Poutine Festival

May 05, 2016

After running around all day meeting with our some of our wedding vendors, we ended the night with a highly anticipated event – World of Poutine – Ottawa PoutineFest!

Michael and I have never had the pleasure in participating in a poutine event, and living in Australia for the last 5 years has certainly deprived us!

Ottawa PoutineFest took place over May 5-8, 2016 and included things like:

  • An incredible selection of poutine fused with flavours from around the world – including lobster, Donair, and Thai!
  • Making the world’s largest poutine while fundraising for charity
  • Craft Beer Garden from Broadhead Brewery
  • Live entertainment
  • Food demos
  • Old fashioned lemonade, churros, blooming onions, and more!

Located by Ottawa City Hall, we were joined by my siblings and our cousins. More people meant more variety, which is perfect because we ate… so much. It was worth it!

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My sister Jenni and cousin Janet – so nice all being in town together!

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Tons of poutine trucks to choose from!

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What happens when you attend a poutine festival with a bunch of people… you get to try so many things!

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And when even more people join!

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The Upper Deck had one of our favourite poutines – the Classic Halifax Donair!

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Getting full!

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What goes perfect as dessert to poutine? Beavertails of course! Another iconic Canadian food! That meant a short walk from City Hall to the Byward Market. View of downtown Ottawa at dusk – gorgeous!

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Mmm, what is better than ending your meal with a soft, chewy, fluffy pastry dipped in cinnamon sugar and sprinkled with lemon juice?! Kilaloe Sunrise is my favourite beavertail option on the menu!

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So much cholesterol was consumed this night 🙂 So happy! Thanks everyone for hanging out with us!

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If you have the chance, don’t miss out! This year’s Ottawa PoutineFest is May 4-7, 2017!

A visit to The Works

Despite being one of my family’s favourite, it took me years to finally visit! The Works also happens to be very close to Beechwood Cemetery, making it a convenient stop after visiting our dad’s grave.

The atmosphere is always warm and inviting – service prompt and friendly. The prices seem a little high but the ambiance, portions and quality make it worth it.

I had heard of these magical enormous milk shakes and the endless variety of burgers to choose from – boy, had I been missing out!

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Initially, I thought the whole burger process was a little confusion, but it’s as easy as 1-2-3! Seriously, start by picking one of the many topping options – over 50 choices! Then decide on 1 of the 7 patty options, sides and a bun! Easy!

The options for sides include classic fries, slaw, steamed veggies. Or you can pay a little more for fancier sides like sweet potato fries, poutine or deep fried dill pickles!

Did I mention there are also tasty beer options? And the fact that you can make your milkshakes more ‘adult’ by adding rum or vodka?

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The Poutini Martini is always a favourite – classic poutine with crispy onion rings… delish!

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A variety of burgers and sides… there is definitely something on the menu for everyone!

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Their chips (fries), sweet potato fries, and onion rings are all amazing. Crisp on the outside, cooked well on the inside, and not dripping in grease.

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Crispy dill pickles was something I had never tried before… interesting textures but I think I like my pickles cold!

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Always a good grub with the fam!

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Definitely recommend coming in hungry for a satisfying meal with friends or family! You won’t leave disappointed 😉

The Works Menu, Reviews, Photos, Location and Info - Zomato

Catching up with friends at Bread & Meat Co

October 10, 2014

After months of hearing about not only the amazing sandwiches served at Bread & Meat Co, but the fact that they served Canadian poutine, Michael and I were super excited to suggest a visit to this eatery for a catch up with our friends.

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We were told that most of their sales occur by early afternoon and were pleasantly surprised to find the place not packed with seating available on a Friday evening.

Bright and rustic, loved that everything was on display and open to our viewing.

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With the 5 of us, we made sure to try all 3 regular sandwiches as well as their weekly special.

Beef Brisket Dip – 36 hour roasted beef brisket topped with Swiss cheese, horseradish aioli, and a side of jus for dipping ($9.50). Packed to the brim with brisket and perfect with the jus, it’s easy to see why this is a favourite among customers.

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Corned Beef Sandwich – New York style corned beef with gherkin aioli, topped with poached cabbage and a side of spicy dijon mustard ($8.50). A tad on the salty side but goes well with the dijon mustard! Those who ordered this sandwich thought pickled cabbage or sauerkraut would make a better condiment in flavour and texture over poached cabbage.

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BBQ Pulled Pork Sandwich – Smoked pulled porked with a BBQ hickory sauce, topped with fresh coleslaw on 2 toasted brioche slider buns ($8.50). This was my order, which I thoroughly enjoyed. The pork melts in your mouth, good crunch from the coleslaw and the brioche held together nicely. I did, however, find the BBQ sauce a bit too sweet and overpowering the smokiness of the pork.

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Xuan and Alexis

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Lastly, the weekly special Porchetta – Juicy pork loin with an herb stuffing, crispy crackling, topped with a salsa verde on a warm ciabatta roll ($9.50). Porchetta is something I learned for the first time tonight and it was true to its name – fatty and moist, boneless pork roast.

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Cool salt and pepper shakers

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And of course, how could we pass up the opportunity for a taste from home – Canadian Poutine with golden fries, fresh curd cheese smothered in hot gravy ($6). The good news is, the gravy was well seasoned and not crazy salty as some of our friends who’ve already visited warned us. The sad news is, this is not real poutine. The salty, squeaky cheese curds of real Canadian poutine is irreplaceable. And unfortunately, the chopped up bocconcini served at Bread & Meat Co is an admirable replacement, but simply not good enough.

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We wouldn’t order the poutine again. Instead, we look forward to trying their Sweet Potato Parm Fries ($6) or their Chili Cheese Fries ($7) next time.

The sandwiches were all delicious and massively filling. Look forward to visiting again and would definitely recommend to our friends. They even offer free weekday lunch delivery in the CBD for orders more than $18, how awesome is that?

Good to see you guys!

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Catch up soon Sarah!

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Bread & Meat Co on Urbanspoon

Seeing the girls again!

December 08, 2013

Reunion with the girls, finally! We were just missing Sophie 😦 who’s still studying in San Fran… but we’ll catch up with her sooner or later!

We congregated at Julia’s house (thanks Hue for picking Atong and I up!) to make delicious food and of course, to feast!

Julia taught us how to make gnocchi, who knew it was such an easy dish to make from scratch too!

Baking and letting the potatoes dry out.

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Pressing the potatoes… takes effort! 😛

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Hue made a play on the well known appetizer Insalata Caprese – yummy with tomato, basil, and boccocini, dipped in a basalmic and olive oil vinagrette.

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Atong… just watching and waiting to eat, haha.

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I made some coconut basil tempura shrimp… never a let down!

Infusing the coconut cream

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Ready to feast!

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It had been a while since I had poutine, Julia made some with sweet potato too, yummy!

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The tempura shrimp!

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Can’t believe I forgot to take a picture of the gnocchi! It was so delicious with a rose sauce and bacon!

I also made some deep fried banana fritters, tasty!

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Group photo 🙂

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Silly faces

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Such a lovely home

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Watching Masterchef as we eat 😛

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And with her lovely Christmas tree!

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And lastly, I just wanted to point out her table runner. How beautiful is that??

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Poutine in Australia!

Michael and I happened to be talking about cheeses, which led to the reminiscence of cheese curds and naturally to poutine.

Some of you may be wondering, “What is poutine?!” If so, you have been missing out. Poutine is a Canadian dish made of 3 basic components: potato fries and cheese curds swimming in gravy.

Sound like a heart attack? Hence enjoyed in moderation! And bake your potato, don’t deep fry 😛

So, we realized that we have never seen cheese curds at the grocery store and thought maybe they just don’t have it here. A quick Google search told us that there are different types of cheese curds, one of which was a mozerella-like one called bocconcini.

Needless to say, we went out to buy some of this cheese we’ve never heard of before.

Looks kind of creepy doesn’t it?

Baked some homefries and made poutine!

Looks like a success eh?

Verdict: Fail. It tasted alright but just not the same. Would we have it again? Probably not, unless we find the cheese curds they use in Canada. The bocconcini was simply too bland to do poutine justice.

Worth the try though!