Day 06: Singapore – Late Check-In @ Vintage Inn

Thursday, July 18, 2013

It was 11:30pm and we had landed in Singapore on time, woo hoo!

Unfortunately, there were also 2 drunk guys with us who caused trouble and smoked in the toilets throughout the flight. Due to this, there was quite a delay in disembarking because the police had to come on board to take them away.

Eventually, we were through customs and meeting our driver (Manesh, I think) to take us back to our accommodation for the night. But there was another guest, also on the same flight as us. So we waited, and waited and waited. Thank god after about an hour he finally showed up and we were on our way into the city.

We were soon at Vintage Inn (right beside Banana Leaf Apolo) on Racecourse Rd. Vintage Inn is a boutique hostel that’s a little nontraditional in the sense that guests sleep in capsules. The staff are extremely friendly and wonderful! The hostel is quite new and very well kept. Everything was consistently clean and the facilities are very efficient in terms of space and design.

(I didn’t take any pictures, but you can see some here on Agoda)

The capsules themselves are spacious (can comfortably sit up) with storage space around the mattress, hooks/hangers, lights, international power sockets and built in lockers with locks.

The capsule design is very sturdy with thick walls and as a result, provides more privacy and peace. Although we were in a room full of other people, conversations taking place in other capsules and snoring at night came across as no more than mere muffles.

A simple hot breakfast and coffee/tea is also included and is prepared for you when you show up in the kitchen in the morning. It’s not anything special but certainly satisfying and a good start to your day.

Did I mention complimentary WiFi? Yep! And only a 100m or so from the MRT.

For $50/night (double bed) with airport pick up and breakfast included, it was a great deal, especially in Singapore! We definitely recommend Vintage Inn! 🙂

By now it was past 1am and we were hungry…

Next up, food! 😉

Day 05: Bangkok – Pak Khlong Talat, Colours and Smells

Wednesday, July 17, 2013

We took the Express Boat back towards the city and got off at Memorial Bridge Pier to visit… the Pak Khlong Talat, also known as, the flower market!

Once you leave the pier, take the first left and then right at the 7-11. After that, follow the colours and the smell of flowers! 😀

Unfortunately, the best time to check out Pak Khlong Talat is pre-dawn from around 3-4am. Needless to say, the market was a little sleepy and empty when we walked around. Still plenty of sights to take in though!

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Such reasonably priced (compared to Canada and Australia) flowers… a little something for everyone!

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We saw many phuang malai garlands being made will skilled hands and sold on the spot. These are used as offerings to images of Buddha inside temples or shrines at home, ancestor shrines, etc.

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Mike… enjoying a nice cold Singha (bought at a nearby 7-11 and opened for by the cashier) on the streets of Bangkok.

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On the way back to the pier, I saw these two sorting out a huge stock of chili peppers and asked if I could take some pictures. They happily waved me to go ahead. Notice the cell phone in the plastic bag – I guess I wouldn’t want chili juice all over my cell either!

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Memorial Bridge and its respective pier with someone fishing.

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Thanks to Mark Weins and his YouTube video about kuay tiew rua (boat noodles) at Victory Monument, we had to try!

Once you get off the BTS at Victory Monument station, stay within the overhead walkway and head towards the canal (keeping Victory Monument on your left).

The canals are now very dirty and polluted.

This is not the side you want to be on…

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You want to be on this side! Which is why it’s important to keep Victory Monument on your left hand side as you are walking through the pedestrian overpass. We didn’t know that and did an unnecessary full circle around Victory Monument.

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When you reach the canal and get down onto the road, there will be a number of boat noodle restaurants to choose from. We decided to follow the one Mark Weins visited in his video and were quite happy!

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So… what are boat noodles? They are called so because they were traditionally served from boats. Nowadays, you can sit in a restaurant and enjoy them instead. They are also sold in small portions that sit shallow in the bowl, to limit spillage due to rocking by the boat.

The noodles are first blanched in hot soup before being tossed into a bowl with a little bit of water spinach (Morning Glory), a pork meatball and a few slivers of either pork or beef. The most important ingredient in a bowl of boat noodles is fresh pig’s blood which cooks immediately once hot soup is poured in, thickening the broth and giving the dish its characteristic wholesome pork flavour.

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The restaurant staff did not speak much English but it wasn’t hard to get our requests across with English on the menu. All dishes cost 10 baht each and we proceeded to eat!

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We both started with one each of the “Noodles thicken soup with beef” and “Noodles thicken soup with pork” The staff also brought over a plate of “Fried dumplings” (fried wonton skins) and “Streaky pork with crispy crackling” (fried pork rinds), which we readily agreed to take.

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Thick chewy noodles in a little bit of really flavoursome porky broth. There was also sugar, fish sauce, chili flakes and vinegar chili sauce at the table so you can flavour the noodles to your liking.

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So tasty! And because the portions are so tiny, we definitely got in a few more orders before leaving satisfied 🙂 I think the final bill came to 100-150 baht ($3-5). Would definitely come again if we ever visit Bangkok!

By now, it was late afternoon and so we headed back to the hotel to hang with Laura one last time. With a bit of relaxation and chatting by the pool, it wasn’t long before it was time for us to head to the airport!

Sooner than we realized, we were getting off the train and checking into our flight back to Singapore at 8pm.

Our short trip to Bangkok was finally (felt much longer) coming to an end.

A few shots inside the Suvarnabhumi Airport.

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End of our Bangkok trip! … And I guess by default, end of Day 05!

FULL ALBUM OF LAST PORTION IN BANGKOK HERE

Day 01: Singapore – Just Food!

Saturday, July 13, 2013

Checked out of Meriton early to catch the bus to the airport for our flight at 9am. Getting there wasn’t a hassle at all and neither was checking in. We were soon seated on the plane and “scooting” off to Singapore!

Arrived in Singapore around 3pm and took the MRT to our hotel. Have we mentioned how much we love the MRT there? So efficient! We were only staying a night, and booked ourselves a room at Big Hotel in Little India.

Although the building lived up to its name, the rooms were small, as expected. With that being said, the room was well designed and took advantage of all available space. Oh, please add a fridge to your rooms so we can keep our yummy drinks and food cold!

Really comfortable and homey lobby of Big Hotel!

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It didn’t take long for us to drop our stuff off and head out for food!

After a walk through Little India, we came to our first stop: The famous Banana Leaf Apolo!

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After reading that it is often praised for having the best fish head curry in Singapore and being a dish we’ve never heard of, we had to try!

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Luckily, we arrived just before the dinner rush and didn’t have to line up. We were seated at a table with an iPad for ordering which is always fun! Ordered a serving of fish head curry (smallest one is for 2 people), one side of rice and a garlic naan.

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While we were waiting a basket of fresh, crispy (not too salty) papadums came for us to munch on. Yum!

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Food is served on banana leaves (on plates)! It wasn’t long before our fish head curry came out and the staff quickly came around to scoop rice onto our banana leaves. We didn’t receive a side of vegetables though, don’t know if we should’ve but didn’t mind at this point because there was too much food!

The flavours were great, very spicy! The fish head was enormous and full of meat that was tender and quite earthy. We were curious what kind of fish they used and when asked, we were told red snapper. One fish head was more than enough for the 2 of us, I wish there was a smaller portion available because we really only wanted a taste. (Had to save room in our bellies for more snacking!)

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The garlic naan was actually quite a disappointment. We’ve had much better naan at pretty much everywhere else we’ve ever been…

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The meal was quite expensive by our standards. With one drink each, the total bill came to approximately $40 SGD. Would we come back again? Probably not. It was great to try, but not delicious or exciting enough to make us come back. Lots of other cheaper, yummier options to choose from!

Even though we had plans to meet Xuan later that night for (another) dinner, we continued to eat on our own…

Stopped at Rochor Original Beancurd for some cold tau huay.

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Again, we just beat the queue!

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Beancurd is very similar to the ‘tau hu’ with ginger syrup I had growing up, which was always eaten warm. On a hot day, it’s so refreshing to have it cold! And for only $1 SGD! Service could’ve been a little more friendly though. The lady was annoyed with me because I didn’t speak Mandarin… that’s not my fault!

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There were also egg tarts that we should’ve gotten. You can see many cups pre-filled with syrup in the background. At the rate of customers were coming to buy, I wouldn’t have been surprised if all of them were used up by the end of the night!

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Yummy!

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As we continued to walk, this time back to our hotel to rest before dinner with Xuan, we passed by Le Cafe Confectionary & Pastry.

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If you know me, you know I love bakeries. When there are signs saying “Our Award-winning Pastries,” I am all over it.

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We walked in and asked to buy one of each award winning pastries. Unfortunately, they didn’t have the rum balls and coffee cookies, and you couldn’t buy the pineapple tarts and soya bean tarts individually. Oh no!

The young lady working told us to buy a box of pineapple tarts instead. “There are only 10,” she said, “You will eat them all in one day!” Haha, that wouldn’t be a good thing! But because we were heading to Bangkok the next day and meeting Laura, we ended up buying a box of 10 for around $8.50 SGD.

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I expressed disappointment that we couldn’t try/buy the other pastries individually and she said she might have some soya bean tarts for us to try. While we were waiting for her to come back, another lady came out from the back and gave us each a pineapple tart to sample. Thanks! We just bought 10… but oh my goodness they were delicious with crumble-in-your mouth pastry and generous not-too-sweet filling.

The lady helping us came back to give us 2 soya bean tarts. Also for free! Apparently, they were not pretty enough to sell so we could take these with us – woo hoo! We saved the tarts until we got back to the hotel and enjoyed them with a cup of iced tea… so tasty. We’d never had a soya bean tart before… what a silky treat!

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By now it was past 11pm and Xuan’s dinner with his parents had gone on for longer than expected. Mike and I decided to hold off dinner with him and see him tomorrow instead. Early night for us, no problem!

End of Day 01!

Pre-Holiday: Night in Gold Coast

Friday, July 12, 2014

Started our week long vacation with the first night in Gold Coast!

We were flying out to Singapore from Gold Coast Airport Sunday morning. Without public transportation running early enough and the shuttle bus from Brisbane costing $90, it made sense to just spend the night in Gold Coast instead.

We stayed at Meriton Serviced Apartments (Broadbeach) for a discounted price and were quite impressed. Clean, modern and great value for the money. A studio apartment with everything we needed and more!

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We brought a USB full of TV shows and movies to catch up on. Before arriving, we decided to stay in the whole night and actually stuck to our plans! How relaxing 🙂

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Even brought our own food and had a lovely romantical dinner. Very nice and much needed after our surgery rotation and stressful exam!

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We had crackers and cheese, rosemary rustic bread with homemade garlic mayo, delicious salad, strawberries and dark passion fruit chocolate. Mmm! Oh, and can’t forget some wine! Moscato… our current favourite 🙂

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Called an early night to be well rested for our big adventure starting tomorrow!

Stay tuned and join me as I recount our fun times in Singapore and Bangkok!

Singapore Day 1: June 18

Arrived to the Gold Coast Airport at 7am to check-in for our flight at 9:00am.

After reaching our boarding gate, we waited… and waited. Then it was announced that were was a half hour delay, then another half hour delay, then a 2 hour delay, and then we were indefinitely delayed until further notice.

1pm came and went and we were still sitting around the tiny terminal. The only restaurant around was making a ton of money and I was surprised to see how patient the masses were.

Kids were still happily getting along

Others just chilling out and taking it as it comes

Eventually, Michael’s iPhone was dying so we hung out behind the Jetstar desk to charge up

Aww, the sad face!

I also don’t understand the lopsided gate numbers – it doesn’t look good!

Finally 2:30pm … we were boarding! 6 hours late!

We were randomly upgraded from Economy (blue) to Super Seat (yellow) with more room!

The flight wasn’t too bad, but they wouldn’t give you free water. We had to pay S$4 for a 330mL bottle of water!

Someone was not happy about it!

Check this woman out… a whole row to herself!

We finally arrived to Singapore around 9:30pm local time (we were initially supposed to be there at 3:30pm!) Bing and his girlfriend LiHuan picked us up from the airport and took us to East Coast Lagoon Food Village to eat local hawker food!

Bing and Lihuan!

Tried lots of dishes including: grilled stingray, carrot cake, chicken wings, char siu noodles and satay meat kebabs! Yum, thanks guys!

By the time we checked into Moon Hotel, it was already 12am. Called it a night and went to bed ready for a full day of activities tomorrow!

Farewell Singapore, until next time!

Michael and I made it back to Australia safe and sound and ON TIME!

After 2 weeks of immobility studying for exams, our bodies are crying in pain from spending more than 12 hours a day on our feet. Wished we had podometers to see how many km we traveled!

Singapore, you have been good to us. Special thanks to Bing and his girlfriend Lihuan for picking us up at the airport and taking us for real local food a bunch of times! It was also great that my aunt, Tam, was still in Singapore – great to catch up and thank you again for the lovely dinner!

And now, it’s back to reality! Just a weekend to unwind, catch up with blogging before it’s back to school!

(Update) Flight to Singapore delayed!

Woke up at 5:40am in order to get to the airport by 7am for our flight to Singapore at 9am.

It is now almost 11am and our flight is still delayed! 😦

I have already gone pee 3 times, finished reading a book (Pretend You Don’t See Her by Mary Higgins Clark), and I can only take so much butt-to-seat-cushion-pressure!

Please board soon!

11:10am

How disappointing! Delay has been due to “engineering” issues and there is now no estimated time of departure.

Scoot! Your airline just opened a few days ago! You are not making a very good impression on all of us so far…