Grandpa’s 80th Birthday lunch!

November 24, 2013

HAPPY BIRTHDAY GRANDPA! CHUC MUNG SINH NHAT ONG NGOAI!

Background: Our whole family thought it would be lovely to throw my grandpa a surprise 80th birthday party! Tasks were divided up in order to get everything organised for the big day. Everyone put a lot of time into the event, which turned out successful, yay! We rented a smaller room at the St Laurent Complex with tables, chairs and a screen and projector to work with. I made a slideshow with old photos from each family as I knew my grandpa loved looking at them, especially those of his family. The chosen theme colours were royal blue and silver. A lot of work was put into not only the food, but also the decor! The cranes on the centrepieces were each folded, then spray painted before being strung onto the branches. In the vases, we also put ribbon and tulle that matched the theme colours. Thank you to everyone for their time, especially the grandchildren! Couldn’t have done it without you guys. ❤

I have so many photos, so will only share a select few to help me tell the story 😀

The grandchildren (my siblings + cousins) arrived 2 hours early to set everything up, yay us!

Making sure we sign the card before the adults arrive

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My brother Andy and Justin putting up the vinyl mural he made – a portrait of my grandpa!

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Closer look at the mural, pretty sweet.

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Due to the space, we decided on two long rows of tables on either side, as opposed to individual tables spread across the room, which worked well! We had an assembly line going as soon as the tablecloths and dinnerware arrived (we rented these),and things were laid out in no time!

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Dining area set up beautifully, ready to go!

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My sister, Jenni, also made party favours for everyone

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There were also 3 tables set up for all the delicious food! Everything but the roasted pig and bread rolls were hand-prepared by a family

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The 2 Family made: Fried wontons, crispy garlic chicken wings, steam buns, flan and also brought an assortment of other things like cucumber, bread rolls, and chocolate.

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The 3 Family made: A fruit platter, Vietnamese pork roll shaped into 80s, deviled eggs, and sweet egg desserts made with agar with a mung bean egg yolk. He also took care of a few vegetarian dishes for my grandma’s friends who attended, as well as the symbolic bowl of 80 clementines!

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The 4 Family made: Seafood soup, water and canned drinks

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The 5 Family made: A veggie platter and a sandwich platter, also bringing along coffee and tea for dessert.

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The 6 Family (us) made: Quinoa salad, pandan and Vietnamese coffee flavoured coconut jelly. I made cupcakes!

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It was a feast! Definitely lots of food leftover that we took home with us 🙂

Grandchildren, assemble! In order to greet my grandpa when he walks in the door!

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We hope he was surprised, especially because my sister wasn’t supposed to be making it but eventually decided to fly in for the weekend!

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Some of my grandma’s guests

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Photo with all the grandchildren + Mike

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Photo with all five children

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We also took individual family photos, here is ours

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My grandma’s friends were not told in advance that the event was for my grandpa’s birthday. Here they are just apologizing for that and giving gifts anyway!

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Grandpa giving us a thank you speech before eating lunch, thank you grandpa!

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Soup assembly line, haha!

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Ready to eat

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Kids table

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Birthday cake! A nice, fluffy green, pandan flavoured cake

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Oh, don’t be shy grandpa

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Make a wish!

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Cutting the cake

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Check out the paparazzi!

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Being the one who made a special trip home for his birthday, Jenni had the honour of presenting the hand-made card!

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Giving our presents! In case you didn’t see in a previous post, our family got him a number of interesting goodies to try and share with family and friends 🙂

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There are A LOT more photos, especially the ones including all the other families. I couldn’t possibly bore you with all of them! 😛 PLEASE CLICK HERE if you would like to see the complete album.

Otherwise, our-what’s-now-becoming-a-tradition: Cousins’ Photoshoot

All 13 grandchildren lined up by age, with 2 outliers – Michael and Martin, an honourary grandchild for the day.

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Quality’s not the best, but this one is my favourite!

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The serious, just got arrested look

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And lastly, a few family photos!

With Janet and her dad (part of the 5 Family)

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The girlies!

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Us!

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There will never be a family photo of us without a silly one first…

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Or two silly photos…

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Look how pretty the 5 Family looks!

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The afternoon passed by so quickly, it was soon time to start cleaning up in order to return the room.

I hope everyone had a great time and enjoyed the atmosphere and the food, especially my grandpa! I hope you enjoyed the slideshow too! Thank you again to the whole family for making this day possible! 🙂

Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky 😛

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited 😀 It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

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Local sushi fix at Sakura Sushi

It’s about time I write about Sakura Sushi – we’ve been here enough!

Just a couple of minutes walk down my street, Sakura offers fair priced, decent quality and freshly made sushi and other dishes. A sushi train takes up the majority of the restaurant while workers prepare the food within the track where you can watch.

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It has been the same friendly staff greeting us since we started visiting last year and service is always the same – prompt and happy.

There are 2 options when it comes to eating:

  1. There is a menu but you can choose from whatever is being made and put on the sushi train
  2. If you don’t see what you want, you can order it directly from the staff and they’ll make it on the spot

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Super tasty BBQ pork steam buns! And crab claws!

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Chicken and avocado wrapped in egg with a dollop of mayo

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Tempura prawn and vegetable (I forgot the name!)

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Tempura prawn and avocado

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Fried wontons

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One of our favourite: Grilled salmon

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Great value and we always leave with happy bellies!

Side note: There’s a bowl of assorted candy by the cash register. Every time we leave, I make an effort to pick a tasty candy while Michael randomly picks one. He always ends up with a delicious candy and I always get a gross one with weird texture. How?!

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