As I mentioned in the last post, I haven’t done much in the last 3 weeks but there are a few things to share!
My dear friend Amanda gifted me with lovely chocolate covered sultanas by Melba’s and a bottle of Chenin Blanc (Coriole Vineyards), both presents from South Australia. The chocolates are rich, smooth and delicious and of the course, the wine was very tasty. She even wrote a really touching note… just because she’s an awesome friend and is always thinking of other people. 🙂
Having some of the chocolates and salted cashews = winning snack.
Craving for Korean food led us back to our usual spot – Madtongsan II for dinner on Oct 16!
Oct 19 – Could not resist the great lunch specials at Wagaya. Went for my new favourite dish, tonkotsu ramen, so delicious! Even comes with dumplings and an amazing bowl of fried rice!
For dessert, we chose to share the green tea cheese cake with green tea ice cream. Have been wanting to try this for a while but probably not worth getting again.
Mike’s squishing me! Long but fun and extremely worthwhile days in hospital this rotation. But sooo tired when we finally get home, not much studying gets done.
Yoni was in town from Nambour and staying with us Oct 19-20. We went to see Gravity which was good, although I was glad we didn’t see the 3D version because I think I would’ve gotten motion sickness. And we never go without food! My favourite wedges from Beastie Burgers and burritos from Guzman y Gomez, yummy picnic!
I ordered a few BB Cream replacements recently, and look at all the amazing samples I received! All well known Korean brands too… can’t wait to try some of these out, especially the Ice Mask!
Boiled quail eggs with some salt and pepper – delicious snack!
How do you cut a pineapple? This is how I learned from my mom, least amount of pineapple wastage!
Yummy! Honeydew melon with pineapple and lychee – can’t go wrong!
Tried frozen yoghurt for the first time not too long ago – how delicious! Biscotti and coconut pandan flavour with fruits – yum!
A new favourite in our house, basil & blueberry gin and tonic – try it! Very tasty 🙂
Home made food update? Here are a few things!
Crispy oven baked sweet potato fries
Creamy mushroom soup – delightful!
More mango sticky rice with coconut cream, mmm
Vegetarian pasta salad with Greek yoghurt based dressing
Pear cupcakes with passionfruit icing for the students in my group
Chocolate cupcakes with peanut butter icing and carrot cupcakes with cream cheese icing as thank you gifts for my med team.