Random recent moments

As I mentioned in the last post, I haven’t done much in the last 3 weeks but there are aΒ few things to share!

My dear friend Amanda gifted me with lovely chocolate covered sultanas by Melba’s and a bottle of Chenin Blanc (Coriole Vineyards), both presents from South Australia. The chocolates are rich, smooth and delicious and of the course, the wine was very tasty. She even wrote a really touching note… just because she’s an awesome friend and is always thinking of other people. πŸ™‚

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Having some of the chocolates and salted cashews = winning snack.

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Craving for Korean food led us back to our usual spot – Madtongsan II for dinner on Oct 16!

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Oct 19 – Could not resist the great lunch specials at Wagaya. Went for my new favourite dish, tonkotsu ramen, so delicious! Even comes with dumplings and an amazing bowl of fried rice!

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For dessert, we chose to share the green tea cheese cake with green tea ice cream. Have been wanting to try this for a while but probably not worth getting again.

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Mike’s squishing me! Long but fun and extremely worthwhile days in hospital this rotation. But sooo tired when we finally get home, not much studying gets done.

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Yoni was in town from Nambour and staying with us Oct 19-20. We went to see Gravity which was good, although I was glad we didn’t see the 3D version because I think I would’ve gotten motion sickness. And we never go without food! My favourite wedges from Beastie Burgers and burritos from Guzman y Gomez, yummy picnic!

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I ordered a few BB Cream replacements recently, and look at all the amazing samples I received! All well known Korean brands too… can’t wait to try some of these out, especially the Ice Mask!

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Boiled quail eggs with some salt and pepper – delicious snack!

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How do you cut a pineapple? This is how I learned from my mom, least amount of pineapple wastage!

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Yummy! Honeydew melon with pineapple and lychee – can’t go wrong!

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Tried frozen yoghurt for the first time not too long ago – how delicious! Biscotti and coconut pandan flavour with fruits – yum!

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A new favourite in our house, basil & blueberry gin and tonic – try it! Very tasty πŸ™‚

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Home made food update? Here are a few things!

Crispy oven baked sweet potato fries

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Creamy mushroom soup – delightful!

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More mango sticky rice with coconut cream, mmm

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Vegetarian pasta salad with Greek yoghurt based dressing

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Pear cupcakes with passionfruit icing for the students in my group

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Chocolate cupcakes with peanut butter icing and carrot cupcakes with cream cheese icing as thank you gifts for my med team.

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Happy birthday Fi!

September 28, 2013

A small BBQ gathering to catch up with friends and more importantly, celebrate Fiona’s birthday! She’s only turned “24” this year guys πŸ˜‰

Blowing out the candles! It took many laughs and a lot of effort πŸ˜›

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And a few random pictures! Sorry Christine and Mike, somehow I missed you guys!

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Happy birthday again!

Santos GLNG City of Lights with Christine!

Christine had never seen the light show since coming to Brisbane so of course we had to take her!

[Check out 2011’s post HERE and 2012’s post HERE]

We had a tasty selection of kiosk food (including deep fried ice cream!) before settling down and enjoying the show. It was even more impressive than last year as there were people mounted on flexible poles, dancing under the waterfall, as part of the show!

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Had a great night!

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Mike’s 34th Birthday!

Another long overdue post!

Mike turned 34 on September 21, 2013 – woo hoo! We had a quiet day at home with just the 2 of us… focused on food, haha!

Started the day by making us some mini blueberry and white chocolate pancakes for breakfast! πŸ™‚

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For lunch we went to our favourite local sushi restaurant, Sakura Sushi – they have new menu items! They keep improving every time we visit – highly recommended!

And a lovely homemade meal to celebrate for dinner πŸ™‚

At Mike’s request, Banh Tam Xiu Mai – one of his favourite Viet dishes!

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Also made some coconut basil shrimp, mmm so tasty!

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Happy birthday my love!

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And also at his request, Caramel infused chocolate cupcakes with chocolate icing. My best homemade cupcakes yet, huge stamp of approval from the birthday boy!

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And of course, presents!

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Wishing you many more happy birthdays to come my dear! ❀

Dinner with friends @ Epicurean

This is posted late, but I wanted to tell you about a delicious dinner we had at Epicurean (official restaurant of Inchcolm Hotel) back on September 17, 2013 πŸ™‚

Thanks to a weekly Dimmi Special, we were able to enjoy this restaurant for the first time at 50% off the food bill, drinks not included.

With dinner reservations for 7pm, we were greeted by the friendly staff and shown to our table. It was a quiet Tuesday night with not many other patrons except for a few I presume were staying at Incholm Hotel.

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Service was really great throughout the night, thank you especially to Richard for explaining the dishes and continuously checking in on us!

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We started off with wine and warm delicious bread.

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Next came the entrees which we shared between us.

Lamb Tenderloin, Pistachio Dukkah, Smoked Eggplant, Sumac Yoghurt, Lemon. Lamb was extremely tender and I especially loved it combined with the dukkah and yoghurt!

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Β½ Shell Hervey Bay Scallops, Salt Baked Apple & Onion Puree, Radish, Dill Oil. The scallops were sweet but I wish they had been seared (had absolutely no colour) and were accompanied by ingredients with a stronger flavour profile.

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Hot Smoked NZ King Salmon Salad, Charred Potatoes, Candied Spec, Green Beans, 62˚C Egg. Smoked salmon was delicious and an interesting combination with the egg as well.

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White Rabbit & Mustard Fruit Rillettes, Moreton Bay Prawn Salad, Herb Brioche. I was worried, but the rabbit was tender and moist! The brioche, however, was too dry!

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Onto the lovely mains

I got the East Coast Gold Band Snapper, Roasted Peach, Sorrel & Green Peppercorn Cream which was absolutely lovely. The peach and peppercorn cream was a fantastic combination with the fish, which was perfectly cooked.

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Mike got the Pork Sirloin, Red Cabbage, Ricotta & Jamon Dumpling, Pear & Sage Emulsion which he said was, “deeelicious.”

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Kageen chose the Free Range Chicken (Breast & Leg), Pickled Ratatouille, Sweet & Sour Tomato Coulis, Fried Capers that she quite enjoyed.

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And finally, Xuan got King Reef Barramundi, Sand Crab, Tomato & Chive Mash, Sauce Nero with an additional side of Dutch Cream Potato Mash,Truffle Oil to share. The dish was good and it was interesting to try a squid ink sauce for the first time!

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Fortunately, with all of that, we still had room to try some of the desserts!

Mike and I shared the Belgian Milk Chocolate Mousse, Gin & Strawberry Gelee, Vanilla Crumble, Seasonal Berries. Beautifully decadent! The only thing we would point out is that the mousse was quite thick, more air would’ve been perfect but still delicious!

Kageen chose the Fruit Salad Compression, Crème de Framboise, Granita, Hazelnut Gelato as she had not compressed fruit before and found it quite refreshing. Her gelato had slipped off the starfruit in this picture.

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Xuan decided on the Classic Lemon Tart, Spiced Marmalade, Lime Crème that looked delicious!

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Thank you Epicurean for a great dinner with delicious food and wonderful service! We will definitely try to come back and visit again soon!

Group photo!

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Epicurean on Urbanspoon

Camping on Stradbroke Island: Day 02 & 03

Day 02: Sept 19

Woke up bright and early to birds chirping and the soothing sound of ocean waves crashing on the shore.

After breakfast, we decided that we would re-hike the same path as yesterday: East from Flinders Beach all the way to Main Beach and stop to swim along the way. Since we were walking through the same scenery as yesterday, I didn’t take as many photos!

Wee, wee, wee! Riding my invisible broomstick around Home Beach

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Marking our presence!

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Morning stretches

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I found lunch! Different kinds of molluscs!

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While I was hunting for lunch, Mike decided to claim a secluded section of Deadman’s Beach as his own private beach. Just for the 2 of us!

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That is my head, sticking out of the ocean

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Closer look at the molluscs I found

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New friends! Tickling my palm as they tried to slither away

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Sand dune! Too bad we didn’t have anything to use to slide down with!

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Bird of prey swooped down and stole an angelfish caught by a fisherman

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Super calm fisherman

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Lots of little crabs on all the beaches

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Little critters all around if you stop to take a look!

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Thought these flowers were quite interesting!

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We finally made it down to Main Beach! The wind was crazy today and the waves were too large to safely go swimming… neither of us are surfers, haha!

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Since we couldn’t swim at Main Beach, we walked back (so much walking) to Deadman’s beach for more swimming… and more crabs

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We made it sure to make it back to our camp at Adder Rock in time to watch the sunset! And to not only enjoy but see our awesome astronaut (read: freeze dried) dinner!

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It was actually REALLY tasty! Yum yum!

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We took our dinner bag onto the beach to eat and watch the sunset together. Aww, how much more romantical can camping get? Haha

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The wind had picked up quite a bit after the sun went down so we hid out in our tent for the evening. Yay!

Day 03: Sept 20

Our last day on Straddie! We decided to have breakfast, pack up and head back early in order to enjoy a whole day back in Brisbane.

This little fella never failed to show up and laugh at us in the mornings!

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Our next door camping neighbour (took this with my telephoto lens). SHE HAS A FRUIT BOWL and containers with drawers!

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Someone tied their bracelet to the fence

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This bird greeted us on our first day and followed us everywhere around the camp ground. On the last day, it landed on my shoulder while we were having breakfast! Very cute, especially the way it wiggled it’s butt, I don’t know what kind of bird this is though, does anyone?

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And that’s it! Thanks for reading! Hope you enjoyed it!

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CLICK HERE IF YOU’D LIKE TO VIEW THE COMPLETE STRADDIE PHOTO ALBUM

Camping on Stradbroke Island: Day 01

September 18, 2013

During this vacation, I did something I’ve never done before: I went camping!

Big thanks to Mike for the awesome first experience! Being an avid camper, he had everything we needed to make the trip as smooth as possible πŸ˜€

Our destination had long been recommended by numerous friends and boy were we glad we finally went! STRADBROKE ISLAND – definitely would visit again!

Getting to the island was incredibly easy and convenient, making us both really wished we’d gone earlier. Take the train out to Cleveland, hop on the complimentary bus out to the dock and on to the ferry! Ferry price is $15 return for students, pretty good! Once we arrived on the island (Dunwich), the island bus was waiting and it cost an additional $2.50 to get to our camping ground, too easy!

On the way there!

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Here is a map of Stradbroke Island so you can see the places I have mentioned and will be talking about in this post.

NSI-Map

We decided to camp at an unpowered site at Adder Rock for $28/night. Being low season, we got our pick of camping sites and decided to camp along Flinders Beach. Camping on the beach, what could be better right? They even had all the amenities we could need, including cooking and toilet facilities. From Adder Rock, we hiked East along the coast, scampering over rocks and walking through kilometers of pristine beaches all the way to Main Beach.

Setting up camp

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Done! Our home for the next 2 days

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… with the awesome beach view

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Settled in and having lunch! Yes, Mike has a portable stove, pots and pans, and everything! Sausages, hard boiled eggs, bread, strawberries… yum!

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First selfie of the trip!

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After lunch we headed out to explore North Stradbroke Island.

We started with walking along the roads where we passed by a skatepark.

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We sooned turned off the road to walk along the beach instead. First up, Home Beach (refer to map above!)

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Beaches were pretty much empty except for a few families scattered here and there

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We’ve reached Cylinder Beach! One of the few places to swim with lifeguards.

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Beautiful Cylinder Beach

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Leaving Cylinder Beach…

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Mike taking a break

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Looking back at Cylinder Beach

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Looking ahead to Deadman’s Beach

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We saw a manta ray cruising underwater while taking a break!

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Deadman’s Beach

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Really interesting to the see the variations in volcanic rock formations and colours as you go from beach to beach.

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Frenchman’s Bay!

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Heading up to the road because you couldn’t really continue onward by the beach

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Looking back down at Frenchman’s Bay

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As we walked along the road to the Gorge Walk, we saw humpback whales! Unfortunately, they were really far out!

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The beautiful Gorge Walk!

Breathtaking North Gorge

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We really kept our eye out for dolphins and sharks, but only saw sea turtles and manta rays unfortunately. Still amazing though!

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View of South Gorge and further ahead, Main Beach!

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Endless Main Beach as far as the eye can see!

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We didn’t swim at all today. Decided that we would hike the coast again tomorrow and go swimming and visit Main Beach then. With that we headed back, returning to Adder Rock just missing the sunset! Boo, but that’s okay, we’ll make sure to catch it tomorrow!

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Getting a fire going… just because πŸ™‚

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Smoked out a huntsman spider!

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Easy dinner! With wine, fruit and other snacks on the side.

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We retired to our tent early with our headlamps and spent the night playing Monopoly Deal Card Game (thanks for that Vy!) and reading Dan Brown’s Inferno. Good end to our first day.

Post-hike AYCE dinner @ Midam Korean Charcoal BBQ

Famished once we got back into Brisbane post-hike at Noosa National Park, we were grateful that Xuan had suggested all-you-can-eat Korean BBQ at Midam!

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At a very reasonable price of $28/person (remember, no tax no tip here), you got an unlimited amount (self-service) of a variety of meats that included: pork belly, marinated pork, marinated beef, marinated chicken, etc!

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Also included in the dinner was rice and a variety of sides that included kimchi, fishcake, sweet mashed potatoes and salad.

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Dinner was extremely good! The meats were tender and well marinated, and the side dishes were tasty. I also loved the dipping sauces! I assume some people are turned off by a time limit, but I think the maximum of 2 hours is definitely more than enough to walk away really satisfied!

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Cooking at the grill at our table was extremely easy and the overhead fan had good suction. Certainly didn’t walk away reeking of food!

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Good food with good company, what else could you ask for?

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The restaurant was super busy with quick service, separated seating areas and a common buffet section. And loved the overhead lights!

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Would definitely recommend a visit! If it wasn’t so hard for us to get to Sunnybank via public transportation, we’d be back sooner!

Midam Korean Charcoal BBQ on Urbanspoon

Hiking @ Noosa National Park (Part 2)

Following up with my previous post, we were halfway through our hike when we finally reached the gorgeous Alexandria Bay.

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How beautiful is this? And what was even more awesome, barely a soul in sight – especially compared to the Main Beach. Absolutely stunning!

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Group picture with Xuan and Mabel!

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Of course we had a dip in the ocean! The water was cool and super refreshing after the walk! The waves weren’t too bad although some sets definitely got salt water up my nose but hey, clear sinuses!

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After a snooze under the sun, we continued on with our journey! We proceeded back in the direction we came in via the Coastal Path (#4 in blue).

Noosa map

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Our first stop was at Hell’s Gate – amazing panoramic views of the great blue ocean!

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Pretty Mabel!

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Xuan… perhaps pondering the mysteries of life?

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We then continued down the Coastal Path back to the park entrance with great views of the coast along the way back.

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Before we knew it, we were on the road heading back to Brisbane with the sun quickly setting beside us… πŸ™‚

Hiking @ Noosa National Park (Part 1)

Finally went hiking at Noosa National Park yesterday!

After a long drive, we were greeted with such gorgeous weather that it was definitely going to an awesome day for hiking.

Noosa map

We started with the Noosa Hill track (#3 in yellow), a 2.4 km that climbed steadily up through open eucalypt woodlands and shrublands to the top of Noosa Hill.

Pictures of course! πŸ™‚

Heading in!

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Once in a while you can glimpse the blue waters just through the thick vegetation

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Pretty remnants of once green leaves

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Colourful lichen

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Last bit of elevation before reaching the top of Noosa Hill

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Do you see a horse too?

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I think we added a good foot to the “official” height of Noosa Hill

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Then made our way back down…

Lots of interesting textures to see

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Xuan found his special place in a tree

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Markings made by the larvae of the Scribbly Gum moth! You see these tracks all over the Scribby Gums (Eucalyptus haemastoma) and according to Wiki: Eggs are laid between layers of old and new bark. The larvae burrow into the new bark and, as the old bark falls away, the trails are revealed. The diameters of the tunnels increase as the larvae grow, and the ends of the tracks are where the larvae stopped to pupate.

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Gorgeous red crystalized sap on the Scribbly Gums

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We eventually reached the end of the Noosa Hill track and continued on another 2.8km via the Tanglewood track (#2 in orange), a meandering trail through cool rainforest.

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Found a turkey! We unfortunately didn’t see much wildlife except for turkeys and birds!

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Found the Eye of Sauron

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The trail eventually gave way to woodlands…

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… as we reached our much anticipated destination: Alexandria Bay.

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One word: Stunning.

Stay tuned to see more of this gorgeous place!

Breakfast Date @ Gunshop Cafe

After a lovely breakfast with Fiona, Kristen and Christine at Gunshop Cafe a number of weeks back, I promised that I would take Michael on my return πŸ™‚

Earlier this year, we had dinner at the Gunshop Cafe with Mike’s sister, Meaghan, that ended as a so-so experience. Because they are well known for breakfast, we vowed to come back and try and we both finally did!

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Friendly, attentive service and delicious food!

Mike tried the Tasmanian smoked salmon, poached eggs, traditional kettle boiled bagel, hollandaise with greens – $18.50. What a treat to have a bagel again since being in Canada! Delicious and very satisfying!

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A pleased customer!

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I struggled with choosing between either a sweet or savoury dish, our server convinced to go sweet and decadent and I did not regret! Canadian brioche French toast, double smoked bacon, caramelised banana, candied pecans, maple syrup – $18.50. Uh-mazing. Fluffy brioche drowned in maple syrup and pecans… I love pecans! The crispy bacon really did the trick, whole combination was so tasty!

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Good to the last bite!

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We had a great time and even got some studying and discussion done. Having breakfast at the Gunshop Cafe is definitely a treat (read: expensive!) and we look forward to visiting again soon! πŸ™‚

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Gunshop Cafe on Urbanspoon

From our kitchen!

Tried to recreate our new found love in Bangkok – Mango Sticky Rice, success! We didn’t pour as much sugar/coconut syrup in our sticky rice, still delicious! Worth the $4 mango… yea, mangoes are expensive.

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Vegetarian dinner with grilled eggplant, pan fried tofu and sauteed shrimp – mmm! But worst plating ever, haha… I’m sorry! πŸ˜›

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Non-homemade-chicken-Cordon-Blue with a huge but delicious salad

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Banana fritters!

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Peanut butter with caramel chips and sea salt cookies – so decadent! Approved by our consultant who thought the combination sounded weird πŸ™‚

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Made cream of mushroom soup for the first time… oh my god. Never buying canned soup EVER AGAIN. This was amazing!

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Recent Randoms

Some pictures from random moments these past few days!

Thing (from Addams Family) awkwardly on Michael’s shoulder πŸ˜‰

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The Water Dragon that kept running at Nuangi, Mike and I while we were studying in Roma Parklands the other day!

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Absolutely delicious Mentai Tonkotsu Ramen (pork bone broth with roe, bamboo, soft boiled egg, sliced pork) with dumplings and Takikomi (fragrant Japanese styled rice)… lunch set for $15.50 at Wagaya! Yummy!

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Mike with a monster!

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Was in the city studying today…

Super busy Post Office Square

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Less busy Anzac Square just beside, settled here instead!

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It was a beautiful day!

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Heading back to the train when we saw the WWI & WWII Shrine of Memories, a crypt in the lower section of the Shrine of Remembrance.

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Whoa… all the pictures are in portrait orientation, weird! Well, until next time! πŸ™‚

Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky πŸ˜›

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited πŸ˜€ It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

Dumpling Up on Urbanspoon

Life randoms :)

A few pictures here and there over the past month or so!

First time meeting Mike’s friend from Halifax – Chelsea and her boyfriend, Dave! Also an opportunity to catch up with Nicole and to meet her friend visiting from Canada – Winston. Meeting new friends and enjoying good food in the rain – fish and chips at Swampdog! Lovely time guys!

Left to right: Dave, Chelsea, Nicole, Mike, me, Winston

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Can you see why I stock up on cue cards from Dollarama when I’m back in Canada during the holidays? Look at the cost, the cost!!

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Passed by this and loved the cracks in the pillars!

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After a fun morning of badminton with Xuan, Yung and Chloe, we enjoyed yummy dim sum at Yum Cha Cuisine – newly opened in Indooroopilly Shopping Centre. Definitely worth a return visit πŸ˜‰

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Are those fuzzy things… alive?

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Walked by a bush with lovely small pink flowers.

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Free Despicable Me 2 memory games from McDonald’s! Mike and I used to compete with each other on the iPad with a similar game. Now we can play together like little kids! πŸ˜€

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Guys, remember when mint M&Ms were just regular looking M&Ms that had mint chocolate? Not anymore! Now with a minty candy coat with a green crisp interior!

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I have FINALLY invested in a real pair of sunglasses. No longer will I be purchasing $5-10 cheap sunnies and be developing cataracts!

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I saw a tunnel spider web today at the train station πŸ™‚

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And lastly, an old one from our last trip to Vietnam with my mum. Iced milk coffee… love the swirls!

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Photoblog Update! :)

Hey everyone, hope Monday is treating you well!

Just wanted to let you know that I’ve recently updated my blog with a little over 40 new photos. If you read my blog regularly, then many will be familiar but with the added feature of awesomely unique not so creative titles! Woo hoo!

Please check out my photoblog HERE!

And please feel free to leave comments to let me know what you think!

Thanks guys and have an awesome week! πŸ˜€

50% off Korean BBQ dinner @ Hong Depot

An opportunity through Dimmi for 50% off food (not including drinks or desserts) at Hong Depot, a Korean BBQ restaurant in West End. With an 82% rating on Urbanspoon and being somewhere we’ve never tried before – how could we resist?

Xuan, Mike and I had reservations for 5:30pm but showed up a bit early due to the timing of buses. No problems though! We were invited to our table and ordered drinks to start while waiting for the kitchen to open. The boys enjoyed Heineken beer while I got a glass of Black Raspberry Wine – sweet but so tasty!

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The restaurant is quirky but homey, does that make sense?

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Check out the plastic gloves filled with water, hanging all over the restaurant. Nope… still haven’t been able to figure it out πŸ˜›

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We were soon ready to place our order and eagerly awaiting our food.

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As with many Korean restaurants, there are always free unlimited refills of side dishes. The ones offered at Hong Depot were sliced fish cake, kim chi, and seaweed salad. All were very good! Never had seaweed salad as a slaw before but the crunchy texture really makes it!

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The dishes soon started flowing out at a very good pace. First dish, Rice Balls ($7 for 4 pcs – mixed with rice, yellow radish, seaweed, sesame and mayo) – very good! I especially liked the added texture of the red rice.

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Mandu ($9 for 8 pcs)! Korean dumplings with vegetable filling.

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Large Kimchi Pancake ($16). Crispy, filled with nice and spicy kimchi.

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When we finished our tapas, the staff set up fiery coals to barbecue our meats…

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Rice with dipping sauces

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We got 4 servings of meat, each 200g: Beef Galbi ($21 – marinated short beef rib), Spicy Beef Bulgogi ($18.80 – marinated thin slices of prime beef), Spicy Pork Bulgogi ($19.50 – marinated thin slices of prime pork) and Jumuluck ($21 – marinated boneless short beef rib). All of the meats were tender and well marinated.

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Loved being able to BBQ the meat to our liking and thank goodness for the table suction fan. Otherwise, we’d be reeking of BBQ on the way home!

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And even though we were getting full, ice cream was just too tempting. Xuan and Mike each got a scoop of Green Tea and I got Black Sesame ($6 each) – creamy and delicious! A very generous portion as well, no complaints!

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With the 50% discount, our bill for 3 people came to approximately $105 – great value! The dinner was great and everything was delicious πŸ™‚ The staff were also extremely friendly and accommodating, despite the restaurant being very busy later in the evening. We left extremely satisfied but would be hesitant to return soon because at regular price, the food is quite pricey for the portion size. Would definitely recommend trying at least once though!

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Hong Depot on Urbanspoon

My mutant eyelash

This is how you can tell I haven’t been putting much effort into my looks…

Put mascara on for the first time in a very long time to see my mutant eyelash had grown to double the length of my normal eyelashes! Yes… you are seeing corrently, it reached up to my eyebrows πŸ˜›

Weird, I know. I have just that single eyelash that grows at a much faster rate than the rest. I obviously haven’t been looking in the mirror close enough to notice it had gotten way out of hand! Haha

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Just a bit of food

I haven’t done a food update since… May probably?

Not much to share since then, but here are a few dishes!

Vietnamese ground pork, ready to go into the oven! Nom nom nom. Final product was served at our post-surgery potluck.

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Chewy nutella peanut butter cookies

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We first had laksa last month in Singapore and it was quickly one of our favourite dishes. Trying my hand at homemade laksa and it was quite tasty!

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Chicken panfried dumplings. I love dumplings and these tasted great but they just take so long to make and get eaten so quickly! Haha!

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Made some perfect carrot cupcakes with cream cheese icing to raise money for the RSPCA!

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I made cheesecake for the first time! The lazy way… with a chocolate oreo cookie as a base rather than a crumbed one. Baked cheesecake with a hint of peanut butter and nutella πŸ™‚ Got the stamp of approval from Yoni and Mike!

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Post-surgery dinner

(Long overdue post!)

Thursday, July 11th was day of our surgery exam – what a stressful morning!

But the day ended on a high note because Mike and I had invited all of our surgery-rotation-group over for a potluck dinner, yum yum yum!

Most people were able to come (some even with their partners) and everyone brought so much delicious food! Completely stuffed by the end of the night.

Thank you to Sarah K for taking pictures! All photo credits belong to her!

Sorry, we don’t have photos of everyone’s food!

Bacon wrapped chicken by Amanda

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Seafood paella topped with feta cheese by Tom

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Stuffed roasted chicken bought by Xuan

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Daniel bought this, I think it was sweet and sour chicken but I could be wrong!

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Thanks to Sarah for spending so much time making this fried rice and kimchi pancake, very tasty!

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Argh, I forgot the name of this dish, but it is a Malaysian beef curry-like dish made by Yung and his gf Chloe.

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Fresh salad from Kristine and Jeff!

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We provided Vietnamese BBQ ground pork balls with garlic mayo and fresh bread

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Let’s take a group picture guys

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Guys…?

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Woo, finally! πŸ™‚

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Thank you to everyone for coming over that night and bringing such wonderful food! Hope you enjoyed yourselves just as much as we did πŸ™‚

The next day, we were off to the Gold Coast!

Another year older…

Thought I should finally blog about my 26th birthday which was last month on July 28 – ah, I’m getting so old!

My birthday was very uneventful. I stayed at home all day and lounged on the couch, which was really just what I needed! πŸ˜€

For dinner, Mike made yummy chicken Kiev with potatoes and vegetables and chocolate cupcakes! I didn’t plan an event or do anything with friends, but perhaps next year!

Wasn’t expecting anything, but I even got presents…

Really cute wrapping from Mike, he was very impressed at his handiwork. Even the bow was handmade πŸ˜›

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Mike added 3 charms to my Pandora bracelet: Suitcase + Aeroplane, both representing each other’s travel buddy, the travels we’ve done together so far, and the places we’ll see together in the future. He also gifted me the Medical charm, also known as the Caduceus charm. Yes, we are both aware that the Rod of Asclepius (and not the Caduceus symbol) is the proper symbol of medicine!

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My sister sent me a package from Ottawa that contained a dinosaur card in an envelope that roared (sounding very much like my brother) when you opened it.

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Inside the card were my presents! Awesome gift certificates, you should take a look!

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In addition, I also received a bunch of Reese peanut butter cups! Delicious and not easily available, or cheap, in Australia.

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Unfortunately, they were all squished and looked like this!

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My brother ordered me a set of ceramic knives – nice! I’ve always wanted a few of these, and now I have some! He even gave me the “never sharpen ceramic knives” speech πŸ˜› Yes bro, of course I know that already! πŸ˜‰

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Thanks family!

And as a bonus, some gifts from Kristen! Cute heart-shaped silicone cupcake liners and a paper set with little decorations! Also a lovely brown skinny belt with a gold feather buckle and a turquoise clutch/wallet. Thank you my dear!

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Oh, did I mention my family back home had a party on my behalf? Thanks guys! Although I think you used my birthday as an excuse to eat cake πŸ˜› Just kidding! Thanks for remembering me and including me in the family!

Here are some pictures from the “party”:

Me with my cake!

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With mum and the siblings

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And Di Nam (mum’s sister)

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And altogether!

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Siblings and Janet

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Cutting my cake

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Even get to eat cake!

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Bonus:

My siblings, their pets, and cousin Janet

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We’re having a baaaall!

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26 years old… gosh time is going by too quickly! I wonder what this year will hold? πŸ™‚

Ruixi & Chris’ wonderful Save the Date

They did such a great job on this, I had to share!

Fingerprint heart design on the cover, each half unique from one member of the couple.

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And the lovely surprise when you open it up… Knot tightens as the card fully opens.

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How cute is that? I love the fact that they are homemade, simple but with a really cute theme. Not to mention they were probably able to save a bunch of money!

Can’t wait to see what other surprises they have in store!

Morning tennis with friends & breakfast @ Ruby Cafe

August 3, 2013

Booked a tennis court at UQ for a morning of tennis with Xuan, Amanda and Yung!

There was a lot of ball chasing and annoying players in nearby courts that day… but all in good fun πŸ™‚

Some pictures!

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And, naturally, food must follow exercise.

We went for late breakfast/brunch at Ruby Cafe in Paddington, a delightful meal indeed!

The little tables we sat at outside had little red blankets to keep you warm, which was quite cute.

Both Amanda and I got the Torn lamb toastie with fontina cheese, green tomato relish and dill pickle, served with shoestring fries ($13). Sandwich was amazing, loved the tender melt-in-your-mouth lamb in combination with the green tomato relish. Fries were tasty with the only disappointment being… it was a gherkin not a dill pickle! You don’t understand the feeling of expecting a tasty dill pickle and getting a sweet gherkin instead… for real!

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Mike got the BLT with smoked bacon, lettuce, tomato, house BBQ and ranch, served with shoestring fries ($13). He definitely enjoyed it, but we both agreed the lamb toastie was much better in flavour.

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And lastly (because Yung didn’t join us), Xuan had the scrambled eggs with tomato chili jam, sourdough and pork fennel & chili sausage ($15). Also very tasty but sausage was not nearly as spicy as expected.

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Didn’t step inside the restaurant so I can’t comment on the decor and ambiance but it was nice to sit outside. Service was just okay. There were multiple friendly staff members who served our table but none of them were on the ball. Request for water was forgotten as food was brought to the table and the second round of coffee never came. Eventually, we decided to just get the bill and they didn’t even realize the coffee order was never fulfilled. Maybe they were too busy, but that should never be an excuse, right?

All in all, food was definitely good enough to warrant another visit. Perhaps next time we’ll sit inside and be less forgotten! πŸ˜‰

Ruby Cafe on Urbanspoon

Exploding seed pods!

These photos were taken so long ago, I can’t believe I haven’t posted them yet!

The pretty purple flower, Ruellia tuberosa, develop dry seed pods that explode on contact with water, in order to scatter their seeds.

Check out what happens in this video πŸ˜‰ Michael was smothering his laugh in the background, which made me giggle uncontrollably… sorry!

I was first introduced to this years ago in Vietnam when my mom insisted we put a pod in our mouth and see what happens. Needless to say, the explosion totally caught us by surprise but left a lot of giggles. The popping doesn’t hurt you at all, just an unexpected and funny sensation. They’re lots of fun to play with and even funnier when you can trick someone else to put some in their mouth πŸ˜‰

Let’s take a closer look…

Dry seed pods

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Split pod after it had exploded with some seeds landing in the water.

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What the seeds look like dry

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Once sitting in water for a bit, you can see the fuzzy texture of the seeds.

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And to end my random post, here is a picture of what the flowers look like in bloom πŸ™‚

(LAST) Day 08: Singapore – Kranji War Memorial

Saturday, July 20, 2013

For the last destination of our time in Singapore, Xuan took us to visit Kranji War Memorial.

“Dedicated to the men and women from United Kingdom, Australia, Canada, Sri Lanka, India, Malaya, the Netherlands and New Zealand who died defending Singapore and Malaya against the invading Japanese forces during World War II, it comprises the War Graves, the Memorial Walls, the State Cemetery, and the Military Graves.”

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It was a beautiful day without another soul in sight. The brief tranquility was befitting for where we were visiting and provided silent moments to walk around, look at the sights and reflect.

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You can’t see it from my pictures, but “The War Memorial represents the three branches of the military – the Air Force, Army and Navy. The columns represent the Army, which marches in columns, the cover over the columns is shaped after of the wings of a plane, representing the Air Force, and the shape at the top resembles the periscope of a submarine, representing the Navy.”

There is a good picture from Wikipedia HERE.

“The War Cemetery is the final resting place for 4,458 allied servicemen in marked graves laid out in rows on maintained and manicured lawns. Over 850 of these graves are unidentified.”

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Kranji War Memorial Inscription

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And because the memorial is located on a hill, you can also see the city skyline of Johor Bahru (Malaysia) in the distance across the water…

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Following that, we ended our time in Singapore together with one last meal with Xuan – Laksa πŸ™‚

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After this meal, we said farewell to Xuan and headed back to Moon Hotel to pick up our luggage and made our way to Changi Airport. It didn’t take us long and soon we were checked in and grabbing a last/quick bite to eat at the airport before boarding our flight back to Gold Coast!

The flight was completely uneventful where I slept the entire flight home… Yes, you heard right – entire flight.

We made it back home in Brisbane around lunch time on Sunday and just crashed. We were exhausted. Such a fun filled trip but being on your feet all day, every day definitely took a toll on us. Felt like we needed a vacation from our vacation!

So… that marks the end of my trip blogging! Singapore and Bangkok in the one week off in between our Surgery and Mental Health rotations. Tired, but excited to be starting a new rotation on Monday!

I hope you enjoyed reading the trip blogs and looking at the photos!

Special thanks to Xuan for hanging out with us so much in Singapore! Wouldn’t have eaten so much without you! πŸ˜‰

Day 08: Singapore – Great fun at the zoo!

Saturday, July 20, 2013

After visiting River Safari, we went next door to visit the Singapore Zoo. At $39 SGD for both, how could we resist?

Since all of us had been to Singapore Zoo before and we were tight on time, it was decided that we would only visit the areas of interest to us.

Come on an animal-photo-adventure with us!

First up was the Frozen Tundra to see Inuka, the polar bear, give a show!

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Playing with an ice ball to get to the frozen meat treat inside

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Playful Orangutans!

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Mother orangutan nursing her baby, so lovely

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Young orangutan running around across tree branches

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White Rhino and his little bird friends

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The pretty Nyalas

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Almost like she’s giving us the evil eye for intruding on her and her boyfriend

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Pretty active Cheetah! Marching around and around

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Even trying to hunt little birds

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“When I was a young warthooooog!”

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Meerkat being lazy on duty πŸ˜›

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“Dig dig a tunnel!”

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Mufasa! Last time we visited, the lions were pathetically lazy. This time, he was roaming around non stop and looking (sort of) majestic for photos.

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A random lizard crossing our paths, is it a monitor lizard?

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Look, it’s Zaboomafoo! Okay, different species but I still love the Ring-Tailed Lemurs!

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Caught a Flying Fox waking up from its slumber…

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… he then proceeded to lick his penis… haha!

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Mike’s favourite… the Mouse-deer! They are so shy!

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I wish I had a video of Michael trying to pet him. He didn’t skirt away but kept shrinking lower and lower to the ground until he had no where else to go. πŸ˜›

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A lonely Mandrill

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Little clumsy-looking-but-cute African penguins

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I took amazing photos of the White Tigers last visit. This time, they were already fed and being lazy in a far corner. This was the best picture I got πŸ˜›

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Babirusa napping under the sun

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The pondering Banded Mongoose

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And lastly on our trip, the Hamadryas Baboons!

Lots of grooming happening

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Oh look, the little one is picking another baboon’s butt.

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Oh gosh, full of poop!

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On another side, a baby looks like he’s having fun hitching a ride

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Haha, baby baboons look like old wrinkly men… but so cute at the same time!

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And to end the trip on a “inspirational” note: Two good friends sitting enjoying the view and having a nice chat about life…

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We walked out of Singapore Zoo and said farewell to Bing and Lihuan. So lovely to see them, even though only for a day! We’ll see Lihuan in September when she comes to visit Bing in Brisbane!

Xuan was kind enough to offer to take us to one more destination before we had to head back to the hotel and then to the airport… how could we say no?

Stay tuned to find out where!

FULL ALBUM OF SINGAPORE ZOO HERE!

Day 08: Singapore – River Safari

Saturday, July 20, 2013

Bing, Lihuan, Mike, and I met up with Xuan to check out the recently opened River Safari! This attraction is the fourth zoo in Singapore, along with the Singapore Zoo, Jurong Bird Park, and Night Safari, all of which are managed by the Wildlife Reserves Singapore.

At the front entrance, and excited to see the giant pandas of course! Kia Kia and Jia Jia!

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The entire park was not yet open (Amazon River Quest closed until later this year), but we still got to enjoy quite a bit!

Starting with the Mississippi River:

Smiling fish!

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Catfish

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Rare Mississippi paddlefish

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Onto the Congo River!

The African dwarf crocodile… so cute. Those huge beady eyes.

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World’s largest freshwater puffer fish

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The weird Giraffe Catfish

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Next, the Ganges River!

The best view I could get of the Indian Gharial, haha a little pathetic πŸ˜›

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The Crab-eating Macaque of the Mekong River... in action!

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Some fish I can’t remember the name of…

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And lastly, the Yangtze River

The Yangtze Alligator

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The huge ugly Giant Salamander

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Moving on to (in our opinion, the highlight of the River Safari) Giant Panda Forest.

Immediately greeted by the active and oh-so-cute Red Pandas!

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Seemed like we spent forever cooing over the Red Pandas but eventually we moved on to see the Giant Pandas!

We saw Kia Kia first. He was moving around but assumed quite lazy poses for pictures πŸ˜›

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On the other side was Jia Jia. Unfortunately, she was quite shy, so we didn’t get many pictures of her!

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More neat animals!

The ugly yet adorable Sloth

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Colourful Toucans!

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My first time seeing a Jaguarundi, looks like an otter/cat/weasel! Such a small wild cat, but what an amazing coat!

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One of the other highlights for me: Squirrel Monkey Forest. They are so tiny, but so cute! Great opportunities for photos but it was simply too hot to stay in the forest for very long.

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I saw this turtle randomly… but thought its face looked like a dog. Thoughts?

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We ended our visit at the Amazon Flooded Forest... where I got to see Manatees for the first time, even a calf! They are huge but so graceful, I wish I could’ve taken better pictures!

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Nope, this was not the end of our animal-time-adventure. Even though all five of us had been to the Singapore Zoo (next door) before, we decided to visit again! This is our favourite zoo because it provides such amazing photo opportunities, especially when nearly none of the animals are kept behind glass. So yes, we had all bought the Park Hopper 2-in-1 tickets.

Next up, Singapore Zoo!

CLICK HERE FOR FULL RIVER SAFARI ALBUM

Day 07: Singapore – Adventure Day on Pulau Ubin!

Friday, July 19, 2013

Today was Mike and Sandra day, and we were going on an adventure to Pulau Ubin!

Pulau means Island and Ubin means Granite (in Malay). Pulau Ubin = Granite Island

Makes sense! “Granite quarrying supported a few thousand settlers on Pulau Ubin in the 1960s, but only about a hundred villagers live there today. It is one of the last rural areas to be found in Singapore, preserved from urban development, concrete buildings and tarmac roads, with an abundance of natural flora and fauna.

We decided to visit Pulau Ubin for the day, to see a bit of nature and get away from the city.

To get there, take the MRT to Tenah Merah Station then transfer to Bus No. 02 to the Changi Bus Interchange. From there only a few minutes walk to the Changi Point Ferry Terminal, where you can catch a short 10 minute bumboat ride ($2.50) over to Ubin Island.

The weather was great! We were excited to see blue skies and the sun out but also realized one thing… we didn’t have insect repellant. Knowing my luck and the fact that there was a Dengue outbreak in Singapore at the time, I was going to die… argh!

But it was too late, and we were already on the bumboat trip over and were docking…

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Welcome to Pulau Ubin!

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I had read that there was a fish spa available on the island, which is why we specifically decided to rent bikes from Celestial Resort: $10 for all day bike rental and a 1 hr fish spa. Unfortunately, the bike only had one gear… πŸ˜›

Heading in! As you can see, many shops offer bikes for hire at differing qualities and prices. You could definitely pay more and get a much better bike than we did. Actually, we recommend getting a better bike because otherwise you’ll be pushing it up the hills like we did!

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Just simple, quiet, serene views all around the island, untouched by industrialization and technology.

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Riding the bike through shaded trails, so tranquil!

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Zombie Sandra after Mike!

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It was REALLY hot. We bought a lot of water, but if you forget to bring some, there are a few places around the island you can purchase cold drinks from.

At one point during our ride, I wailed, “This is the worst part of our trip!” because of the 20+ mosquito bite welts that had appeared almost magically. For those who are sensitive like me, the suffering! The suffering is so bad!

There are a number of tame wild boars you might run into! We encountered them twice πŸ™‚

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I find the females quite dainty looking, does that even make sense?

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Haha, one of them chased after Mike and kept nudging him (getting snot and mud over his shorts) for the fried banana he was carrying. Eventually he had to loudly shoo her away.

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Took a rest by the water.

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So many mosquito bites! And lots of planes in the background πŸ™‚

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Mike pointing out Malaysia, which you can see in the distance!

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Lots of friendly dogs πŸ™‚

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We met a nice couple at the Visitor Centre who wanted a picture in front of it because the house is old and unique. In return, he offered to take one of us, how could we say no? Too bad they barely got the house in the shot…

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The house from further away

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Enjoying the nice views

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Look, a boat from Vietnam!

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We passed by a Muslim Cemetery, which I had never seen before. Don’t know if this is what they normally look like?

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We climbed up the Jejawi Tower to check out the view! Saw lots of planes (up close!) taking off and landing at Changi Airport across the water πŸ™‚

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Mike’s pretty face!

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By now, we had been biking for a couple of hours and we were hot (I was dying from itch) and sweaty. What better time to go for the fish spa?

Before heading in, we enjoyed a nice cold orange drink, included in the $10.

The fish spa was a long pond that wrapped around a corner in a shaded area to one side of the resort. There was another couple and a Vietnamese family that came in with us at the same time. The other 2 groups settled each at one end of the pond and Mike and I sat in the middle.

For the first 10 minutes, there were non-stop shrieks and giggles from the awful tickling sensation of the fish. We expected a pond with a couple fish nibbling here and there. NO. Not this place, this pond had enough fish to COMPLETELY BLANKET your feet. There were little fish that were ticklish enough and then there were bigger fish that were more ticklish.

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It was hilarious. Don’t worry, I took videos so you can partake in the laughter too!

After a while, everyone got used to the buzzing, vibrating sensation of the fish and settled down for a relaxing nibble.

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Mosquitos were still swarming me, but by now I had given up to the Dengue god and couldn’t care less. At least I had experience what it was like to have hundreds of little minion exfoliate my feet by eating my dead skin. πŸ˜›

And that marked the end of our Pulau Ubin adventure! After this, we headed back to Singapore and then back to our hotel.

But not before stopping for food! We stopped at Tekka Market in Little India close to our hotel to have some Briyani! Looks messy but I assure you it was tasty!

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We got back to the hotel in time to enjoy happy hour and of course, shower!

Tonight, we were on a mission: To have dinner at Tim Ho Wan, one of the world’s cheapest Michelin-starred restaurant, known for their amazing dim sum.

It was 8pm by the time we got into the city and to Plaza Singapura, but the line was already closed! They are still so popular that even at 8pm, the queue was at its limits before closing. SAD FACE. Broken heart.

So, with heavy hearts, we walked around Orchard Rd and checked out a few of their endless shopping centres and even grabbed a tasty kebab to eat on the streets.

Eventually, we made it back to the hotel, but again, not before stopping for more food… naan bread in Little India, what do you expect?

Haha, we called it an earlier night than usual – 11pm bedtime, woo hoo!

And that’s the end of Day 07! Our last sleep in Singapore!

CLICK HERE FOR THE FULL PULAU UBIN ALBUM

Day 06: Singapore – Oh boy, Supertrees and food!

Thursday, July 18, 2013

I forgot to mention in earlier posts how to get to Gardens by the Bay! Very easy, just take the MRT, Circle Line, at get off at Bayfront Station. Then it’s just a short walk from the station to the garden entrance (by Meadow Bridge) where you can pay $2 for a shuttle ticket. The ticket includes a ride in to the either the Supertree Grove or the conservatories and then back out to the same entrance.

We caught the shuttle from the Supertree Grove to head back to the entrance!

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The creeper on the shuttle

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One of the most interesting sights at Gardens by the Bay. A giant white statue of a naked sleeping baby located at The Meadow called Planet. Created by internationally acclaimed British artist Marc Quinn, the sculpture is a depiction of his son and “appears to float above the ground and is a technical tour-de-force.”

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“To me,Β PlanetΒ is a paradox – hugely heavy, yet the bronze appears weightless; overwhelminglyΒ  big, yet also an image of vulnerability. It is both a reflection of ourselves and the earth upon which we live,” said Quinn.

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The view of the Marina Bay Sands and the Supertree Grove from the entrance

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It would be a few hours before the sun went down so we decided to head back to Moon Hotel in order to enjoy their happy hour! Cheers!

Free drinks and snacks, how could you say no?

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Selfie!

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It was soon back on the road to head back to Gardens by the Bay in order to capture photos of the Supertrees at dusk.

We also had the chance to enjoy the OCBC Garden Rhapsody – a light and sound show at the Supertree Grove that portrays how mankind and nature can come together and celebrate life together in a harmonious way. It was very lovely! My battery was running too low to shoot video, but if you’re interested to see what the show was like, click HERE!

At times like this, I really wish I had a tripod and a better lens than the kit one! But I think the pictures turned out alright, what do you think?

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As you can see in the pictures, you can take a stroll on the OCBC Skyway, a 128-metre long walkway with a height of 22-metres that connects two Supertrees at the Supertree Grove, and take in a different view of the Gardens. We decided not to do the walk and enjoy the view from below instead.

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Woo hoo!

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We then hurried over to meet up with Xuan for dinner at Maxwell Rd Hawker Centre! It’s too bad a number of the stalls were already closed, including the famous Tian Tian Chicken Rice that we wanted to try πŸ˜‰ Another time then!

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We had other dishes instead!

Like this fried hokkien prawn noodles…

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And this oyster omelette!

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Xuan suggested we didn’t eat to capacity because he wanted to introduce us to a nice cafe he liked… that had yummy truffle fries. Never need to think twice when someone makes a suggestion like that, so off we went!

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PS. Cafe had a lovely atmosphere that was great for a romantic date or a gathering with friends and a super enticing menu! Even on a Thursday night, the place was crowded and buzzing!

We settled on sharing a slice of chocolate pecan pie (with ice cream) and a plate of truffle fries.

I’ve never had chocolate pecan, my only wish was that it was a sugar pecan pie because that would’ve been heaven! But still, delicious warmed up… molten chocolate!

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The plate of truffle fries was… enormous. I don’t think I’ve ever seen a serving of fries that huge before at a restaurant. Not complaining though! Although they weren’t the best truffle fries we’ve had, they were pretty darn good!

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Thanks Xuan for the treat! Another fun night in Singapore! Woo hoo!

Finally… end of Day 06!

FULL SUPERTREE ALBUM HERE!

Day 06: Singapore – Gardens by the Bay – Cloud Forest

Thursday, July 18, 2013

We headed back after lunch to visit the second conservatory, the Cloud Forest.

“The Cloud Forest is higher but slightly smaller than the Flower Dome. It replicates the cool moist conditions found in tropical mountain regions of South-East Asia, Middle- and South America. A 35-metre tall mountain covered in lush vegetation shrouding the world’s tallest indoor waterfall showcases plant life from tropical highlands up to 2,000-metres above sea level.”

A huge dome with a single massive mountain that greets you at the door. Mist from the waterfall envelopes you as you make your way inside.

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Looking up from the bottom: You can see the lower Tree Top Walk where you can get a bird’s eye view of the treetops. Then there is the higher Cloud Walk where you can get a closer look at all the epiphytes (plants that grow on on other plants (non-parasitically) or objects) growing on the side of the mountain.

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More views of the mountain and the walkways

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Right along the base of the mountain, you can immediately find all sorts of wonderful plant life.

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Lots of interestingly textured and wonderfully designed leaves I’ve never seen before…

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Tons of beautiful flowers, especially orchids of all types and colours

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Some hidden views

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My favourite part of visiting Cloud Forest: seeing the carnivorous Drosera (aka Sundews) and Venus Flytrap and Pitcher Plants in real life!

The Sundews and Venus Flytraps we saw were tiny though, I always imagined they would be monstrous for some reason.

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Had fun tickling some of the Venus Flytraps to see them snap shut! Hopefully we didn’t starve them…

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So many Pitcher Plants of all sizes

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The Waterfall View!

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Inside there is the Crystal Mountain Cave where you can see the many interesting shapes of real stalactites and stalagmites.

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On the Cloud Walk!

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Taking a picture of us taking a picture of us…

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We left via an escalator… that had fun lighting…

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And that marks the end of our visit to both conservatories of Gardens by the Bay!

We would be coming back for the night views of the Supertrees later tonight!

FULL CLOUD FOREST ALBUM HERE

Day 06: Singapore – Delicious lunch @ Hill Street Coffee Shop

Thursday, July 18, 2013

[ARGH! I had just written this entire blog post when WordPress glitched on me and I lost the whole thing!]

Mike and I took a much needed break in between visiting the conservatories for some lunch!

After walking around and checking out all the eating establishments at Gardens by the Bay, we decided on Supertree Dining – a complex of restaurants offering a multitude of dishes from all over the world. Oh, and the view of the Supertrees while you’re dining is pretty nice too I must say!

This is a photo I took later in the day very close to where we ate to give you a view of what the Supertrees looked like!

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The dining space is quite lovely with softly glowing abstract Supertrees.

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After looking at all the options, we decided to dine at Hill Street Coffee Shop. It not only had enticing menu items but also a lunch special! 2 mains and 2 drinks for $15… not bad!

We were shown to our booth by the window where we sat, chatted, and wondered awkwardly when we would receive our menus. All the staff happened to be temporarily in the kitchen, so we picked up the newspapers on our table to pass the time.

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And then we laughed. Because the newspapers were the menus! Clever guys, very clever. And very neat.

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We soon made up our minds and placed our orders.

We started with drinks while waiting for our food to come out. The options we had were either kopi (coffee sweetened with condensed milk) or teh (tea sweetened with condensed milk). Mike enjoyed a kopi while I had a teh – reminiscent of all the Cha Yen (similar tea drink) I had in Bangkok.

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Mike decided on a dish we’ve been meaning to but haven’t tried yet, the Traditional Singapore Laksa – spicy curry and coconut milk based broth with thick vermicelli, cockles, prawns, fried tofu, chicken, bean sprouts, sliced egg and fish cake. Mmm, an instant favourite between us! Nom nom nom!

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I chose the Crispy Fried Lemongrass Marinated Chicken Nasi Lemak. Fragrant rice cooked with coconut cream and served on a banana leaf (and newspapers) with a number of sides: crispy fried chicken, roasted peanuts, sambal (hot spicy sauce), acar (pickled vegetables), cucumber slices, ikan bilis (small fried anchovies) and a pieces of seafood-flavoured-crisps I couldn’t identify. The chicken was delicately crispy, flavourful and so juicy! Combination of flavours and textures were excellent! We’d never had Nasi Lemak before, but it too became an instant favourite!

Edit: We actually did try nasi lemak a few days before at Bugis Market with Xuan… it wasn’t very good though. This was great!

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With happy bellies, we proceeded back to Cloud Forest to continue on our conservatory adventure!

Day 06: Singapore – Gardens by the Bay – Flower Dome

Thursday, July 18, 2013

Yawn! It took some effort to get up this morning after getting back late last night, but eventually we were up and showered. The breakfast provided by Vintage Inn was simple but filling and soon we were checking out and walking over to Moon Hotel, our home for the next 2 nights.

We chose to stay at a hotel for our last 2 days rather than a hostel for privacy and freedom to come and go as we please πŸ™‚ Since our stay at Moon Hotel last time was really nice, we decided to stay there again. And even though we arrived hours before check in time (with the expectation of just leaving our luggage in the lobby), we were given our room, no problem!

After dropping off our stuff, we decided to head down to Gardens by the Bay to specifically visit the conservatories. Oh, the excitement, especially when we could only see them from afar last time!

The conservatory complex consists of 2 columnless glasshouses – the Flower Dome and the Cloud Forest. TheΒ  Flower Dome is actually the world’s largest columnless glasshouse!

“The construction of the glasshouses is special in two ways. First of all by being able to have such large a glass-roof without additional interior support (such as columns). Secondly because the constructions aims strongly at minimizing the environmental footprint.”

Tickets were $28 to visit both conservatories.

We decided to start with the Flower Dome which “replicates the cool-dry climate of Mediterranean regions like South Africa, California and parts of Spain and Italy. Home to a collection of plants from deserts all over the world, it showcases the adaptations of plants to arid environments.”

“The Flower Dome features 7 different “gardens” as well as an olive grove with a bistro and a central changing display field has also been incorporated to enable flower shows and displays to be held within the conservatory.” Read more about them HERE.

Mike and I spent a few hours in here and loved it. So many beautiful subjects of photography!

Here are some of my favourites:

Stepping into the Flower Dome…

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Lots of different kinds of cacti

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Baobab!

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One of the most interesting plants I saw for the first time: Golden Rat-tailed Cactus.

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Smile!

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Pretty succulents!

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The Dessert Rose

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Stones or plants? These are stone plants (Lithops spp) – Fooling their predators by looking like rocks, these plants are soft and juicy, adapted to store water!

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A single beauty

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Field of purple!

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This plant was super pretty and interesting looking! Unfortunately, I can’t remember its name… and helpers?

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Bright red plane

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Some more pretty flowers!

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This flower was quite odd. Can you see the way the stem is oriented from this picture?

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Bi-coloured flower plant

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Loved the pink and purple hues

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Lots of pretty sights to take in, you wouldn’t believe how many photos I actually took!

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The corny, child-like, couple picture

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Hope you enjoyed the pictures! We could’ve spent forever in the Flower Dome if not for our rumbling stomachs.

Which means, next up, lunch!

CLICK HERE FOR FULL FLOWER DOME ALBUM

Day 06: Singapore – Late Night Dim Sum @ Swee Choon

Thursday, July 18, 2013

Despite the fact that it was already so late, actually technically early because it was 1am, Xuan still agreed to meet us for some yummy dim sum at one of his favourite places: Swee Choon (183-191 Jalan Besar, Little India).

Business hours are from 6pm to 6am. Due to its immense popularity, I was actually quite happy to be eating here so late at night because it meant we missed the usual crazy line up!

The restaurant was only around a 15 minute walk from Vintage Inn and soon we were seated inside with the A/C blasting and Xuan pointing out the dishes he recommended.

There were so many options, we were happy to try whatever he wanted to order for the first round.

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Despite the late hour, there were many other patrons in the restaurant… such a nice change from Brisbane! Being able to go out after 9pm on a weekday and enjoy delicious food in a bustling restaurant!

Munching on preserved daikon while waiting for our order πŸ˜›

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First up, Shanghai Xiao Long Bao – delicious steamed dumplings that gushed hot tasty soup when bitten into. To the left are Char Siew Pau – steamed BBQ pork buns.

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The top dish were Yam Fritters. These were just alright, I’ve definitely had much tastier and delicate ones back in Ottawa. Reminded me of my mum though, as it’s one of her favourite treats.

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Next was Swee Choon’s specialty, Mee Sua Kueh, a deep fried vermicelli cake. Tasty with very interesting texture, crispy noodles on the outside and perfectly cooked noodles on the inside.

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This was a Red Bean Paste Pancake. Crispy sweetened pancake enveloping a rich but not too sweet red bean paste. One of our favourite dishes of the night, we had to get seconds!

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I can’t remember the name of this dish but it wasn’t memorable. I would much rather be filling my belly with other dishes! πŸ™‚

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Beancurd Prawn Roll – yummy! Two of my favourite ingredients combined. Sometimes simplicity is the best! πŸ™‚

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And our favourite of the night: Steamed Salted Egg Yolk Custard Bun. I’ve always loved custard buns but I’d never heard of it mixed with salted egg yolk… where has this been my whole life? A hot, golden, sweet and salty lava that oozes out with every bite. Mmm… just thinking about it is making me salivate now!

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What a great meal! We left sooo stuffed, that it would be impossible to sleep if we went back to the hostel.

Only solution? Shopping at Mustafa Centre, opened 24/7! A huge mall with everything you could possibly need from groceries to sports equipment to herbal medicine. After strolling around for a while and realizing that it was already past 3am, we decided to call it a night.

Thanks Xuan for hanging with us even though it was so incredibly late!

After such a busy day (remember we had a full day in Bangkok!)… it was such a great sleep

Day 06 to continue after this nap πŸ˜‰

Day 05: Bangkok – Pak Khlong Talat, Colours and Smells

Wednesday, July 17, 2013

We took the Express Boat back towards the city and got off at Memorial Bridge Pier to visit… the Pak Khlong Talat, also known as, the flower market!

Once you leave the pier, take the first left and then right at the 7-11. After that, follow the colours and the smell of flowers! πŸ˜€

Unfortunately, the best time to check out Pak Khlong Talat is pre-dawn from around 3-4am. Needless to say, the market was a little sleepy and empty when we walked around. Still plenty of sights to take in though!

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Such reasonably priced (compared to Canada and Australia) flowers… a little something for everyone!

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We saw many phuang malai garlands being made will skilled hands and sold on the spot. These are used as offerings to images of Buddha inside temples or shrines at home, ancestor shrines, etc.

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Mike… enjoying a nice cold Singha (bought at a nearby 7-11 and opened for by the cashier) on the streets of Bangkok.

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On the way back to the pier, I saw these two sorting out a huge stock of chili peppers and asked if I could take some pictures. They happily waved me to go ahead. Notice the cell phone in the plastic bag – I guess I wouldn’t want chili juice all over my cell either!

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Memorial Bridge and its respective pier with someone fishing.

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Thanks to Mark Weins and his YouTube video about kuay tiew rua (boat noodles) at Victory Monument, we had to try!

Once you get off the BTS at Victory Monument station, stay within the overhead walkway and head towards the canal (keeping Victory Monument on your left).

The canals are now very dirty and polluted.

This is not the side you want to be on…

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You want to be on this side! Which is why it’s important to keep Victory Monument on your left hand side as you are walking through the pedestrian overpass. We didn’t know that and did an unnecessary full circle around Victory Monument.

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When you reach the canal and get down onto the road, there will be a number of boat noodle restaurants to choose from. We decided to follow the one Mark Weins visited in his video and were quite happy!

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So… what are boat noodles? They are called so because they were traditionally served from boats. Nowadays, you can sit in a restaurant and enjoy them instead. They are also sold in small portions that sit shallow in the bowl, to limit spillage due to rocking by the boat.

The noodles are first blanched in hot soup before being tossed into a bowl with a little bit of water spinach (Morning Glory), a pork meatball and a few slivers of either pork or beef. The most important ingredient in a bowl of boat noodles is fresh pig’s blood which cooks immediately once hot soup is poured in, thickening the broth and giving the dish its characteristic wholesome pork flavour.

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The restaurant staff did not speak much English but it wasn’t hard to get our requests across with English on the menu. All dishes cost 10 baht each and we proceeded to eat!

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We both started with one each of the “Noodles thicken soup with beef” and “Noodles thicken soup with pork” The staff also brought over a plate of “Fried dumplings” (fried wonton skins) and “Streaky pork with crispy crackling” (fried pork rinds), which we readily agreed to take.

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Thick chewy noodles in a little bit of really flavoursome porky broth. There was also sugar, fish sauce, chili flakes and vinegar chili sauce at the table so you can flavour the noodles to your liking.

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So tasty! And because the portions are so tiny, we definitely got in a few more orders before leaving satisfied πŸ™‚ I think the final bill came to 100-150 baht ($3-5). Would definitely come again if we ever visit Bangkok!

By now, it was late afternoon and so we headed back to the hotel to hang with Laura one last time. With a bit of relaxation and chatting by the pool, it wasn’t long before it was time for us to head to the airport!

Sooner than we realized, we were getting off the train and checking into our flight back to Singapore at 8pm.

Our short trip to Bangkok was finally (felt much longer) coming to an end.

A few shots inside the Suvarnabhumi Airport.

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End of our Bangkok trip! … And I guess by default, end of Day 05!

FULL ALBUM OF LAST PORTION IN BANGKOK HERE

Day 05: Bangkok – Starting our last day at the Grand Palace

Wednesday, July 17, 2013

Our last day in Bangkok! How quick time flies!

We had to check out of Abloom before heading out today but that left a dilemma. We had Magnum ice cream bars (which we “only” bought at 7-11 for around $1 as opposed to $4-5 in Australia) which needed to be eaten… and it was only 8am.

Problem easily solved! As you can see, happily and satisfyingly solved too. Chocolate brownie! I’ve never even seen that flavour in Brisbane.

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We then headed out to Sathorn Pier to make our way to the Grand Palace, home of the famous Wat Phra Kaew or Temple of the Emerald Buddha.

In a previous post, I said you should take the Express Boat over the Tourist Boat because of cost – but when the next express boat isn’t coming for another 20 minutes… the difference in cost becomes negligible, especially on your last day πŸ˜›

We were soon our way! Relaxing on the boat and enjoying the scenery as a guide provided commentary on every interesting sight we passed.

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Almost there, just passing Wat Arun!

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To get to Grand Palace, you could get off at the same pier (Tha Tien) as Wat Pho, but it is a longer walk. I suggest getting off at the next pier – Tha Chang instead.

We both found the admission fee of 500 baht a little expensive, especially compared to the costs of visiting other temples.

Don’t forget to wear appropriate/respectable attire! Closed shoes (or sandals with socks) long pants/skirts and no bare shoulders. If needed, there is a place for you to rent clothing by the entrance gate.

It was a beautiful (read: scorching hot) day with slight breezes and a clear blue sky. And it was a VERY busy day. People everywhere! Tour buses carrying hoards of Asians, all the females armed with umbrellas – I wish I could snap every single one of those umbrellas so they wouldn’t be poking innocent people in the face, or worse, in the eye!

The Grand Palace is a complex of buildings at the heart of Bangkok. The king, his court and his royal government were based on the grounds of the palace until 1925. The present monarch currently resides at Chitralada Palace with the Grand Palace still used for official events.

It is divided into 4 main courts: The Temple of the Emerald Buddha, the Outer Court, the Middle Court, and the Inner Court.

First up, was the Wat Phra Kaew (Temple of the Emerald Buddha) court. This was the central ubosoth that houses the statue of the Emerald Buddha. Unfortunately, no photos were allowed inside the temple so we’ll have to be satisfied with this instead!

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Surrounding buildings

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Phra Si Rattana Chedi, the main stupa. Covered in beautiful golden mosaic tiles imported from Italy, the stupa was a beautiful contrast against the blue skies.

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Beside the stupa was Phra Mondop, Repository of the Royal Golden Addition of the Buddhist Cannon. “The four pairs of demons that stand guard on top of the stairways, a pair at each entrance, are the work of the King Rama I period and regarded as the most perfectly proportioned of all existing classical sculptures of Rattanakosin craftsmanship.” Although we couldn’t enter, the the floor of the Phra Mondop is apparently lined by a woven mat made from strips of pure silver.

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One of the 2 Phra Chedi Thong, the Twin Golden Stupas. The stupas were built by King Rama I, one dedicated to his father and the other to his mother. They are made of brick and covered in copper foil and gilt.Each of the stupas are supported by a row of twenty demons and monkeys whose distinctive features, colours and crowns mark them as individual characters from the Ramakian, the Thai version of the Ramayana epic. The fact that they all wear crowns indicate that they are demons and monkeys of noble rank.”

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I loved the monkeys and demons…. πŸ™‚

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“Yaksa Tavarnbal (Gate-keeping Giants): Six pairs of mythical ogres stand at each gate of the Balcony. These are the main Giants of the Ramayana.”

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Prasat Phra Thep Bidon, the Royal Pantheon contains life size statues of King Rama I to VIII and is only open to the public on April 6th each year (anniversary of the founding of the Chakri Dynasty), so they can pay homage to their past sovereigns.

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We left the Temple of the Emerald Buddha and walked through the Middle Court.

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Have you noticed by now how amazing our selfies have become? We don’t even need someone to help with photographs anymore!

Here’s one of us with the Phra Thinang Chakri Maha Prasat in the background.

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And one last shot in the Grand Palace: Phra Thinang Dusit Maha Prasat.

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We had been walking in the sun for too long. Time to recharge… with food of course!

Sticky rice topped with coconut milk and crunchy deep fried mung bean served with a sweet ripe mango! We both love sticky rice and mango – the combination was fantastic!

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We also got some glutinous dumplings with a sweet peanut filling – very tasty!

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Lots of food being sold in the market by the river.

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We decided at this point to catch a boat across the river (again, only 3 baht) to visit the Forensic Medicine Museum at Siriraj Hospital. What can I say, we’re medical students. But, surprised we were to find out that the entrance fee had jumped from 40 baht a few months ago to 200 baht. Thought that was a little ridiculous and decided that as attractive as the air conditioning and gory specimens may be, our last few hours in Bangkok would be better spent seeing more of the actual city.

So off we went!

And soon we were on a boat heading back into the city…

FULL ALBUM (so far) HERE!

Day 04: Bangkok – Chinatown and Snacks

Tuesday, July 16, 2013

This was the view as we headed back over to Tha Tien Pier from Wat Arun.

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The driver of our little ferry boat!

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Since we had plans to meet Laura and 2 of her work friends in Chinatown for dinner later, we decided to head down there early and check it out during the day time.

We took the Express Boat back towards the city and got off at Ratchawong Pier (N5). From there it’s just a short walk up to Sampeng Lane and Yaowarat Rd.

Some tuk tuks just beside the pier.

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As we were walking, it started to rain! Luckily there was a closed shop where we use it’s front steps as refuge πŸ˜‰ As we waited out the rain, an elderly lady walked by pushing her cart full of tasty looking dumplings. I had to run after her to get her to stop in order to purchase a few! I don’t know why I didn’t take any pictures, but the dumpling cakes were delicious. A doughy exterior with fillings of bamboo, turnip, or cabbage. Yummy! We also bought some fried coconut banana from another stand – amazing! Balls of banana coated with a layer of coconut sticky rice and deep fried to a crisp – such a delicious treat. Thinking back now, I’m a little disappointed we only ate that once!

Soon the rain died down and we continued to stroll through Chinatown, taking in the sights, smells and sounds.

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This lady’s stand soon caught our eye. A variety of deep fried, vegetarian snacks. You take a bowl and pick out the items that you want. She then chops them up into bite sized pieces, throws them in a bag and pours sauce and chili on top for you to snack on-the-go using skewers. It was also kind of her to throw in a few extra treats we didn’t pick out for us to try – yay! The food was tasty but not something you can have every day! πŸ˜‰

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Dinner plans with Laura and her friends eventually became too complicated due to weather and location and was cancelled. Disappointed, but it was still suggested that we meet up with Laura later in the evening for drinks instead.

Due to the change in plans, we decided to head back to the hotel instead of staying in Chinatown.

We chose to take the Metro followed by the BTS back to the hotel rather than take the boat back into the city. It’s a pain in the ass using public transportation to Chinatown and back!

We passed through Odeon Circle where the ceremonial Chinese gate marked the entrance to Chinatown.

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Did I mention Mike found what he had been craving for since forever? Rambutans! And for only $1-something a kilo!

Back at the hotel… only to continue eating!

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Mike’s one kilo of rambutans! Look how fresh they are πŸ™‚

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I bought some fresh lotus seed pods! The whole lot was around 30 cents? Couldn’t finish them all but it was definitely worth it! Something I’ve never seen available in Australia and that Mike’s never tried before. You may have seen dried lotus seeds sold in packs before but these are fresh – you pop out the seeds and remove the green peel for a crisp, crunchy, fresh, slightly sweet, and nutty snack!

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One of the treats we bought from a vendor outside our train station – BBQ’d meat sausage with some cabbage and green mango.

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Another snack we bought from a nearby vendor – Banana Roti – crispy sweet crepe with fresh banana filling and drizzled with condensed milk. So delicious! Best eaten right away πŸ˜‰

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Fresh taro bread we picked up at a bakery in Chinatown. It was sweet, flavourful and delicious, with a cute cake cube within!

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We also bought fresh quail eggs to boil and have with salt and pepper! It has always been one of my favourite snacks and when Mike was back in Ottawa, my mum introduced it to him and now he loves it too!

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Unfortunately, again, our plans with Laura were canceled because she was too exhausted to go out.

That was too bad. So Mike and I decided to head back down to Chinatown again, just to see the liveliness at night. By the time we got back down there though, it was pretty late and most places were already closing up. We were able to grab a light (boring, not too tasty) dinner because heading back and calling it a night.

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End of Day 04… finally! πŸ˜€

Day 04: Bangkok – Wat Arun, Temple of Dawn

Tuesday, July 16, 2013

When we got back to Tha Tien Pier from Wat Saket, we realized, “It’s still so early! Plenty of time to see more temple-ness!” And decided to visit Wat Arun just across the river, which we were saving to visit tomorrow.

Getting to the other side of the river could not be easier… or cheaper! There is a separate, smaller boat that make rounds from Tha Tien to Wat Arun, for only 3 baht and comes every couple of minutes.

FYI: Entrance fee is 50 baht for us foreigners.

“Wat Arun or the Temple of Dawn, is named after Aruna, the Indian God of Dawn. Sitting majestically on the Thonburi side of the Chao Phraya River, Wat Arun is one of the most striking riverside landmarks of Thailand.”

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“The entrance to the temple building is guarded by a pair of impressive mythical giants, similar to the 12 giants in the Wat Phra Kaew or Grand Palace.”

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“The temple is a representation of Mount Meru, the center of the world in Buddhist cosmology. The four-corner prang of Wat Arun, which house images of the guardian gods of the four directions, reinforces this mystical symbolism.”

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“The 79 meter high tower is decorated with ceramic tiles and fragments of multi colored porcelain which had previously been used as ballast by boats coming to Bangkok from China .The porcelain mosaic fills every conceivable nook, cranny, and wall, creating a brilliantly imaginative and visually stunning monument.”

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Wat Arun was spectacular, easily the most impressive temple we’d seen that day. The intricate detail, the steep steps to the top, and the view below!

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Our only regret with Wat Arun? Not being able to come back in the evening to capture that wonderful picture of Wat Arun silhouetted against beautiful sunset colours! Perhaps next time…

In unrelated news: We found a cat napping on site… πŸ˜€

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FULL ALBUM HERE!

What did we do after this? Stay tuned to find out! Don’t worry… the day was still young and we were all temple-d out by this point! πŸ˜‰

Day 04: Bangkok – Wat Saket, The Golden Mount

Tuesday, July 16, 2013

After our visit to Wat Pho, we continued on, walking towards Grand Palace as our next destination.

During the walk, there were many vendors selling historical (war/religious) artifacts like pendants and statues. We assumed the artifacts were real because there were a number of locals using eye magnifiers to inspect the pieces they wanted to buy. I wish we could’ve been able to ask a vendor to tell us more about what was going on.

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And of course, there was food! We stopped for some rice as well as a Cha Yen (Thai iced tea).

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Unfortunately, as we got to the window to buy tickets at the Grand Palace, there was a sign that Wat Phra Kaew (Temple of the Emerald Buddha) would be closed shortly for maintenance.

Since Wat Phra Kaew is one of the major sites to visit in the Grand Palace, we decided to come back tomorrow. In the meantime, we would go ahead and visit Wat Saket (The Golden Mount).

This leads to another tip:

  • Taxi drivers will try to rip you off – don’t let them! If a driver doesn’t agree to use the meter and tries to negotiate a fixed price, get out of there!

Since it was a far walk, we decided to grab a taxi from Grand Palace to Wat Saket. The first taxi we found refused to use the meter and insisted on a 200 baht fixed fare. We laughed and left, and finally found a taxi that would use the meter. Total cost? 45 baht. Although the difference between 45 and 200 baht is only around $5, it was the principle that mattered to us. A couple dollars saved with honest taxi drivers meant there was more money towards something else, like tipping those drivers and trying more local cuisine!

The entrance fee to Wat Saket is 20 baht, very little!

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“Wat Saket, popularly known as the Golden Mount or β€˜Phu Khao Thong’, is a low hill crowned with a gleaming gold chedi. Within, the 58-metre chedi houses a Buddha relic and welcomes worshippers all year round.

It is unfortunate, but we weren’t able to get a good shot from the bottom to show you the full view. Here’s a picture from Google to show you what it looks like:

“The temple dates back to the Ayutthaya era, when it was known as Wat Sakae. When Bangkok became the capital, King Rama I renovated the temple and gave it its present name.”

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“Built on an artificial man-made hill, the Golden Mount is the temple’s most well-known landmark and is a sacred pilgrimage site during the weeklong worshipping period in November. To get to the top requires a climb up some 300 steps, which encircle the chedi like a loosely coiled snake.”

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The steps are tiny tiny tiny. I think they’re equivalent to 100 normal sized steps πŸ˜‰ But the walk up is super easy, even though it’s terribly hot and you will sweat!

“Approaching the top of the hill, you will be welcomed by a wall of bells and panoramas of historic Bangkok.”

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Mike posing silly but I did see other people ringing the bells as they were praying while ascending.

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Shrine at the top

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Panoramic view of Bangkok from the top!

Bangkok Panorama

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We thought we head reached the top, but wait! You can go up a small set of steep steps to the actual top – right up to the golden stupa. We spent some quiet time here observing others and just taking in the city views and refreshing breeze.

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“Before beginning the climb (or if you are us, after the climb), you will find an unusual cemetery built into the base of the Golden Mount. Covered in vines and overgrown trees, it emits a rather spooky out-of-era vibe. Perhaps this is because in the late 18th century, Wat Saket served as the capital’s crematorium and the dumping ground for some 60,000 plague victims.”

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And that marks the end of our visit to Wat Saket!

During the taxi ride back to Tha Tien Pier, we passed by the Democracy Monument. I was able to grab a quick shot from inside the taxi.

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More to come! πŸ™‚

Day 04: Bangkok – Wat Pho, Temple of the Reclining Buddha

Tuesday, July 16, 2013

As it often happens on vacation, our plans to start the day super early were spoiled by the laziness to sleep in. No worries! By late morning we were on the BTS heading to Saphan Taksin station, which connects to the Chao Praya Express Boat (and Tourist Boat) at Sathorn Pier.

We were headed off to our first destination of the day: Wat Pho, also known as the Temple of the Reclining Buddha.

“Wat Pho is one of the largest and oldest wats (temples) in Bangkok and is home to more than one thousand Buddha images, as well as one of the largest single Buddha images of 43m length: the Reclining Buddha. It is also thought to be the origin of the original Thai massage.”

Tips:

  1. Sathorn Pier is where you want to be if you will be visiting the Grand Palace and other famous temples… very easy to get to there by boat!
  2. If you want, take the tourist boat once (buy tickets at the kiosk), specifically for the narration while traveling down the river if you aren’t familiar with the area or haven’t done any reading.
  3. After that, take the express boat (it flies orange flags, buy tickets on board), not the tourist boat! It’s 15 baht as opposed to 40 baht and stops at more stations along the river!
  4. Unless you want to wear public attire worn by many other sweaty individuals, make sure you’re dressed appropriately for the temples. Covered shoulders and pants below the knees!
  5. Get there early, the later you go, the more people will be all up in your personal space πŸ˜‰
  6. If anyone tries to stop you BEFORE you’ve reached the entrance, saying that the temple is closed – do not believe them. You are being scammed.

The express boat can fit quite a few people!

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To get to Wat Pho, take the boat to Tha Tien Pier. As you approach Tha Tien Pier, you will see Wat Arun (Temple of Dawn) on the other side of the river. We’ll be visiting Wat Arun later!

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From the pier, walk through the market and just follow the crowd! It’s just across the street, you won’t be able to miss it πŸ™‚

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Tickets are 100 baht which includes a small bottle of cold water – redeem it! It will be nice and refreshing πŸ™‚

“The temple has sixteen gates around the complex guarded by Chinese giants carved out of rocks. Only 2 are open for public entrance.”

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Once you enter the complex, if you want to visit the temple, you will be given a bag to put your shoes in and carry with you inside. If you aren’t dressed appropriately, you will be loaned a robe to wear.

Entrance to the temple

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“The image of reclining Buddha is 15 m high and 43 m long with his right arm supporting the head with tight curls on two box-pillows of blue, richly encrusted with glass mosaics.”

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“The 3 m high and 4.5 m long foot of Buddha displays are inlaid with mother-of-pearl. They are divided into 108 arranged panels, displaying the auspicious symbols by which Buddha can be identified like flowers, dancers, white elephants, tigers and altar accessories.”

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“There are 108 bronze bowls in the corridor indicating the 108 auspicious characters of Buddha. People drop coins in these bowls as it is believed to bring good fortune, and to help the monks maintain the wat.”

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Walls are completely covered in intricate, hand painted murals.

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“Outside the temple, the grounds contain 91 chedis (stupas or mounds), four viharas (halls) and a bot (central shrine).”

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“The main temple/chapel is Phra Ubosatha with Phra Buddha Deva Patimakorn, the principal Buddha it is situated a top a three tiered pedestal under which some ashes of King Rama I are kept. The interior of the Hall is covered with fine murals and the inside of the panels for the windows are covered in lacquer work. This is the most impressive building at Wat Pho.”

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Day 04: Bangkok – Abloom!

Tuesday, July 16, 2013

Can’t believe it was already the fourth morning of our trip! Let me show you where we were staying in Bangkok!

Buffet breakfast provided by the hotel. Small selection, but adequate to get you going until you find some real food out on the streets! πŸ˜‰

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Pool! Always nice to have a pool!

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Hotel had a really nice and quirky lobby.

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And we’ll end the post with a selfie!

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On to fun touristy-yet-beautiful stuff in the next post!

Day 03: Bangkok – Dinner at Gaggan!

Monday, July 15, 2013

After our little shopping adventure, we met up with Laura in the evening close to Lumpini Park for some drinks – buy one cocktail get one free! πŸ˜€

It was nice to spend more time together but it wasn’t long before we said our good-byes and parted ways because Mike and I had reservations for a very special dinner… at Gaggan, known for its progressive Indian cuisine. I know what many of you, including Laura, are thinking, “Who goes to Thailand to eat Indian food?”

Well, when it’s listed as #10 on Asia’s 50 Best Restaurants 2013, (#3 in 2014!) you know it’s worth it. We made our reservation back while studying for exams and were looking forward to this meal the entire trip. We had even already decided that we would be going for one of the tasting menus.

Unfortunately, it was raining and we had left our umbrella back at the hotel… and because our cab driver (which we needed for only a couple hundred of metres) was inefficient, we still showed up to the restaurant wet. It is also why we don’t have any pictures of what the restaurant looks like from the outside. But to give you an idea, it was a large white colonial-styled house with many large windows, each with warm light shining through. πŸ™‚

We were greeted by friendly staff and shown upstairs to our table for 2. There was a sense of intimacy as we were seated in the corner but could still look out to the dining room and see the other diners. I only wished the lighting was a little bit brighter for better quality of photos πŸ˜‰

The ambiance was really nice and felt like we were dining in someone’s house rather than a restaurant. Unfortunately, I didn’t take any pictures to show you… sorry!

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Along with our menus, we received a ‘welcome drink,’ a passionfruit and strawberry sorbet, frozen with liquid nitrogen. We didn’t get the “flair” presentation with the liquid nitrogen being poured at the table like other diners have shared, but it was still tart and tasty.

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We soon decided on our drinks: An Asahi beer for Mike and a frozen lychee and rosewater mocktail for me.

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And it also didn’t take much effort to confirm that we would be going for the 10 course tasting menu. Most courses are listed on the menu, but the unlisted ones were a nice surprise!

The meal was exceptional… and I have photos to share with you!

The first item was something we had read online from previous diners and were quite looking forward to – the Yoghurt Explosion. Rich yoghurt with black pepper submersed in an alginate bath to give the form of an egg yolk and served on a ceramic spoon. We were instructed to slide the whole thing into our mouth and just experience the explosion. Explosion indeed! An awesome burst of flavour that left us with silly smiles on our faces and looking forward to what the rest of the evening had to offer.

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Next was a trio served on an interestingly shaped metal plate. We were instructed to eat from left to right. The first was a white chocolate shell filled with a spiced liquid concoction that included chili. Sweet and spicy, a nice kick to start off the plate.

The next item was an edible bag made of rice paper and filled with wasabi flavoured beans and dried fruit. Interesting textures from the melting rice paper, crunchiness of the beans and chewiness of the fruit – the combination of flavours was nice as well.

Lastly was a deconstructed samosa with potato mousse on the top. Nicely flavoured, but I wish it was served fresh and hot rather than cold/room temperature.

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My date! ❀

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Our third dish was called Viagra – French Oysters freshly shucked served with kokam nectar and Indian mustard ice cream. On top of the oyster was an oyster leaf with foam. We were told to eat the leaf first on its own and that it tastes like an oyster… wow, true! Did some reading afterward to find out that oyster leaves have a slightly salty/ocean taste that highly resembles oysters – even referred to as vegetarian oysters. The oysters were fresh (actually the first one I’ve tried and enjoyed) with the coldness of the mustard ice cream immediately melting in your mouth. Yum! With slight brain freeze πŸ˜‰

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The next dish, Egyptian Secret was spiced foiegras with spiced red onion chutney and cold raspberry foie powder. My first time having foiegras, and it didn’t disappoint. It was smooth and creamy with a slight bitterness that was balanced by the sweetness of the other components.

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The fifth dish, In Season was an airlight soup of summer truffles and organic waynaud peppers. With slivers of truffle on top of this delicious foamy creaminess, In Season has ruined one of my favourite comfort foods – Campbell’s Cream of Mushroom Soup from a can. The soup was literally airy but packed full of flavour. So rich and tasty! I only wish I could eat it again…

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Next on our tasting adventure was Smoke It Up – river king prawns tandoor grilled and finished with fennel Kachumber, coriander foam and charcoal oil. The green garnish on the prawn was called salty finger, and we were told to eat it first. It was a surprising taste of watery saltiness, and interesting addition to seafood dishes! Mike’s prawn came out with a head and mine didn’t, one of the only inconsistencies we noticed that night. The dish tasted nice, although the salad was a little too salty. At the end of the night, this was our least favourite dish.

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A happy girl!

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What Mike had been looking forward to, Game On – Wild French quail sous-vide 6 hours with chettinaud spices tandoor roasted with pineapple chutney. Without inquiry, we were assured, “Using fingers is fine!” which gave us a little laugh. The quail was super tender and flavourful and the pineapple chutney added a combination of spicy sweetness we’d never had before. We both agreed that the chutney was a little too thick, too dark and too sweet.

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The last savoury dish for the night, British National Dish – chicken Tikka masala deconstructed and reconstructed curry makhani foam with traditional chicken tikka. Yes, a pretty full on dish description but it can be simplified to fewer words: Best Tikka masala ever. Really. For us at least, we’ve only eaten Indian food in Brisbane. The naan was delicious as well, we completely devoured that dish!

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Our pre-dessert: Black sesame ice cream topped with a sponge cake. Being honest here, the ice cream was great but sponge cake was kind of weird… I think this dessert would’ve been much better as a take on fried ice cream. With crisp, fried cake on top instead πŸ˜‰

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And the finale to our night: Cinanana – banana meringue with Ceylon sweet cinnamon burnt ice cream. So tasty! The banana meringue, in terms of texture, light sweetness and flavour, really made the dish for us. There was also passion fruit gelee tubes which had a nice flavour but we weren’t a fan of the texture and thought the flavours would’ve been just as great without. πŸ™‚

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After such an enjoyable meal, our only wish was that we could’ve had 2 or 3 times the portions! But alas! It was still be a great adventure!

I was adamant with Mike that I wanted to meet Chef Gaggan and shake his hand. Mike was skeptical. Chefs, after all, are busy people where their kitchen is a secret where magical things happen and not the place for customers. So I tried to prove him wrong. When I asked if it was possible to meet the chef and give him our thanks, our waitress said she would ask. She came back and said, “Yes, and he would like to give you a tour of the kitchen! Would you like to go? But he’s a very busy man, so he’s waiting for you to come right now.”

Without a second of thought I blurted, “Of course, thank you! Let’s go!” And off we scurried downstairs. Chef Gaggan met us at the kitchen entrance and welcomed us into his kitchen, asking how we enjoyed our dinner. Then he gave us a tour of his little kitchen, which although small, was highly functional with around 30 staff members coming and going. We even got to see his lab, where some of the magical creations take place.

Unbelievable to Mike, I asked Chef Gaggan for a picture with him, to which he happily agreed!

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Knowing he was quite busy, I still jumped at the opportunity to ask if I could snap a few pictures of the kitchen… He responded with telling his staff to put on their faces for the camera!

[Chef Gaggan has an interesting history and extensive experience, read more about him here on their website!]

I’m sorry for disrupting for your work environment! I wish I had been able to get everyone’s names and titles but I wanted to get out of there as soon as possible. ^_^

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Excuse the pan, my fault for barging in and snapping away! But look at the colours! πŸ™‚

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Mike and I had a great experience here and I wanted to share that with all of you! If you are ever in Bangkok, make a booking at Gaggan for a night of surprises. We were taken on a whirlwind of wonderful tastes, and the other great thing? That 10 course tasting menu cost a fraction of what it would in Brisbane – 1600 baht per person (+10% service charge and 7% VAT) ~$55 CAD + fees.

Day 03: Bangkok – AFRIMS & Shopping

Monday, July 15, 2013

Our first morning in Bangkok!

After breakfast at the hotel, Laura met us around 9am in order to take us into work with her – say what? There’s a reason and don’t worry, it wasn’t because of free labour. Laura works at Armed Forces Research Institute of Medical Sciences (AFRIMS) and we all thought it would be interesting to visit her workplace and meet some of her colleagues. Additionally, Mike’s old PhD supervisor had spent many years doing Dengue Virus research at this facility and a lot of the tools Mike used during his PhD came from AFRIMS.

AFRIMS was only a short tuk tuk ride away, where we had the opportunity to meet with many of Laura’s colleagues and even got a tour of the facilities… complete with multiple mini presentations on the methods of research they used! Didn’t think I would be hearing about ELISA and Haemagglutination Inhibition Assays on vacation!

The visit ended with a wonderful lunch at a nearby Thai restaurant where we were introduced to our first bowl of Tom Kha Gai (Thai coconut soup). Thank you again, Laura and all the staff we met at AFRIMS who gave us their time to not only welcome us but also to share with us the projects they’re working on!

After lunch (and a quick detour through the surrounding hospitals to exchange money courtesy of Laura), we headed to the Victory Monument sky train station. An opportunity to see Bangkok life and grab some pictures!

Victory Monument, one of the busiest transportation hubs in Bangkok.

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There are no pedestrian crossings in the traffic circle, instead people use overhead walkways.

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We decided today would be the day to check out the city and the shopping. But before that, we stopped quickly at our hotel to BATHE IN AIR CONDITIONING… and plan our shopping trip, of course.

Back alley to Abloom – remind you of Vietnam? There were many aspects of Bangkok that reminded us of Vietnam actually. From the construction of older parts of the city, to the food, to the people.

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I believe this was Sanam Pao sky train station, the one right by our hotel.

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Our first shopping stop was MBK Center, a massive 7-8 storey mall with absolutely everything you could possibly need.

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Unfortunately, what I haven’t told you is that Mike and I are terrible shoppers. We last for a few hours tops and get disheartened when our dreams of “really cheap bargains” don’t live up to expectations πŸ˜› Mike got a pair of pretty shoes though!

We then quickly walked through Siam Center… where I saw some cool sights.

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And of course, had to check out the swanky Siam Paragon.

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We finally got to settle our long-time craving for quality donuts! Yum!

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And then continued on foot down to Central World Plaza. Loved the huge open space, people passing by, art gallery, city backdrop, etc.

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More city views!

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We were going to check out Palladium World Shopping Mall, but got distracted by… SUPER C.

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We thought of all the wonderful foods we could buy and decided to go grocery shopping instead. It was a jackpot. We found Seaweed Pringles we couldn’t find last time in Vietnam, we stocked up on our favourite Kewpie salad dressings, found LARGE containers of Koh-Kae wasabi peanuts, Ice Cream flavoured Oreos, and we even got Strawberry, Vanilla, and Cappuccino TimTams (that’s right, they’re not even for legal sale in Australia). If you’re over at the right time, maybe we’ll share! πŸ˜‰

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With that, we called our shopping day a success and headed back to the hotel to drop off our loot and freshen up before meeting Laura for drinks followed by our most anticipated meal this trip – dinner at Gaggan.

More to come! πŸ™‚

Homemade Foods!

It’s been a while since my last food update!

We’ve been cooking a lot of the same dishes I’ve made in the past, but I have baked a few new things! And don’t worry, I only bake when I can give most of it away and share… we are not constantly eating desserts, I swear!

Rice with stir fried water spinach and pan fried tofu with hoisin based sauce and crushed peanuts

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English muffin with Vietnamese BBQ ground pork, homemade garlic mayo and cucumber

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We had many lemons so it only made sense that we make a lemon loaf with lemon glaze drizzled over the top

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Mini puff pastries with cinnamon cream cheese, whipped cream and cooked pear

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Chocolate chip cookies made without butter

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Nacho night πŸ™‚

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We bought this wonderful green tea with red bean cake at Bread Top, one of our favourite bakery chains. So tasty!

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Breakfast for dinner – something we haven’t made in a while – eggs benedict

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I made a small baked ricotta dip for the first time, pretty tasty!

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Weekend breakfast – lemony pancakes with maple syrup

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Peanut butter chocolate chunk cookies sprinkled with sea salt

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Had a little bit of gouda so baked it with some pecans and cherry jam. It looks a lot bigger in this photo than it was in real life.

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Made cauliflower (with a little bit of bacon) soup for the first time. Tasty, definitely something we’ll make again!

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Breast of love πŸ˜›

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Rice, breaded chicken with a lemon fish sauce and garlic glaze

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And that’s all for now! πŸ™‚

Being tourists on the Wheel of Brisbane

After Monty’s Chocolates, Mike and I walked over to South Bank to be tourists and ride the Wheel of Brisbane.

It’s something that we’ve been wanting to do and when we saw vouchers on sale ($6/person compared to regular price $15/pp), we had to buy!

It was much busier than we thought, who knew the Wheel was the place to be on a Friday night!

Waiting in line!

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Just loaded into our gondola! See the tourist excitement on our faces?

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Oh my gosh, we’re moving!!

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There is a recording that plays through out your ride, pointing out all the different locations that you can follow along with the booklet they give you. There’s even volume control and A/C control.

Derpy faces πŸ˜›

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View from the top!

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Premature sad faces after the second round and thinking the ride was already over.

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We were wrong! The ride was closer to 6 loops! Definitely worth the money πŸ˜›

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Ended the night with yummy Korean food at Madtongsan II with Xuan Ping. Lovely Friday night!

Indulgence at Monty’s Chocolates

Michael and I FINALLY had the opportunity to visit Monty’s Chocolates on Friday. We had purchased an Ultimate Chocolate Indulgence for 2 ($15) voucher a while back and were extremely excited check it out.

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The shop is quaint and quiet, slightly tucked away from the bustling sidewalk. Superior chocolates from all around the world line both walls, a guarantee you can find a little something for anyone. There’s a coffee cart at the door for those in a hurry, as well as a stocked counter at the back for more options.

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Seating area is adorable with basic decor but cute character.

The chocolate indulgence included a coffee each or a pot of tea to share. Mike and I decided on sharing a cleansing pot of green tea.

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We had the opportunity to savour a small hot chocolate each and share 6 salted caramels as well as 4 handmade European chocolates.

The 4 chocolates we received were (from left to right) Macadamia Brittle, Lavender & Wildberry, Strawberry & Marscapone, and Vanilla Delight.

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The hot chocolate was dark, thick and decadent. The best part was that it was not overly sweet – yum!

The salted caramels by Artison du Chocolat were so delicious! Like nothing I’ve ever tried. A crisp dark chocolate shell, covered in cocoa with an explosive burst of liquid salted caramel inside – amazing!

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The Macadamia Brittle was creamy, light, and subtle.

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Although I’ve never been a fan of floral flavours, the lavender flavour in the next chocolate was not overpowering and I loved the tartness of the wildberry. The Vanilla Delight tasted exactly like its name.

Michael’s face of happiness πŸ˜›

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Strawberry & Marscapone was our favourite!

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We enjoyed everything we tried, and would’ve tried more if we didn’t already have dinner plans πŸ˜‰

Steve, the owner, was present and introduced all his customers to little samples of chocolate. We got to try a little bit of dark chocolate from Madagascar (should’ve asked what percentage!). Although Mike and I were happy to be left to ourselves (not often we get to ‘go on dates’ in surgery), I’m sure Steve would’ve been more than happy to share his knowledge and answer any questions we might have.

This really cute elderly gentleman came in shortly before we left. I had to grab a picture!

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Monty’s Chocolates is a wonderful little shop with amazing chocolate from all over the world. Service is welcoming and It’s a great place to catch up with friends over some tasty chocolate, or even grab something on the go. We’ll definitely be back and I know exactly where to go when I’m looking for a gift of truly special chocolates!

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Thanks Monty’s Chocolates for a lovely beginning to the weekend after a long a week πŸ™‚

Monty's Chocolates on Urbanspoon

Burritos and Zombies

A group of us went to for burritos at Guzman y Gomez in South Bank. Food was cheap and yummy, although I definitely recommend the burritos over the quesadillas!

So serious, unwrapping burritos takes a lot of concentration!

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We followed that with World War Z, which we all (genuinely) enjoyed. No comparing to the book! It was just a really entertaining and fast paced movie that had a number of humourous moments. Go see it if you want a night of fun!

And of course, we had to end the night with 1/2 off waffles at Gelare!

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Fun night with friends! πŸ™‚

Lunch Date with Mike @ Gyoza Bar ANN

On Friday, we were able to get out of the hospital earlier than usual. That meant an opportunity for a late lunch date!

Gyoza Bar Ann had been on our list of places to try, specifically for their dumplings. We arrived a little after 2pm, loudly greeted at the door by very friendly and hospitable staff.

My date!

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The lunch menu included Tower Lunch Boxes ($12 each), which of course, we each got. Each Lunch Box comes with steamed rice, a green salad and the choice of one out of 12 main dishes. 6 of the choices are gyoza (dumplings) and the other 6 vary from teriyaki, karaage, sashimi and tofu.

We missed the lunch rush πŸ™‚ Lovely restaurant almost all to ourselves!

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Without much deliberation, Mike chose the spicy gyoza (made with pork) and I chose the cheese gyoza (made with chicken).

And, since it was Friday, we got drinks! Asahi for Mike and a Chu-Hi Lychee cocktail for me πŸ™‚

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We didn’t have to wait long for the food, even though it says 10-15 minutes on the menu. Our dumplings came out on a sizzling hot plate with some onion and green beans. The staff brought over the gyoza sauce which we poured into the hotplate and let the flavours sizzle away for a minute more.

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Rice was slightly overcooked but good flavours. Salad was fresh with a lovely dressing.

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The dumplings were crisp with flavourful filling. My cheese gyoza also had tomato in it, added to the juiciness of the meat. Mike’s dumplings were oh-so-spicy – I couldn’t handle more than one.

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A really nice experience, we will definitely come back to try different dishes soon!

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Ann Gyoza Bar on Urbanspoon

Tina & Vinh’s Pre-Wedding Nostalgic Party

Vinh and Tina’s wedding is tomorrow – so exciting!

As an opportunity to reminisce the good old days, Elvin organised “Tina & Vinh’s Pre-Wedding Nostalgic Party” for this evening in Canada (June 21).

The event info:

In early celebration of Tina and Vinh’s wedding and also for the sake of good times and great friends’ company, join us for a fun time at Marion Common Room!

We it will be a pot-luck-style event with perhaps Pizza Pizza just like old times!

Please bring any food, games, activities and memories to share with the group just like we did in undergrad!

Think: juice boxes, meech, werewolves, card games etc.

It will be great times!

For those who don’t know, Marion is the main science building at the University of Ottawa… where we spent so much of our time in undergrad together – lots of great laughs and fun memories.

I’m so glad to have been able to hang out with everyone (via Facetime, woo hoo!) Brought back lots of memories, I can’t believe so much time has passed since we’ve last been in that room together. Many of us are all in different cities now, back in Ottawa especially for Vinh and Tina’s wedding. I only wish I could be there in person to watch these wonderful 2 get married tomorrow but I will live vicariously through everyone else πŸ™‚

I took some screen shots during the game of Cards Against Humanity – so much laughter went on.

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Yo, check out Amin’s sunglasses πŸ˜‰

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Group picture – Miss you guys! Thanks for including me in such a special night! πŸ™‚

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Night out with friends @ Moda Restaurant

Xuan and Amanda joined us for a 50% Dimmi special at Moda Restaurant this past Wednesday. We had looked at the menu before arriving and were certainly excited to try many of the delicious sounding dishes.

We were immediately greeted and shown to our table. I was a little skeptical to be sitting outside on a cold breezy evening but it was surprisingly nice and warm! Francois, the front of house host, also came by to check up on us multiple times through out the evening.

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Our server (I’m sorry I didn’t get his name!) was extremely friendly and pleasant, recommending dishes and answering our questions.

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We started with bread ($3/pp, homemade Ciabatta) and house olives ($5). Good conversation starter and I liked having the small bottle of olive oil at our table.

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We soon decided on a share plate (5 items) for 4 – $78. The dishes all came out to be enjoyed at once. (I’ve taken the menu items straight from the website, but I think some of the menu may have changed the night we were there)

Black pudding (blood sausage) with white onion puree. Tasty but did not stand out by the end of the night.

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White anchovies with heirloom tomatoes. Personally, I’m not a fan of anchovies and found the pickled taste overpowering but everyone else really enjoyed them!

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Reef fish ceviche with rose water and berries. Lovely combination of flavours with the sweetness of the pineapple and tartness of the blueberries. The roe added a pop of flavour but the texture of the fish was quite stringy/chewy which I thought was odd when it was supposed to be raw and fresh.

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WA Octopus with persimmon and passion fruit. Easily the favourite at our table. Tender grilled octopus on slices of fresh persimmon – one of my favourite fruits. So yummy!

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Half shell scallops with cauliflower & saffron and jamon. These were delicious and the second favourite dish between us. The cauliflower added a nice creaminess and the jamon was thin, crisp and flavourful – such a treat!

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It was only afterwards that I realized the prices: $78 for a tasting plate of 5 dishes ($15.60 each) or $16 to order them individually – not really sure why there’s this option when you end up saving only $2. The portions were also quite small, especially the scallops – there were only 2…

We then moved on to mains:

Mike got the Beef cheek with horseradish mash and King Brown mushrooms ($35). He found no fault with this dish, the cheek was so tender it fell apart in your mouth. I think he wanted more πŸ˜‰

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Xuan got the Angel hair pasta with scallops, clams, prawn and aioli ($37). He was pretty disappointed with this dish, which he found similar to fried noodles and the aioli sauce an odd combination.

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Amanda decided on the John Dory with pancetta, potatoes, rosemary and garlic ($39). I remember she said this dish was okay, a 7/10

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And after changing my mind a few times, I settled for Venison Pie with persimmon and Goat’s curd ($36). The best thing I put in my mouth that night. The flavour combination was so unique and delicious to me, I just wish it hadn’t been SO TINY. Really… the pie should’ve been at least double the size!

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Because almost all the portions were tiny, we had plenty of room for dessert. There were 4 options on the menu which made the decision easy – one of each.

Spanish creme caramel with mini meringues and lemon sauce ($17). None of us were expecting such a… texture. It was very thick with a strong flavour of egg yolk and sweet like condensed milk. Interesting but I wouldn’t order it myself again.

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Creme catalana with white raspberries and honey comb ($18). I’ve never had creme catalana before, and when I looked it up, Google tells me it’s also known as creme brulee. That was certainly not what we were served but it was my favourite dessert of the night. A glass of foamy, delicious, spicy creaminess with a nice crunch and sweetness from the honey comb. There was also some sherry (made into a jelly) at the bottom of the glass which added nicely to the dessert.

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Valhrona Chocolate Fondant with orange marmalade ice cream ($19). Like molten lava cake… it’s hard to go wrong with this decision! πŸ˜‰

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And lastly, Rice pudding with poached pear and vanilla bean ice cream ($18). I am not a fan of anything porridge like, whether sweet or savoury. I found the texture of rice a little too hard for a pudding, made me think of a sweet risotto, haha! The others enjoyed it though! I forgot to take a picture of this dish – haha, sorry!

Service was easily the best out of all the places we visited so far this year. We were lucky to have been able to dine here for 50% off our food. Despite the good experience, we all found it too expensive to return here (at least anytime soon as poor international students) at regular prices. Additionally, the portions were quite small when compared to the prices and our expectations. With that being said, the ambiance is fantastic (although I wish the lighting had been better for pictures) and I would definitely recommend this restaurant to others looking for a special night out.

Moda Restaurant on Urbanspoon

Local sushi fix at Sakura Sushi

It’s about time I write about Sakura Sushi – we’ve been here enough!

Just a couple of minutes walk down my street, Sakura offers fair priced, decent quality and freshly made sushi and other dishes. A sushi train takes up the majority of the restaurant while workers prepare the food within the track where you can watch.

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It has been the same friendly staff greeting us since we started visiting last year and service is always the same – prompt and happy.

There are 2 options when it comes to eating:

  1. There is a menu but you can choose from whatever is being made and put on the sushi train
  2. If you don’t see what you want, you can order it directly from the staff and they’ll make it on the spot

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Super tasty BBQ pork steam buns! And crab claws!

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Chicken and avocado wrapped in egg with a dollop of mayo

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Tempura prawn and vegetable (I forgot the name!)

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Tempura prawn and avocado

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Fried wontons

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One of our favourite: Grilled salmon

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Great value and we always leave with happy bellies!

Side note: There’s a bowl of assorted candy by the cash register. Every time we leave, I make an effort to pick a tasty candy while Michael randomly picks one. He always ends up with a delicious candy and I always get a gross one with weird texture. How?!

Sakura Sushi on Urbanspoon