I recommended Maru on July 11th when we had dinner with Amanda, Xuan and Mabel!

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Xuan ordered Beef Rib Soup that came with rice on the side, he found it a little bland unfortunately.

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I can’t remember the name of this dish that Mabel ordered, but it was spicy and tasty!

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Both Sarah and Amanda ordered one of the ‘ziggle’ plates – the Korean word for sizzle! They got the Ziggle Spicy Pork which was delicious.

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I got the Ziggle Dadak Beef, which was marinated minced beef sizzling in a pan, also served with rice. Very tasty but I was glad I had friends to share it with because it’s a lot of meat!

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Portions again, were very generous, we were definitely stuffed afterwards!

Also enjoyed some Black Raspberry wine. I’ve only had raspberry wine once before but I really enjoy the berry sweetness! $20 for a bottle shared between 4 people.

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Fast and friendly service with generous servings of delicious food and tasty side dishes (not always the case at Korean restaurants) at extremely reasonable prices – I think I’ve found a new favourite Korean restaurant. Will definitely be back!

Maru Korean BBQ on Urbanspoon