Trip Report – Business Class: YOW-LHR-PEK-SIN-BNE

(Note: I think this is going to be a long post, but I hope you enjoy!)

Hello friends!

On January 7th, Michael and I began our journey from Ottawa back to Brisbane… in style πŸ˜‰

With 90 000 Aeroplan points and the most lovely agent on the phone, we were able to book our entire flight back in Business Class, going the long way. Of course, we had to pay taxes, which came to approximately $600.

Here was our flight itinerary:

itinerary

And so begins my amateur trip report! It certainly was an enjoyable first experience, definitely wanted to document and share!

January 7, 2014

Flight AC888 YOW-LHR (Boeing 767-300)
Departing Ottawa at 9:45pm
Arriving in London Heathrow at 9:35am Jan 08
Flight time: Approx 5hrs 40mins

Seats 2C and 2F

We said farewell to our family around 8pm at the airport and headed in through security. One of the best things about flying executive quickly became clear. Priority lines. For everything. Makes life so much easier.

Once through security, we headed to the Air Canada Maple Leaf Lounge. A worn but roomy lounge with ample seating space. A conservative but good selection of drinks. There were also snacks, including some hot foods, I believe. We didn’t take a closer look, mainly due to being stuffed from dinner.

IMG_1044

IMG_1045

The lounge was quite deserted and quiet, but good environment to get some work done. Also a nice view of planes landing and departing for those who are interested. Bathrooms were spacious with large, private stalls and anything you might need (feminine hygiene products, body lotion, etc).

IMG_1046

IMG_1047

Boarded without any issues and I got to experience the Classic Pod for the first time. Not to mention they recline completely flat! Although slightly sad that configuration was 1-1-1 because it meant I couldn’t talk to Michael at all while seated.

IMG_1048

IMG_1051

We left around an hour late due to bad weather outside Ottawa causing half the crew needing to come in via taxi from Montreal.

Hot towel, champagne and nuts right after take off as opposed to before due to lack of staff – no problem!

IMG_1057

Every year, Michael and I exchange cards on our flight back to Brisbane. Continuing with that tradition and reading my card after take off.

IMG_1053

Happy in his seat under mood lighting.

IMG_1055

Dinner was quite tasty, I was impressed.

IMG_1059

Appetizer: Nova Scotia lobster, seared scallop and marinated shrimp served with quinoa salad and caper tartar sauce.

IMG_1060

Salad: Mixed greens, grape tomatoes and Parmesan served with balsamic vinaigrette. Also had warm crusty bread.

IMG_1061

There were a choice of 4 mains, I chose the Ricotta and spinach ravioli offered with rose sauce, basil chiffonade, portobello mushrooms and parmesan. The ravioli was delicious but I simply couldn’t finish it all.

IMG_1064

Mike chose the Sauteed Atlantic salmon accompanied by lemon and scallion sauce, a grain medley of wheat berries, long grain rice and acini di pepe pasta, french beans and baby carrots. Slightly dry salmon but good flavours and definitely good quality for airplane food. No photo, sorry!

For dessert, a chocolate pecan brownie with whipped cream. Certainly not close to being one of the best brownies I’ve ever had but still good, nice and warm too. I passed on the cream.

IMG_1068

A decent wine selection but no Canadian choices, which I thought was a shame!

One of my favourite aspects of these flights – amenity kits. This one was compact and included the usual items (eye mask, toothbrush, tooth paste, ear plugs, socks) as well as some beauty products by Vancouver company Escents.

IMG_6412

In terms of service, nothing was lacking. However, both Michael and I felt pleasantries were forced rather than genuine coming from one particular flight attendant. Going up to every single passenger with a list in your hand, mumbling or butchering names while saying the exact same greeting to each person comes across as robotic. When we greet people and are unsure of how to pronounce their name, the easiest and most polite thing to do is to simply ask, “Excuse me, how do I correctly pronounce your name?” Such a simple thing to do and you look a lot less ignorant.

I had ambitious plans to stay awake and get a lot of studying done for my MCCEE. Yea, that didn’t happen. I slept most of the flight, eventually waking up to have breakfast before landing.

Continental breakfast consisted of fresh orange juice, sliced seasonal fruit, yogurt and croissants (and blueberry muffins I didn’t see) with butter and preserves.

IMG_1071

And soon we touched down in London! We made a quick stop in the AC Arrival Lounge to freshen up before heading into the city. Paid a small fee to store our carry on luggage at the airport and headed into the city via the Heathrow Express Train (Β£34/person return).

On the train for just a short 15 minute ride into the city!

IMG_6304

IMG_6305

Arrived at Paddington station!

IMG_6306

Being on the streets of London for the first time!

IMG_6309

Due to our short layover (approx 8 hours total), we decided to go on a tour with The Original London Sightseeing Tour. The bus tour was great, we didn’t hop on and off like we would’ve it we had more time but got to see most of what it had to offer. It eventually got pretty cold being on the top of the double decker bus and not moving around at all! πŸ˜›

IMG_6333

Here’s a short video I put together of the sights we saw! London is beautiful, we’d love to come back and visit again when we have time… and money!

We eventually made our way back to Heathrow Airport. I didn’t take any photos of the Star Alliance lounge but it was packed, even for 2 levels. Apparently many flights going into North America were delayed due to bad weather which explained why the lounge was so busy. Had a nice shower to recharge for the next leg of our journey and enjoyed some snacks and drinks as well.Β 

Sooner than we wanted, we were zipping through lines in order to board our next flight with Air China to Beijing.

January 8, 2014

Flight CA938 LHR-PEK (Boeing 777-200)
Departing London at 5:40pm
Arriving in Beijing at 11:25am Jan 9
Flight time: 9hrs 15mins

Seats 16A and 16C

Warm greetings from all the staff, a near empty cabin and seats actually beside each other, we immediately knew we were going to enjoy this flight.

Within minutes of being seated, we were given our noise-cancelling headphones, amenity kit, slippers and menu.Β 

IMG_6392

IMG_6385

IMG_6388

Amenity kit with L’Occitane de Provence products, lovely!

IMG_6389

IMG_6390

And of course, champagne for take off πŸ™‚

IMG_6383

IMG_6384

Good bye London!

IMG_6393

I didn’t take any photos of the cabin, but here are some from other (as linked) sources

Wine and more champagne

IMG_6395

Air China was serving their Winter menus.Β 

For dinner, Michael chose to have the Western option, which consisted of the following:

Amuse Bouche: Asparagus wrapped in parma ham, Scallop with keta caviar and radish and Hot Canape: Chicken kebab with chili sauce, Veg brochette

IMG_6404

Assorted bread roll served with butter

Appetizer: Seared scallops with noodles

IMG_6400

Salad: Fresh seasonal salad mix with Italian dressing or basil vinaigrette

IMG_6403

Main courses: Beef fillet served with Frisse risotto & vegetables OR Blue cheese gnocchi spinach & pine nut kernels

IMG_6405

Dessert: Apple crumble tart OR Bread & butter pudding OR selection of cheese with crackers

IMG_6408

IMG_6410

Seasonal fresh fruit

IMG_6406

Overall, Michael enjoyed all components of his meal and found everything quite tasty! And of course, very filling πŸ™‚

For myself, the Chinese option which consisted of the same amuse bouche, hot canape, breads and dessert options, with the following differences:

Appetizer: Poached chicken thigh with sesame soy dressing, mushroom shitake with julienne carrot, and mixed peppers with black bean sauce

IMG_6398

Main courses: Monkfish with hot bean sauce served with peppers, asparagus and carrots OR Chicken Yu Hsiang Aubergine served with brocoli (both options include steamed rice).

IMG_6399

IMG_6397

I chose the Chinese option because I thought of all airlines, Air China would have Chinese food down pat. Unfortunately, that wasn’t the case. The food was alright but mostly bland. Comparing our meals, the Western option is certainly more elegant with much better and sophisticated ingredients.

Like the previous flight, these seats also laid completely flat, it was wonderful! Again, I didn’t get much studying but a lot of sleeping done. πŸ˜›

IMG_6414

IMG_6415

The flight certainly didn’t go by quickly, but was very comfortable and enjoyable. Service was impeccable and the bathrooms were spacious and well maintained. Air China has a small but decent drinks list, although we didn’t take advantage of it.

Lovely views passing by Mongolia!

IMG_1079

Breakfast!

As I had already chosen the Chinese breakfast option, I was anticipating disappointment after the first meal, haha!

My meal consisted of:

Plain rice congee with pickles, pickled spicy radish julienne, and mushroom wood fungus julienne. I’m normally a huge fan of pickles and especially fungus but again, not very flavourful.

IMG_6420

Dim sum with shrimp dumpling, sieu mai, char sieu bun, and chive & prawn dumpling. The dim sum was tasty, thank goodness!

IMG_6419

Mike had his Western breakfast of Scrambled eggs with bacon sausage & grilled tomato. Also danish, croissant, pain au choc & breakfast rolls with butter, marmalade, honey, cornflakes & milk, and fresh fruit. Of course he enjoyed his meal immensely!

IMG_6418

Again, comparing our meals, the Western option is much more substantial with more flavours.

Soon landing in Beijing!

IMG_6422

IMG_1084

Check out the crazy smog pollution… the closer we got to the city…

IMG_1086

I was last in Beijing in 2007, around a year before the Beijing Olympics. I remember the airport service being horrendous with poor service and extreme lacking in English speaking staff for international flights.

IMG_1088

The airport is still not completely efficient as they had only 1 kiosk open to proceed to international transfers. As a result, a haphazard, huge snaking line coiled around a tiny space that blocked way for further incoming passengers. Should’ve taken photos!

Once through security, we proceeded to International Air China Business Lounge (serving all Star Alliance members) located on the 2nd floor.

IMG_6440

IMG_6437

IMG_6438

The lounge itself is quite spacious with plenty of seating area, and multiple stations to get snacks (packaged pastries and sandwiches) and non-alcoholic drinks.

IMG_6425

IMG_1089

IMG_6431

There is also a separate hot food station. However, like the airline food, I don’t quite understand how the quality of Asian styled food is so low. It might taste alright if you are extremely hungry, however, we certainly didn’t go for seconds.

IMG_6434

IMG_6435

IMG_6426

IMG_1090

IMG_6427

IMG_6436

And unless we were mistaken and couldn’t locate other bathrooms, there are only 3-4 bathroom stalls in the entirety of the lounge, not enough!

The bar

IMG_6433

Otherwise a relaxing layover!

IMG_6430

View from the lounge

IMG_6439

Β 

IMG_6432

Heading to our boarding gate!

IMG_6443

January 9, 2014

Flight CA969 PEK-SIN (Airbus A330-300)
Departing Beijing at 3:25pm
Arriving in Singapore at 9:45pm Jan 9
Flight time: Approx 6 hrs

Seats 13D and 13H

Again, service was lovely as we boarded and settled into our seats. Although the seats were not as nice or private, we did find the cabin more spacious and open. We also liked the insect-antennae lamps.

The seats beside us.

IMG_6454

IMG_0885

Unfortunately, the cabin was quite full, with many Chinese passengers who find hoarking (Is this a real word? To bring up sputum and snot by snorting and hoarking) and spitting completely socially acceptable, as well as talking at full volume. Oh well, such is life!

No amenity kit either… 😦 But champagne for take off!

IMG_0886

Meals! We switched things up this flight. Mike decided to opt for the Chinese dinner option, consisting of:

Appetizer: Five spice smoked pomfret and Chinese salad: Marinated bran with vegetables and peanut

IMG_6447

Main courses: Gong Bao prawn OR braised chicken and chestnut with yellow wine sauce, both servedΒ with steamed pearl rice and seasonal vegetables, OR stir-fried assorted mushrooms with spring onion accompanied with jasmine rice and seasonal vegetables.

IMG_6446

Michael found the meal, “meh.” The main course was alright but he didn’t touch the pomfret and most of the salad.

Learning from my previous mistake, I chose the Western option this time, which should have included:

  • Amuse bouche: Tea smoked duck breast
  • Hot canape: prawn skewer with Thai chili sauce
  • Appetizer: Baltic style smoked salmon with black pepper
  • Salad: Fresh seasonal salad leaf with French dressing or Chinese vinaigrette.
  • Assorted bread roll served with butter
  • Main courses: Baked Tandoori fish served with raisin turmeric rice and curried vegetable ORΒ stir-fried assorted mushrooms with spring onion accompanied with jasmine rice and seasonal vegetables.

IMG_6450

Unfortunately, bad luck struck again! Although I received my main course, apparently, they had made a mistake and were completely out of the other Western dishes. I said not a problem and accepted the Chinese side dishes… which weren’t very good and like Michael’s, remained mostly untouched. The Tandoori fish was very spicy and salty, I couldn’t finish it although the rice was extremely flavourful! Curried vegetables were mushy snow peas though 😦

Dessert: Hazelnut cake OR orange flavour chocolate cake OR selection of cheese with crackers AND seasonal fresh fruits.

IMG_6451

IMG_6452

Cakes were alright but not tasty enough to finish all of it!

This flight went by quickly and we soon found ourselves landing in Singapore!

IMG_6461

After transferring terminals and doing some duty free shopping (have to restock our bar ;)). For spending over $100 on duty free liquor, we got a free Spongebob SquarePants plush toy! I chose to take Patrick, complete with a deep innie belly button home.

IMG_6476

After shopping, we headed to the SilverKris Business Lounge.

Very spacious with ample seating room, this lounge reminded us of a gentlemen’s club with dark colours and leather seats. Lots of drink options and an extensive hot foods area although we didn’t check out the food. I was able to squeeze in a shower in their lovely bathrooms (that you don’t have to go to reception to get a key) which was refreshing and great.

IMG_6456

IMG_6459

Michael enjoyed a frosty mug of Tiger beer, of course

IMG_0887

We had a very brief 3 hour layover and soon found ourselves heading to our boarding gate for our last leg home.

IMG_6457

January 10, 2014

Flight SQ255 SIN-BNE (Airbus A330-300)
Departing Singapore at 12:45am
Arriving in Brisbane at 10:45am Jan 10
Flight time: Approx 7hrs 20mins

Seats 12H and 12K

Perhaps our most anticipated leg of the journey due to it being Singapore Airlines, the aircraft was probably one of their oldest and most outdated. The seats looked and felt tired, disappointment!

IMG_6463

IMG_6465

The service, however, was great as always on an SQ flight. Again, no amenity kit (why? :() but we did get funky slippers!

IMG_6462

As always, champagne for take off!

We opted for 2 meals during this flight. Both dinner and breakfast. With many naps lying nearly flat in between… πŸ˜›

For dinner, we had warm focaccia with smoked chicken, cheddar cheese and sweet onion relish. Delicious!

IMG_0890

Highland Park 12 Year-Old Single Malt Whisky for Mike and a Skyhigh (“An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up). I quite enjoyed all the unique Singapore Airlines’ cocktails on this flight.

IMG_0891

And egg noodles with braised beef brisket, mushrooms, and leafy greens. Also delicious!

IMG_0894

Before landing, we both enjoyed an American Breakfast with fruit yoghurt, poached eggs with Hollandaise sauce, bacon, ham, mushroom and roast potatoes. As well as breads with preserves. For airplane food, it was impressive and mighty tasty!

IMG_6469

Once landed in Brisbane, we proceeded through immigration and customs without any issues or delays. Once outside, there was no taxi queue, allowing us to immediately get into a taxi and be home within 1/2 hour.

Although we enjoyed most aspects of our flights immensely, it was a relief to finally be home!

Summary:

Best service: Tie between Air China and Singapore Airlines
Best food: Air China (LHR-PEK) for Michael, Air Canada (YOW-LHR) for me
Best drinks selection: Singapore Airlines (SIN-BNE)
Most comfortable: Air China (LHR-PEK)
Best entertainment: Air Canada (YOW-LHR)
Best lounge: Changi Airport’s SilverKris

Would we do it again? Yes! But only on points… πŸ˜‰

And thank you to James and Kim for being so lovely! Not only did they keep an eye on our place for us, they made sure we had some fresh bread and milk in the fridge for when we got back! You guys are the best!

Long overdue catch up with Sareda at Art Is In!

December 14, 2013

By long overdue, I mean three years. Really.

Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.

For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!

IMG_6005

Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.

IMG_6008

IMG_6001

Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.

IMG_6006

IMG_6007

IMG_6003

We both decided on a sandwich and a pastry.

IMG_5995

Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)

IMG_5998

I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).

IMG_5997

Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.

For dessert, a danish with lemon curd and berries (I believe) for Sareda

IMG_6000

And a Chocolate Almond Croissant ($2.95) for me!

IMG_6002

Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.

We were definitely impressed with our first visit and left making plans to each come back in the future, yay!

December 17, 2013

And so, when Mike came up to Ottawa, I took him there for lunch!

He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.

IMG_6051

We also bought 2 pastries to try:

IMG_6057

Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!

IMG_6052

And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun πŸ˜›

IMG_6053

IMG_6054

❀ him!

IMG_6056

During the second visit, there were a few minor things I noticed that could be improved.

Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.

Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee! πŸ™‚

IMG_6059

Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon… πŸ˜€

Art Is in Bakery on Urbanspoon

Groceries and study break at Cafe Siena

Sunday, June 16, 2013

Cafe Siena is located in a convenient corner at Westfield Chermside Shopping Centre, next to Coles. The cafe is bright, spacious and inviting – the perfect place to have a bite and study for a couple of hours before doing some desperately needed grocery shopping.

IMG_4775

The menu looked enticing and we soon found ourselves soon ordering at the counter, looking forward to a nice couple of hours. Service was extremely friendly and full of smiles.

It wasn’t long before our food arrived. Mike ordered the turkey panini with a flat white and I ordered the chicken panini with a side of chips to share.

IMG_4770

IMG_4769

Hungry and excited to dig in…

IMG_4771

Unfortunately, despite the nice service and dining area – the best part of our meal were the chips. The panini bread was very white and just too crumbly in texture (you can probably see it in the picture above). There was hardly any chicken in my sandwich and I had to pick through rotting lettuce in my side salad.

IMG_4774

Despite the meal, we will probably visit again. It is a good priced area away from the chaotic throng of shoppers, however, I think we will stick to the bakery items from now on. πŸ™‚

IMG_4767

Cafe Siena - Westfield Shoppingtown on Urbanspoon

High Tea at Coffee & Chocolate

Christine Q invited me out for a high tea and study date at Coffee & Chocolate, how could I say no? πŸ˜‰

IMG_4657

We met last Sunday at Queens Plaza with reservations for 12pm and were told we could each select any of the hot or cold beverages.

Christine chose a Callebaut Strawberry Hot Chocolate, which was served on a stylish dish with some marshmallows.

IMG_4655

I got a refreshing Mango, Guava & Lychee Frappe.

IMG_4656

We chose seats by the window and didn’t have to wait long for our high tea, which came out on 2 tiers – savoury on the bottom, sweets on the top.

IMG_4662

Pretty Christine with the goodies!

IMG_4659

Started off with the savoury goodies – chicken salad finger sandwiches, puff pastry triangles with a meat filling, mini quiche tarts, and bread rusks with cream cheese and smoked salmon. Quality of food was good, everything was tasty but presentation could use a bit of work!

IMG_4661

On to the sweets! Warm soft scones with jam, butter and whipped cream, chocolate cake, strawberry bar, macarons and mini muffins (blueberry and chocolate). The desserts were all average, nothing that wowed us but they were all enjoyed. The macarons were unfortunately undercooked and the turquoise one, despite the lovely colour, had no flavour.

IMG_4660

For $12 a person, we had a good time and left with happy bellies to get some studying done πŸ˜‰

I have to say, I was a little concerned after seeing so many bad reviews on Urbanspoon, but I was glad to have been overall proven wrong. Decent food with prompt service, hurray! Would I come back? Well, I would like to give their chocolates a try, so maybe if I’m ever in the area?

Coffee & Chocolate on Urbanspoon

Photo #333: Real Breakfast

January 26, 2013

After an intense week of early hours at the hospital, we finally have time to sit down and have a REALLY good breakfast. Open faced sandwiches on grilled ciabatta bread with turkey breast, garlic sauce, tomato, cucumber and Swiss cheese, and a side of salad with balsamic vinaigrette. Yummy!

Halifax Day 6: Yacht Club, Crystal Crescent Beach and Homemade Alfredo Sauce

December 09, 2012

We had a late start today. It was raining, I blame it on the weather. πŸ˜›

We did follow through with brunch plans though!

Laura was at a meeting but Matt took us to eat the Royal Nova Scotia Yacht Squadron (yacht club on the Northwest Arm of Halifax Harbour).

Tidbit I didn’t know: RNSYS lays claim to being the oldest yacht club in North America, with its beginnings dating back to the establishment of the Halifax Yacht Club in July 1837

It’s too bad it was raining, the views would’ve been lovely!

I had the best (albeit first) seafood chowder ever! My grilled lobster sandwich was such a loser… trying to contend beside the bowl of chowder. πŸ˜›Β  It warmed me up inside, especially on such a gloomy day. Thank you Matt!

On the way back, we stopped at York Redoubt:

“Established in 1793 on a bluff overlooking the harbour entrance, and expanded in the 19th and 20th centuries, York Redoubt was a key element in the defence of Halifax Harbour.”

Unfortunately, it was SO foggy, you could not see a thing. I’d never been so close to fog before, it was pretty exciting. Don’t judge, I’m serious!

Love!

We headed back to Matt and Laura’s. They were soon leaving for Florida so we hung out until Laura got home from her meeting to say our goodbyes. I hope you guys had a great trip!

It was already afternoon… but the sky was clearing up… so we had to get to the beach!

Michael decided we were going to visit Crystal Crescent Beach:

“Crystal Crescent beach is one of the best known beaches in the Halifax region.Β  What is less known is the coastal trail that originates from the beach called the Pennant Point trail. The trail is an amazing coastal trek.Β  It is a 13 kilometer loop that hugs the coastline for most of it.Β  The trail is a lot of fun for rock climbing and scampering. The landscape is amazing…”

LOVED IT.

We were too cold to go very far along the trail, but this is one place I would definitely want to come back and see during all 4 seasons. What a beautiful place!

Unfortunately, my panorama photos failed horribly, but here are some other shots

Shadow hug!

We headed back into the city after this. Stopped for a snack of delicious onion rings at A&W before going home. Ended up just chilling at home reading and watching TV before heading over to Mike C & Christine’s for dinner!

They have a lovely home! My favourite thing about their house is this little closet/room that Mike C had renovated into a ‘personal room’ for Christine. A place just for her to go and escape from everything and get lost in her music… how sweet!

For dinner, Christine made pasta with an amazing alfredo sauce… she makes me want to try to make my own sometime as well πŸ˜€ There was also salad and bread and lots of sugary deliciousness for dessert, including some chocolate cake we brought, and Mike C’s baked goods.

We had a really nice time at their place (I haven’t played Foosball in so long!) and I’m glad to have had the chance to get to know some of Michael’s great friends πŸ™‚

And that marks the end of Day 6! I know, I failed at taking people pictures… again. However, FULL ALBUM HERE

Part 1: A Delightful Wednesday

October 24, 2012

Met up with Christine for study date – lunch at Petit Four in Wintergarden Queen St Mall. Christine had a ‘tasting’ voucher – $15 for the 2 of us which I thought was definitely worth it!

I had read a number of negative reviews on Urbanspoon but was quite happy with the pleasant service! We were patiently instructed on our options and what we could choose:

  • 2 hot drinks (approx $5/ea value) – I chose a hazelnut chocolate milk while Christine got a strawberry mocha. My milk was nearly hot enough to even melt the chocolate so I ended up with a clumpy chocolatey drink. Fortunately, it still tasted good.

  • 2 chocolates ($3/ea value) – Wild passionfruit for me and a rose shaped fudge for Christine. Yummy chocolates!

  • 4 small macarons (approx $3/ea value) – Pistachio and citrus for me, strawberry and pistachio for Christine. I really enjoyed these but haven’t had them enough to know if these would be considered ‘great’ or not.

  • 1 tart (approx $5/ea value) – Lemon meringue. Nothing special but tasted good.

  • 1 square (approx $5/ea value) – Chocolate mud cake. Didn’t really like this – barely enough chocolate flavour and not very moist – definitely not a ‘mud’ cake.

  • 4 finger sandwiches – We got one of each flavour: egg & dill, chicken, tuna and tomato/cheese/ham. Again, nothing special but they were good!

Overall, the food was quite decent. And really, how could you complain when you paid $15 for all of that food, in Brisbane?

There were also numerous people who came to redeem the same voucher (which expired the next day). I was amazed at how impatient and stuck up some customers can be. Hello?! You chose to be cheap and purchase this great deal… what on earth are you so high and mighty about? Some people really need to learn to be a little more respectful!

Anyway, Petit Four is located in a corner of the mall so you don’t expect much. But they do have a cute environment withΒ  clear plastic chairs and little tables (seat 2 or 4) as well as clear stools for 2 big counters for customers to sit at. We set up shop at one of the counters and ended up staying for close to 5 hours, mainly studying with some chit chat πŸ˜‰ Not once did we feel pressured to leave and the tasting definitely filled us up for a while!

Would I come back? Yes! But only when I’m not so cheap and poor… πŸ˜›

Petit Four on Urbanspoon

Finally got home around 5:30pm to these! So pretty!

From this guy! πŸ˜‰

We had a dinner date that night (you’ll see in Part 2!) so he decided to get me flowers… awww, so sweet!

The peanut butter and pickle combination

Curiosity got the best of me the other day. I had cut up too many pickles for a previous meal. We had bread to eat up and there was plenty of peanut butter in the house. So I decided, “It’s time to try it.” and put together half a peanut butter and pickle sandwich.

I didn’t even think of taking a picture (doesn’t look very appetizing), but this is pretty much what my sandwich looked like:

Verdict: Nuh uh. Thank goodness it was only half a sandwich. I simply couldn’t taste the appeal… guess this combo is just not for me!