Delectable dinner @ Moda Restaurant

April 9, 2014

Thank you to Aunt Patsy and Uncle Dan for treating us to this special night out in celebration of our engagement, from across the world in Canada!

We had a fantastic dining experience at Moda! Even today, Michael and I still talk about the amazing food we experienced that night with Javier’s Table Experience ($85.00/person), at the strong suggestion of Trent, our server for the evening. Thank you again, we are so glad to have listened to you!

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I know, you’re probably wondering what is this Javier’s Table Experience? It is a rustic degustation consisting of 3 courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table.

(Some of the dishes we received are not listed on the menu, so I apologise in advance if our recall of descriptions are not accurate!)

Our first course consisted of 5 different appetizers. I know, how amazing is that.

Top left: Fresh ceviche that was light with lovely aromas
Top right: Amazingly tender WA octopus with tropical flavours
Bottom left: Crispy chicken croquettes with Romesco sauce
Bottom right: Manolete chorizo sausage with Spanish peppers

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And also sardines! They have never been our favourite but went well with tomato salsa underneath.

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I sipped a lychee martini throughout the meal while Michael thoroughly enjoyed a couple glasses of Spanish red (Viña Tobia and Manso).

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Next were 3 amazing main courses.

Even though I asked for the name of this dish twice, I can now only remember that it was red snapper, I’m sorry! Delicious with little clams and a rich sauce containing hearty peas.

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To the left was the daily special of suckling pig with goat cheese gnocchi and ginger essence. It was hard to say which dish was our favourite of the night but probably this one. So tasty with the crackling of the pig and the soft fluffy gnocchi – yum!

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And to the right: Fowl on a bed of purple potato mash and a side of chanterelle mushrooms (I think). Meat was moist, potato mash the perfect consistency and very nicely done mushrooms. This dish was easily our second favourite!

And lastly, dessert! From left to right: spiced ice cream (similar to gingerbread), chocolate mousse and Spanish creme caramel. All 3 desserts were lovely treats to end such a filling and wonderful meal!

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Could not fault the amazing and delicious food with Javier’s Table Experience. Thank you again to Trent and the staff at Moda for such an enjoyable dinner experience!

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(Note: Our dinner reservations were made with a 50% off Dimmi special, we couldn’t pass up such a great deal to revisit Moda for a second time. You can read about our previous visit here

Moda Restaurant on Urbanspoon

Finally trying out Gunshop Cafe

We’ve heard from numerous friends that Gunshop Cafe is a wonderful place, especially for breakfast and we’ve been meaning to try it out for 2 years now.

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Coincidentally during Meaghan’s stay, there was a 50% off flash deal for Gunshop Cafe! Unfortunately, we couldn’t do breakfast or lunch because of our clinic schedules but anticipated a good dinner.

We were booked for 6:15pm on April 02. The restaurant was still quite empty when we arrived so we were given our choice of seats. We initially sat outdoors towards the back of the restaurant but the lighting was quite dim so we ended up changing our minds and moving inside.

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The restaurant is small but warm and inviting. Although the decor is minimal, it works well and makes bold statements. I especially liked the fan outdoors and how the ceiling lights cast dancing shadows upon the entire restaurant.

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It took us a while to make up our minds on what to order because everything on the menu looked really good.

We settled on drinks first, which was my first disappointment. It was a hot day so I asked for my tea to be iced rather than served hot – never been a problem at other restaurants in the past. Unfortunately, I ended up with lukewarm and extremely diluted tea.

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We started off with the $50 shared plate. I can’t remember all the items, but this plate included: goat cheese stuffed green olives, sorpressa, black pudding, marinated lamb cutlets with romesco sauce, Western Australian sardines. All shared plates also came with olive oil, dukkah, evoo+balsamic, charred sourdough.

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Overall, the plate was really good. Lamb was cooked perfectly and the romesco was delicious. The black pudding was heavily spiced and extremely tasty. The added pickles and mustard were good accompaniments. There were way too many olives as they are really salty and you can only have so many. Meaghan and I aren’t fans of sardines but Mike really enjoyed them.

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But the sourdough wasn’t charred, only lightly toasted which was unfortunate because the added flavour would’ve been really nice. The other disappointment – as we were almost finished the dish, we realized the dukkah and evoo+balsamic was never brought out. A big no no for us – always serve what you say!

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We then moved onto our mains.

Meaghan had the confit duck leg with du puy lentils, potato fondant, roast tamarillo and heirloom carrots. Duck was WAY TOO salty and extremely tough and dried out – unexpected for meat that was supposed to be cooked long and slow in its own fat. Unfortunately, she ended up leaving a lot of it behind.

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Mike had the homemade gnocchi with tomato fondue, evoo, prawns and basil. He enjoyed it, although not very memorable.

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Lastly, I had the wild mushroom risotto with poached duck egg, truffle oil and cress. Oh my goodness, my dish was unbelievably bland. There was absolutely no salt in my dish and we joked that the salt that was supposed to go into my dish must’ve been put into Meaghan’s. Risotto was overdone and the taste of vinegar overpowered my poached egg 😦 Please use less vinegar! When asked how our meals were, I did let the staff know that there was absolutely no salt in my dish, although it went went unacknowledged. I didn’t send back my food because I hate doing that – makes me feel like a total snob but this dish would’ve been justified. Instead, I just added some salt and ate what I could, was already filling up from the shared plate anyway!

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The other thing I didn’t like, which I’ve mentioned before about other restaurants – random salads. Don’t get me wrong, watercress is one of my favourite greens, but when it happens to be placed on all 3 dishes, I think it’s there for decoration and not for flavour. It also makes the dishes look less appealing.

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Dinner started on a high and ended on a low for us, which is too bad. Thankfully we weren’t paying full price because that definitely wouldn’t have been worth it. However, we aren’t giving up on the Gunshop Cafe just yet. The service and ambiance were great, so we will definitely give it another chance – breakfast next time though!

Gunshop Cafe on Urbanspoon