Chúc Mừng Năm Mới!

Today (Jan 31) is Tet or Vietnamese New Year! (Also known as Lunar New Year or Chinese New Year)

Happy new year everyone! I wish you all health, good fortune, and prosperity!

Last year, Mike and I had went out for a Chinese New Year banquet and then to check out some of the festivities with Christine and Tan. This year, we didn’t really celebrate as we are pretty stressed out with studying for the MCCEE.

But we had to at least go out for food. So a quick Japanese dinner at one of our favourite places, Wagaya in Fortitude Valley.

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Our favourite dishes:

The chicken karaage bento box for Michael

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And tonkotsu ramen for me… which was way too much for me, especially as upset tummy recently. But delicious as always!

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The lion dancing had just started when we were done and heading home so we paused to watch for a few minutes. Didn’t stay for very long but it looked like many people were enjoying the show!

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Look at this cute gift my grandparents gave Michael and I before leaving Canada. Can you guess what was inside? Lucky red envelopes for both of us! Thank you Ong Ba Ngoai, from the both of us!

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And lucky pockets from my mum before we left as well! I actually forgot she gave us these until she reminded me and had to go find them! 😛

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Thank you also to my Aunt and Uncle 2 for a red pocket before I left, I almost forgot! 🙂

HAPPY NEW YEAR EVERYONE! Have a safe and great time!

Random recent moments

As I mentioned in the last post, I haven’t done much in the last 3 weeks but there are a few things to share!

My dear friend Amanda gifted me with lovely chocolate covered sultanas by Melba’s and a bottle of Chenin Blanc (Coriole Vineyards), both presents from South Australia. The chocolates are rich, smooth and delicious and of the course, the wine was very tasty. She even wrote a really touching note… just because she’s an awesome friend and is always thinking of other people. 🙂

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Having some of the chocolates and salted cashews = winning snack.

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Craving for Korean food led us back to our usual spot – Madtongsan II for dinner on Oct 16!

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Oct 19 – Could not resist the great lunch specials at Wagaya. Went for my new favourite dish, tonkotsu ramen, so delicious! Even comes with dumplings and an amazing bowl of fried rice!

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For dessert, we chose to share the green tea cheese cake with green tea ice cream. Have been wanting to try this for a while but probably not worth getting again.

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Mike’s squishing me! Long but fun and extremely worthwhile days in hospital this rotation. But sooo tired when we finally get home, not much studying gets done.

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Yoni was in town from Nambour and staying with us Oct 19-20. We went to see Gravity which was good, although I was glad we didn’t see the 3D version because I think I would’ve gotten motion sickness. And we never go without food! My favourite wedges from Beastie Burgers and burritos from Guzman y Gomez, yummy picnic!

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I ordered a few BB Cream replacements recently, and look at all the amazing samples I received! All well known Korean brands too… can’t wait to try some of these out, especially the Ice Mask!

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Boiled quail eggs with some salt and pepper – delicious snack!

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How do you cut a pineapple? This is how I learned from my mom, least amount of pineapple wastage!

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Yummy! Honeydew melon with pineapple and lychee – can’t go wrong!

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Tried frozen yoghurt for the first time not too long ago – how delicious! Biscotti and coconut pandan flavour with fruits – yum!

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A new favourite in our house, basil & blueberry gin and tonic – try it! Very tasty 🙂

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Home made food update? Here are a few things!

Crispy oven baked sweet potato fries

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Creamy mushroom soup – delightful!

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More mango sticky rice with coconut cream, mmm

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Vegetarian pasta salad with Greek yoghurt based dressing

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Pear cupcakes with passionfruit icing for the students in my group

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Chocolate cupcakes with peanut butter icing and carrot cupcakes with cream cheese icing as thank you gifts for my med team.

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Recent Randoms

Some pictures from random moments these past few days!

Thing (from Addams Family) awkwardly on Michael’s shoulder 😉

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The Water Dragon that kept running at Nuangi, Mike and I while we were studying in Roma Parklands the other day!

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Absolutely delicious Mentai Tonkotsu Ramen (pork bone broth with roe, bamboo, soft boiled egg, sliced pork) with dumplings and Takikomi (fragrant Japanese styled rice)… lunch set for $15.50 at Wagaya! Yummy!

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Mike with a monster!

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Was in the city studying today…

Super busy Post Office Square

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Less busy Anzac Square just beside, settled here instead!

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It was a beautiful day!

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Heading back to the train when we saw the WWI & WWII Shrine of Memories, a crypt in the lower section of the Shrine of Remembrance.

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Whoa… all the pictures are in portrait orientation, weird! Well, until next time! 🙂

Yumminess at Wagaya

After stopping in for a drink at Wagaya on Christine Q’s birthday earlier this year and enjoying the experience, Mike and I decided we had to go back and try out the food.

We finally went for lunch with Meaghan on March 22 and despite not making reservations, we were immediately shown to a cozy booth.

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My favourite part about Wagayu? A self-service, touch screen at your booth to order your food and drinks. Pictures, descriptions, and prices of each item is available and you can order at your leisure.

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We each ordered a Bento lunch box and 2 sushi dishes to share. Each lunch box ($13-14) comes with rice, miso soup, a creme croquette, ebi fry (tempura prawn), salad, soft boiled egg, agedashi tofu (silken tofu coated in cornstarch, deep fried and served in a hot broth) and Japanese pickles – a great deal!

Mike and Meaghan also shared a pitcher of Hokkaido beer. For some reason (and I do trust his pouring skills), this is what happened when Mike went to pour a glass… haha!

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Meaghan ordered the chicken katsu (breaded deep-fried cutlet) lunch box

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Mike ordered the chicken nanban (fried chicken seasoned with vinegar and tartare sauce) lunch box

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I picked the chicken karaage (marinated and lightly battered fried chicken) lunch box

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In addition, we got a spider roll and a rainbow roll to share

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And for once, I enjoyed the miso soup!

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The food? All amazing! The lunch boxes had so much food, we didn’t even need to order the other dishes. So stuffed! The service was also prompt and cheerful, unlike many reviews I saw on Urbanspoon, which was a pleasant surprise. With great decor, delicious food at decent prices, we will definitely return again soon!

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Wagaya on Urbanspoon