Thai Taste

November 24, 2015

Starving after a long day of work, Pei Yee, Amanda, and I dug in and caught up with each other over a delicious meal at Thai Taste.

One of the most popular Thai restaurants in Rockhampton, this was only my first time visiting.

The restaurant is pretty spacious, maybe even seating approximately 100 people and was decently busy for weekday night.

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For starters, we had Todmun Pla – Thai spicy fish cakes served with sweet chili sauce ($8.50). Good chewy texture!

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We also had some Tom Kha Gai – Chicken coconut milk soup with lemongrass, galangal, lime leaves and mushroom ($10.90). This is my favourite Thai soup, with has so much depth of flavour is always belly warming!

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We shared a few main dishes, including Chicken Pad Thai – stir fried noodles with egg, carrot and topped with peanuts ($16.90). The flavour of this dish was really good, however, the noodles were too saucy for our liking.

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Tamarind Prawns – slowly cooked with special curry sauce, cashew nuts, and vegetables ($20.90). As you can see, this dish is the furthest thing from being aesthetically pleasing, which could explain why the other girls didn’t quite like it. I’m unsure, but think the odd texture is due to scrambled eggs? Although not terrible, we would not order this dish again.

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And lastly, Crispy Chicken ($16.90) which is self explanatory and very hard to go wrong ūüėČ

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Overall, we had a lovely time and would definitely be back to try more dishes, especially the curries as we didn’t have any this visit. Service was great and the prices are reasonable for the quality and quantity of food served!

There was an article recently published – the owners of Thai Taste will be opening a second restaurant on the South side of Rockhampton – yay, closer to my house!

Thai Taste Menu, Reviews, Photos, Location and Info - Zomato

Tasty dinner at Sukkho Thai

July 26, 2014

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After walking around Commercial St and taking in the sights of the Bathtub Days street fair, Sukkho Thai caught our eye for dinner.

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The restaurant was pretty busy but we were seated within minutes and had open air dining ūüôā

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After a bit of menu perusing, we decided to get Fish Cakes to start –¬†Red snapper blended with red curry paste and green beans served with cucumber vinaigrette $8.00. The vinaigrette was sweet but complemented the fish well. A different texture than the Vietnamese fish cakes (which are quite chewy) but fragrant and nice.

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My pretty sister!

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My sister had never heard of Thai Iced Tea or Thai Iced Coffee before so decided to give the coffee a try. I’ve loved Thai iced tea since Mike and I visited Bangkok. This one wasn’t as nice as what I’ve had in Thailand, but still tasty!

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For our mains,¬†I already knew what I wanted before walking in because they had signs outside advertising a special of sticky rice, BBQ’d chicken and papaya salad for $10. I love sticky rice and have been craving papaya salad for a while, the choice was too easy! My sticky rice was a little too dry¬†and I thought¬†the chicken might be dry but it was perfect – succulent and seared with the taste of charcoal. Papaya salad was generous and dressed nicely – I really liked it!

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My sister ordered a Chicken Pad Thai $12.50 –¬†Saut√©ed thin rice noodles and egg with tamarind sauce with peanuts. We had never seen pad thai with so much liquid before, but it tasted great. The serving was enormous so we got to take¬†home leftovers and enjoyed it some more.

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Nice ambiance and decor. Delicious food and great service from the staff who checked in on us throughout the entire meal to make sure everything was okay. Extremely reasonable prices as well, definitely recommend a visit if you’re in the area!

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Chocolate mints for dessert with the bill ūüėČ

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When we went to go pay, we saw that they sold sweets at the counter, including a bag of 5 ‘Crispy Lotus Bottoms’ for $5. They looked awfully similar to a Vietnamese cookie that my mum used to make and sell called, ‘Banh Nhun.” Out of curiosity, we bought a pack to see if there was any resemblance.

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There was! Very similar in texture and taste, although these ones were much oilier than the ones our mum makes. The sesame seeds in the batter really added a nice flavour to the cookies as well. Try them out if you get the chance!

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SukkhoThai Gourmet Restaurant on Urbanspoon

Consistently delicious food at Mon’s Thai Rarnaharn

We have eaten at Mon’s Thai Rarnaharn a number of times now, I can’t believe it has taken me this long to blog about it!

Dining in at Mon’s Thai is always a pleasure with good ambiance, friendly staff and great service. There is the option of dining indoors or outdoors (sheltered and of course, with heat), which is nice! Also fully licensed with BYO bottled wine.

The prices here are slightly more expensive than what you might expect compared to other Thai restaurants, but the quality of food is consistently great and the portions generous. We have also ordered take out a number of times – quick preparation times and piping hot – they even offer home delivery. Sometimes we find takeaway portions can be smaller than what is offered dining in, but certainly not at this restaurant!

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My last visit was on June 14th with Tan and Christine. The restaurant was packed for a Saturday night, with both small and large groups. After browsing through the menu, we decided on one of the banquet options as the dishes were appealing and it seemed like a good deal.

We chose the Phuket Banquet option (minimum 2 people) at $29.90 per person. This included:

  • An appetizer for each person. Either Mixed Entree (1 springroll, 1 chicken satay skewer, 1 curry puff) or Tom Kha Gai
  • 1 main dish per person. Choices were Mussamun Beef, Green Curry Chicken, Beef or Chicken Stir Fried with Oyster Sauce.
  • Jasmine Rice
  • Ice cream with chocolate/caramel/strawberry topping
  • Tea or Coffee¬†

We were unorthodox, had our tea and coffee before the meal because Tan and Christine were falling asleep despite being hungry. Jasmine green tea for me and decent cappuccinos for them!

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I now apologise, we were so excited to eat that I forgot to take photos of our appetizers until we were halfway through, here’s a curry puff for your viewing pleasure.

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And half of my bowl of Tom Kha Gai. For those who don’t know, it is a delicious coconut milk based soup with strong aromas of kaffir lime leaves, lemongrass and galangal – yum! I was first introduced to this dish in Bangkok and this definitely brought back memories!

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We were then served the jasmine rice and our mains.

Green curry chicken. We opted for the mild-medium level of spiciness with extra chillies on the side, I’m glad! Tender chicken, flavoursome broth and crisp vegetables.

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Beef Massumun (beef curry) was delicious and melted in your mouth. I am also a fan of the cashews! This dish reminded me of the Vietnamese dish ‘Bo Kho’ due to the texture of the meat and spices in the sauce.

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For the third main, we decided on Stir Fried Beef in Oyster Sauce. Whenever I order dishes in restaurants with stir fried beef, I always wonder if it will come out dry or awfully chewy. This was definitely not the case! Beef was easy to bite into and vegetables still had a crunch, simple dish but yum!

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For dessert, we were expecting one scoop of ice cream each. Boy were we wrong. 3 scoops of nice vanilla ice cream! Luckily, there is a second stomach for dessert but we seriously struggled to finish this meal. Banquet option was definitely a bargain!

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Other dishes I’ve had in the past and love include their Pad Thai and Pad See Eiw, definitely give those a try as well!

Definitely recommend Mon’s Thai for some of the most delicious¬†Thai food in Brisbane!

Mon's Thai Rarnaharn on Urbanspoon

Halifax Day 3: Lunch @ Talay Thai

December 06, 2012

It was late afternoon by the time we got into Halifax and we still hadn’t lunch. Needless to say, we were starving! We decided to eat at one of Michael’s favourite restaurants, Talay Thai. Because some restaurants close in the afternoon between lunch and dinner, our only thought while walking towards the restaurant was, “Please don’t be closed, please don’t be closed!”

And it wasn’t!

There were 3 other groups dining when we arrived and were immediately shown to our seats. Beautifully decorated restaurant. The servers were also dressed in traditional Thai clothing, which was really nice to see.

We were immediately offered water and after a chance to ask a few questions regarding the menu items, it didn’t take us long to make up our mind. You can check out their full menu with prices HERE

I believe these are portraits of the younger King Adulyadej (Rama IX) and Queen Sirikit. I apologize if I’m wrong!

Our food came out quite quickly – steaming hot deliciousness! Presentation was beautiful, we couldn’t wait to dig in!

Duck Curry (Red curry paste w/ duck meat, coconut milk, pineapple, grape, lime leaves, basil & tomato) $13.95

This dish was rich, spicy and super yummy. I was also pleasantly surprised that they used only duck breast cuts!

Garlic Squid – Pla Muek Tod Katem (Deep fried squid w/ garlic & pepper)
$13.50

Also delicious, although the squid was slightly chewy. The pieces were large and it was difficult to take bites. I noticed the squid was lightly scored before being battered and fried, perhaps scoring it a little deeper might help? Still tasted great!

Our tummies were very happy by the time we were done. So filling as well, we didn’t even have room to try their desserts.

Talay Thai has earned numerous awards and recognitions, some of which are posted HERE

Beautiful restaurant, very reasonable prices, delicious food, prompt and wonderful service. I will definitely make Talay Thai a must-stop whenever I’m in Halifax!

Talay Thai Restaurant on Urbanspoon