FIRST SUSHI BACK IN OTTAWA

May 4, 2016

Our second day back in Ottawa and the day my sister Jenni (maid of honour) arrives from Vancouver! We had a long list of things we wanted to eat and of course, sushi was on that list!

Family reunion lunch at 168 Sushi Buffet!

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We ate, and ate, and ate. It was not the BEST sushi, but it was still pretty darn good! Especially for Michael and I, who’ve been living in Rockhampton with absolutely no decent sushi!

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Always a fav – seaweed salad

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My brother Andy LOVES his grilled eel! If you’ve never tried, please do! It’s tasty!

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Tempura and rolls

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Edamame

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We went shopping after lunch and I thought this was worth sharing. A store called Marshalls (similar to Winners) was selling this Fendi purse/clutch… FOR $2199! 1) It was dang ugly. 2) Who in their right minds (even if filthy rich) would ever buy this?

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Anyway, a good second day back in Ottawa with family! Tomorrow begins the hectic wedding meetings!

Sono Japanese Restaurant for Amanda’s 22nd Birthday!

Thanks to Kee Ping for organising the surprise birthday party for Amanda on Saturday, June 16th! We had the private function room at Sono Japanese Restaurant with 17 people altogether.

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The privacy of the room was pretty nice, although I wish the 2 tables weren’t so segregated. Unfortunately, it was impossible to facilitate conversation between both tables at the same time. Service was very friendly, the servers wore lovely Kimino outfits and were very accommodating. Even though we were in a closed room, we weren’t forgotten and constantly checked upon.

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The food, however, was quite expensive and dishes were hit-or-miss. Some people were quite happy with their dishes but others found theirs lackluster.

Here were a handful of dishes at my table:

Ebi (prawn) Tempura. Delicious, but expensive at $15 for 3 prawns.

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Unagi (eel) Kabayaki ($28) – thick cuts and very flavourful!

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Soft Shell Crab with Shiso Salsa ($15) – Great dish with nice flavour and acidity. A little too much salsa than needed for the burst of flavour so the crab quickly got soft.

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Tenzaru Soba ($19) – This was my dish, which I chose because I had never had cold noodles before and wanted to try something new. The dish was quite bland if not for the tempura and unfortunately, I got really bad food poisoning later that night (the only one in our group who got sick and who had this dish). I’m almost sure it was from the cold noodles itself, probably Bacillus cereus, which is often associated with improperly stored starchy foods (ie. rice, noodles, pasta). Seriously the worst pain of my life, thank god it was over quickly.

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The most interesting, but unfortunately, the most disappointing dish of the night: Seafood Houbayaki ($26). Individually served and cooked at the table, rice is extra.

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Extremely bland! You can even see there seems to be no seasoning involved.

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Moving on to dessert and festivities with the birthday girl! 🙂

Amanda was puzzled, trying to guess who was the person who ordered the chocolate cake decorated with macarons. Turns out it was from her sister back home in Malaysia!

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Taking pictures!

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Many sweets! Chocolate cake from her sister, cheesecake from her friends and I made some pear cupcakes!

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All smiles! Happy birthday girl!

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Great night and got to meet some lovely people! 🙂

Would we come back to Sono? Probably not. Don’t get me wrong. We had a fantastic evening – service was great, with lovely traditional decor and great ambiance. However, most of the group agreed that it was too expensive for less than impressive food. It seemed like half the group really enjoyed their food and the other half (which included the 4 people who ordered the Seafood Houbayaki) simply thought, “Meh.” Also, the food poisoning was unfortunate and extremely unpleasant!

Sono Japanese City on Urbanspoon

Overdue food update

Haha, haven’t seen food on here in a while!

Bunch of dishes from past months 😀 There will be a few repeats from my Photo a Day project and a couple of dishes made by my mom while my family was here visiting!

The first dish I made since exams this past Saturday – yum! Pan fried dumplings with homemade kimchi

Gnocchi, garlic bread and eggplant tempura

Toast, curried eggs and garlic yoghurt brocoli salad

Easy dinner – pasta!

Crispy pita with sauteed spinach with garlic and melted cheese

Fajita night

‘Banh hoi’ with roasted duck, roasted pork and veggies – always such a treat!

‘Banh cuon’ filled with thit nuong (BBQ ground pork) – one of my favourites, thanks mom!

Toasted baguette with lightly sauteed spinach and veggies

Butternut squash soup

Rice with spinach and mushroom stuffed peppers

Rice with beef curry, thit kho and stir fried snow peas

Hors d’oeuvres with buttersquash, curry, and spinach stuffings – so easy to make and fun to eat!

‘Bun xao’ – thanks mom!

‘Bun rieu’ – thanks mom!

Apple and cheese puff bites

Now that my oven is fixed, I’ve also been trying to learn how to bake (from scratch) and creating my own recipes. Can do better, but still many successes – yay!

Lime cupcakes with lime icing

Red velvet creamcheese brownies

Carrot muesli cookies – healthy and delicious!

Carrot and banana cupcakes – perfected my own recipes, yay!

Chocolate lime cupcakes

FADU: Rugby Union and Park Playing

Gosh, I’m nearly a month behind… how embarrassing. I now have to base my memories on pictures we’ve taken, thank goodness I have those!

July 14, 2012

Checked out our first Rubgy Union game – St George Queensland Reds v New South Wales Waratahs! And we won! Dinner? Chicken tacos and drinks – yum.

July 15, 2012

Hit the Windsor Park close to home with Tan and Christine for lunch and some fun in the sun! Too windy for badminton but soccer certainly had us panting for air! Such a gorgeous day! In other news, my brothers toe nails are blue courtesy of my mom and sister.

Dinner at home: Gnocchi with garlic bread and eggplant tempura – mmm!

Old and New Friends

In the last few weeks, we have had 2 dinners with friends at our place.

On March 2 was with my new PBL for Sushi Night. It was amazing and we made tons of food. There was fresh salmon sushi, calamari tempura, yam tempura, shrimp tempura, Mario made great crispy roasted pork, Chen and Roger made dessert – such yumminess! It was also a nice opportunity to get to know PBL 36 better and overall just have a good time.

Then we had a Wine & Cheese Housewarming night on March 9 with our old PBL members from last year. Such good food! Everyone complimented our new place and had their fill of finger foods. I’ve missed my old PBL group so it was really nice to have everyone together again for some catch up time. Hoping to do something again soon!